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Author : Lloyd J. Harris
Publisher : Addison-Wesley Longman
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.0/5 ( download)
Download or read book The Book of Garlic written by Lloyd J. Harris and published by Addison-Wesley Longman. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Roach
Publisher : Timber Press
ISBN 13 : 1604698772
Total Pages : 321 pages
Book Rating : 4.6/5 (46 download)
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author : Ron L. Engeland
Publisher : Filaree
ISBN 13 : 9780963085016
Total Pages : 232 pages
Book Rating : 4.0/5 (85 download)
Download or read book Growing Great Garlic written by Ron L. Engeland and published by Filaree. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author : Eric Block
Publisher : Royal Society of Chemistry
ISBN 13 : 0854041907
Total Pages : 475 pages
Book Rating : 4.8/5 (54 download)
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2010 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author : Ted Meredith
Publisher : Timber Press
ISBN 13 : 0881928836
Total Pages : 333 pages
Book Rating : 4.8/5 (819 download)
Download or read book The Complete Book of Garlic written by Ted Meredith and published by Timber Press. This book was released on 2008-01-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395892541
Total Pages : 438 pages
Book Rating : 4.8/5 (925 download)
Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author : Bree Paulsen
Publisher : HarperCollins
ISBN 13 : 0062995103
Total Pages : 164 pages
Book Rating : 4.0/5 (629 download)
Download or read book Garlic and the Vampire written by Bree Paulsen and published by HarperCollins. This book was released on 2021-09-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
Author : Martha Jay
Publisher : Reaktion Books
ISBN 13 : 1780236204
Total Pages : 143 pages
Book Rating : 4.7/5 (82 download)
Download or read book Onions and Garlic written by Martha Jay and published by Reaktion Books. This book was released on 2016-06-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Author : Stanley Crawford
Publisher : UNM Press
ISBN 13 : 9780826319609
Total Pages : 260 pages
Book Rating : 4.3/5 (196 download)
Download or read book A Garlic Testament written by Stanley Crawford and published by UNM Press. This book was released on 1998-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meditations on growing garlic and on the farming way of life.
Author : Victoria Renoux
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757000878
Total Pages : 204 pages
Book Rating : 4.7/5 (57 download)
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author : Stephen Fulder
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591201359
Total Pages : 102 pages
Book Rating : 4.2/5 (13 download)
Download or read book User's Guide to Garlic written by Stephen Fulder and published by Basic Health Publications, Inc.. This book was released on 2004-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.
Author : Stephen Fulder
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892817252
Total Pages : 150 pages
Book Rating : 4.8/5 (172 download)
Download or read book Garlic written by Stephen Fulder and published by Inner Traditions / Bear & Co. This book was released on 2000 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.
Author : C. G. Hullquist
Publisher : TEACH Services, Inc.
ISBN 13 : 9781572580640
Total Pages : 124 pages
Book Rating : 4.5/5 (86 download)
Download or read book Garlic written by C. G. Hullquist and published by TEACH Services, Inc.. This book was released on 1996 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic has today become the focus of modern medical research. Recognized for thousands of years for its amazing curative powers, this bulb is today not only known for its potent bouquet but is drawing the attention of the scientific world as a potential antibiotic, anti-cancer, antioxidant, anti-aging, anti-inflammatory...the list goes on and on. C. Gary Hullquist, M.D. began studying natural remedies long before graduating from Loma Linda University School of Medicine. His fascination with healing foods, from the clinical perspective of over twenty years as a practicing physician and lifelong vegetarian, has taken him from Appalachia to Africa in search of Nature's perfect prescription.
Author : Dr. Rajiv Sharma
Publisher : Diamond Pocket Books (P) Ltd.
ISBN 13 : 9788128809224
Total Pages : 112 pages
Book Rating : 4.8/5 (92 download)
Download or read book Improve your Health! with Garlic, Onion written by Dr. Rajiv Sharma and published by Diamond Pocket Books (P) Ltd.. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Spector Platt
Publisher : Stackpole Books
ISBN 13 : 9780811728911
Total Pages : 168 pages
Book Rating : 4.7/5 (289 download)
Download or read book Garlic, Onion, and Other Alliums written by Ellen Spector Platt and published by Stackpole Books. This book was released on 2003 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to use in the garden, in crafts, and in recipes. Full-color photos.
Author : Thomas Pellechia
Publisher : Booklink
ISBN 13 : 9780884964445
Total Pages : 238 pages
Book Rating : 4.9/5 (644 download)
Download or read book Garlic, Wine, and Olive Oil written by Thomas Pellechia and published by Booklink. This book was released on 2000 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
Author : Marian Coonse
Publisher : Texas A&M University Press
ISBN 13 : 9780890966761
Total Pages : 164 pages
Book Rating : 4.9/5 (667 download)
Download or read book Onions, Leeks, and Garlic written by Marian Coonse and published by Texas A&M University Press. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
