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Author : Benjamin Caballero
Publisher : Academic Press
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.4/5 (91 download)
Download or read book Encyclopedia of Human Nutrition written by Benjamin Caballero and published by Academic Press. This book was released on 2005 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Experts from Dole Food Company
Publisher : Elsevier
ISBN 13 : 0080530877
Total Pages : 516 pages
Book Rating : 4.0/5 (85 download)
Download or read book Encyclopedia of Foods written by Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author : Denis M Medeiros
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449689590
Total Pages : 456 pages
Book Rating : 4.4/5 (496 download)
Download or read book Advanced Human Nutrition written by Denis M Medeiros and published by Jones & Bartlett Publishers. This book was released on 2013-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.
Author :
Publisher : Elsevier
ISBN 13 : 0080492347
Total Pages : 276 pages
Book Rating : 4.0/5 (84 download)
Download or read book The Nutrition Transition written by and published by Elsevier. This book was released on 2002-08-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Author : Robert A. Ronzio
Publisher : Infobase Publishing
ISBN 13 : 0816066302
Total Pages : 737 pages
Book Rating : 4.8/5 (16 download)
Download or read book The Encyclopedia of Nutrition and Good Health written by Robert A. Ronzio and published by Infobase Publishing. This book was released on 2003 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents articles on a variety of topics related to eating and nutrition.
Author : Andrew Prentice
Publisher :
ISBN 13 : 9781784023973
Total Pages : pages
Book Rating : 4.0/5 (239 download)
Download or read book Encyclopedia of Human Nutrition written by Andrew Prentice and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others.
Author : David W. Group
Publisher : McFarland
ISBN 13 : 1476619158
Total Pages : 408 pages
Book Rating : 4.4/5 (766 download)
Download or read book Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed. written by David W. Group and published by McFarland. This book was released on 2018-01-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research—and beyond. Each substance’s properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions, but those that are thought to help prevent brain damage and degeneration, prevent aging and extend the human lifespan, enhance social skills and moral behavior, induce altered states of consciousness, and improve mood, stamina, and energy.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 084938981X
Total Pages : 1218 pages
Book Rating : 4.8/5 (493 download)
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : David W. Group
Publisher : McFarland
ISBN 13 : 0786441429
Total Pages : 409 pages
Book Rating : 4.7/5 (864 download)
Download or read book Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed. written by David W. Group and published by McFarland. This book was released on 2015-02-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research--and beyond. Each substance's properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions, but those that are thought to help prevent brain damage and degeneration, prevent aging and extend the human lifespan, enhance social skills and moral behavior, induce altered states of consciousness, and improve mood, stamina, and energy.
Author : A. Catherine Ross
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284229858
Total Pages : 1645 pages
Book Rating : 4.2/5 (842 download)
Download or read book Modern Nutrition in Health and Disease written by A. Catherine Ross and published by Jones & Bartlett Learning. This book was released on 2020-07-10 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Author : Lindsay Allen
Publisher : Academic Press
ISBN 13 : 9780121501105
Total Pages : 590 pages
Book Rating : 4.5/5 (11 download)
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Academic Press. This book was released on 2005-08-10 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Author : Michael T. Murray
Publisher : Simon and Schuster
ISBN 13 : 1439103445
Total Pages : 912 pages
Book Rating : 4.4/5 (391 download)
Download or read book The Encyclopedia of Healing Foods written by Michael T. Murray and published by Simon and Schuster. This book was released on 2010-05-11 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Author : Kathleen Keller
Publisher : SAGE
ISBN 13 : 1412952387
Total Pages : 1041 pages
Book Rating : 4.4/5 (129 download)
Download or read book Encyclopedia of Obesity written by Kathleen Keller and published by SAGE. This book was released on 2008 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a serious health issue and is a key discussion and research point in several disciplines from the social sciences to the health sciences and even in physical education. This text is a much-needed authoritative reference source covering major issues of, and relating to, obesity.
Author : Yasmine Motarjemi
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2304 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by Yasmine Motarjemi and published by Academic Press. This book was released on 2013-12-12 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author : John Anderson
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449647421
Total Pages : 640 pages
Book Rating : 4.4/5 (496 download)
Download or read book Human Nutrition written by John Anderson and published by Jones & Bartlett Publishers. This book was released on 2014-02-14 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702044377
Total Pages : 791 pages
Book Rating : 4.7/5 (2 download)
Download or read book Human Nutrition - E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.
Author : George T. Hardy
Publisher :
ISBN 13 : 9781613240014
Total Pages : 0 pages
Book Rating : 4.2/5 (4 download)
Download or read book Encyclopedia of Nutrition Research written by George T. Hardy and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
