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The Fruit Industry Of Mexico
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Book Synopsis The Fruit Industry of Mexico by : Frederick A. Motz
Download or read book The Fruit Industry of Mexico written by Frederick A. Motz and published by . This book was released on 1944 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fruit Industry of Argentina by : Frederick A. Motz
Download or read book The Fruit Industry of Argentina written by Frederick A. Motz and published by . This book was released on 1942 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Modernization Through Production Contracting by : J. David Morrissy
Download or read book Agricultural Modernization Through Production Contracting written by J. David Morrissy and published by Greenwood. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contractual relations: catalyst for economic development. Systems analysis of the fruit and vegetable processing industry in Mexico and central America. Survey of production contracting practives in Mexico and central America. Technological transfer through production contracting. Improvement of farm management through production contracting. Marketing strategies and export sales. Conclusions and policy implicaations.
Book Synopsis Official Report of the ... Fruit-Growers' Convention of the State of California by :
Download or read book Official Report of the ... Fruit-Growers' Convention of the State of California written by and published by . This book was released on 1916 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Olive Industry of Mexico by : Joseph Henry Burke
Download or read book The Olive Industry of Mexico written by Joseph Henry Burke and published by . This book was released on 1961 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S.-Mexico Fruit and Vegetable Trade, 1970-92 by : Susan L. Pollack
Download or read book U.S.-Mexico Fruit and Vegetable Trade, 1970-92 written by Susan L. Pollack and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Agriculture and the Environment in the Humid Tropics by : National Research Council
Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Book Synopsis The Mexican Pineapple Industry by : Maurice Henry Brucker
Download or read book The Mexican Pineapple Industry written by Maurice Henry Brucker and published by . This book was released on 1967 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Republic of Mexico, Its Agriculture, Commerce & Industries by : Hermann Schnitzler
Download or read book The Republic of Mexico, Its Agriculture, Commerce & Industries written by Hermann Schnitzler and published by . This book was released on 1924 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251385386 Total Pages :130 pages Book Rating :4.2/5 (513 download)
Book Synopsis Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters by : Food and Agriculture Organization of the United Nations
Download or read book Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Book Synopsis Mexico's Changing Marketing System for Fresh Produce by : Debra Tropp
Download or read book Mexico's Changing Marketing System for Fresh Produce written by Debra Tropp and published by . This book was released on 2002 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Crops and Markets written by and published by . This book was released on 1944 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251385394 Total Pages :124 pages Book Rating :4.2/5 (513 download)
Book Synopsis Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters by : Food and Agriculture Organization of the United Nations
Download or read book Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Book Synopsis The U.S. Produce Industry and Labor by : Linda Calvin
Download or read book The U.S. Produce Industry and Labor written by Linda Calvin and published by DIANE Publishing. This book was released on 2010 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Book Synopsis Citrus in Mexico by : Edmond Missiaen
Download or read book Citrus in Mexico written by Edmond Missiaen and published by . This book was released on 1981 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Available Publications of the United States Department of Agriculture by :
Download or read book List of Available Publications of the United States Department of Agriculture written by and published by . This book was released on 1951 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tariff Readjustment - 1929 by : United States. Congress. House. Committee on Ways and Means
Download or read book Tariff Readjustment - 1929 written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1929 with total page 1800 pages. Available in PDF, EPUB and Kindle. Book excerpt: