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The Gale Encyclopedia Of Nutrition And Food Labels
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Book Synopsis The Gale Encyclopedia of Nutrition and Food Labels by : Jacqueline L. Longe
Download or read book The Gale Encyclopedia of Nutrition and Food Labels written by Jacqueline L. Longe and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Routledge Handbook of Islamic Ritual and Practice by : Oliver Leaman
Download or read book Routledge Handbook of Islamic Ritual and Practice written by Oliver Leaman and published by Routledge. This book was released on 2022-06-08 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ritual and practice are one of the most distinctive features of religion, and they are linked with its central beliefs. Islam is no exception here, and this Handbook covers many aspects of those beliefs and practices. It describes the variety of what takes place but mainly why, and what the implications of both the theory and practice have for our understanding of Islam. The book includes accounts of prayer, food, pilgrimage, mosques, and the various legal and doctrinal schools that exist within Islam, with the focus on how they influence practice. The volume is organized in terms of texts, groups, practices, places, and others. An attempt has been made to discuss the wide range of Muslim ritual and practice and provide a sound guide to this significant aspect of the religious life of one of the largest groups of believers in the world today.
Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Book Synopsis Encyclopedia of Food and Health by :
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Download or read book Food Labels written by Rose McCarthy and published by The Rosen Publishing Group, Inc. This book was released on 2008-01-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the obesity epidemic in our country grows, many are seeking the answers to their weight problem with books and rapid weight loss plans, often overlooking the most valuable nutrition tool: food labels. Though they may not look very interesting, labels contain the information that can help readers create and maintain a healthy diet. This informative book offers the nutritional knowledge needed to do just that, including specialized terms, a review of vitamins and minerals, and nutritional categories. Finally, it offers simple meal-by-meal strategies for how to use the information on food labels to create a healthier diet.
Book Synopsis Encyclopedia of Food Science and Nutrition by : Benjamin Caballero
Download or read book Encyclopedia of Food Science and Nutrition written by Benjamin Caballero and published by . This book was released on 2003 with total page 6000 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume
Book Synopsis The Gale Encyclopedia of Nursing & Allied Health: D-H by : Kristine M. Krapp
Download or read book The Gale Encyclopedia of Nursing & Allied Health: D-H written by Kristine M. Krapp and published by Gale Cengage. This book was released on 2002 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gale Encyclopedia of Alternative Medicine: L-R by : Kristine M. Krapp
Download or read book The Gale Encyclopedia of Alternative Medicine: L-R written by Kristine M. Krapp and published by Gale Cengage. This book was released on 2001 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative, objective and in tune with the subjects that matter to students and researchers, the Gale Group presents The Gale Encyclopedia of Alternative Medicine -- unbiased information on alternative and complementary medical practices. Covering all aspects of the subject -- therapies, conditions/ diseases, herbs/plants and people -- the Encyclopedia identifies 40 types of alternative medicine being practiced today, including: Accupressure/accupuncture -- Ayurveda -- Biofeedback -- Chelation therapy -- Chinese medicine -- Chiropractic -- Detoxification -- Feldenkrais -- Kinesiology -- Naturopathy -- Osteopathy -- Polarity therapy -- Yoga -- And many others For the practitioner or interested patient, there are current training requirements, listings of organizations, as well as descriptions of treatments. Information on recommended therapies for specific disorders and diseases, medicinal uses for plants and herbs are balanced by conclusions of studies on efficacy and analysis of current levels of acceptance by traditional scientists and doctors. Biographies of pioneers in the field -- including Deepak Chopra, Edward Bach and David Palmer -- appear as sidebars through the text. Included are 50 sidebars. Each volume contains a color photo insert containing images of herbs. Includes more than 275 disease/ condition entries, 300 herb/remedy entries and 150 therapies.
Author :Experts from Dole Food Experts from Dole Food Company Publisher :Elsevier ISBN 13 :0080530877 Total Pages :529 pages Book Rating :4.0/5 (85 download)
Book Synopsis Encyclopedia of Foods by : Experts from Dole Food Experts from Dole Food Company
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Book Synopsis The Gale Encyclopedia of Alternative Medicine: D-K by : Kristine M. Krapp
Download or read book The Gale Encyclopedia of Alternative Medicine: D-K written by Kristine M. Krapp and published by Gale Cengage. This book was released on 2001 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains articles that provide information about alternative medicine, covering complementary therapies, herbs and remedies, and common diseases and conditions; and includes sidebar biographies, cross-references, and resources. Arranged alphabetically from D-to-K.
Book Synopsis Encyclopedia of Wellness [3 volumes] by : Sharon K. Zoumbaris
Download or read book Encyclopedia of Wellness [3 volumes] written by Sharon K. Zoumbaris and published by Bloomsbury Publishing USA. This book was released on 2012-06-06 with total page 1163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.
Book Synopsis The Gale Encyclopedia of Alternative Medicine: A-C by :
Download or read book The Gale Encyclopedia of Alternative Medicine: A-C written by and published by . This book was released on 2005 with total page 2411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a four-volume alphabetically-arranged medical reference set that examines a variety of supplemental therapies and herbal remedies along with treatments for certain conditions and diseases.
Book Synopsis Encyclopedia of Human Nutrition by :
Download or read book Encyclopedia of Human Nutrition written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Rules! written by Bill Haduch and published by Puffin. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive book on food and nutrition created for kids.
Book Synopsis Gale Encyclopedia of Everyday Law: Health care to travel by : Donna Batten
Download or read book Gale Encyclopedia of Everyday Law: Health care to travel written by Donna Batten and published by . This book was released on 2013 with total page 1633 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This encyclopedia fills a much-needed gap between legal texts focusing on the theory and history behind the law and more practical guides dealing with the law and its everyday effect upon its citizens. Containing approximately 200 articles, the Encyclopedia includes: brief descriptions of each issue's historical background, covering important statutes and cases; profiles of various U.S. laws and regulations; and details of how laws and regulations vary from state to state."--Publisher description.
Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maker's Diet written by Jordan Rubin and published by Destiny Image Publishers. This book was released on 2013-07-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a health plan that is biblically based and scientifically proven? The Maker's Diet is just that. Using a truly holistic approach to health, this groundbreaking book leads you on a journey that will change your life. The Maker's Diet will help you: Boost your immune system Attain and maintain your ideal weight Have abundant energy Improve your physical appearance Improve digestion Reduce stress Discover how Jordan Rubin's faith-based journey from near death to vital health led him to uncover the timeless principles of the world's healthiest people. By following The Maker's Diet, your health dreams can become a reality.