The Frankenfood Myth

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The Frankenfood Myth

Author : Henry Miller
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313038333
Total Pages : 295 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Frankenfood Myth by : Henry Miller

Download or read book The Frankenfood Myth written by Henry Miller and published by Bloomsbury Publishing USA. This book was released on 2004-08-30 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; and over the past century, scientists have used increasingly more sophisticated methods for modifying them at the genetic level. But only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products—and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called Frankenfoods—from America to Zimbabwe. They explain how a happy conspiracy of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed—with profoundly negative consequences for the environment and starving people around the world. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers. This book is guaranteed to fuel the ongoing debate over the future of biotech and its cultural, economic, and political implications.

The Frankenfood Myth

Author : Henry I. Miller
Publisher : Praeger Publishers
ISBN 13 : 9780275978792
Total Pages : 269 pages
Book Rating : 4.9/5 (787 download)

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Book Synopsis The Frankenfood Myth by : Henry I. Miller

Download or read book The Frankenfood Myth written by Henry I. Miller and published by Praeger Publishers. This book was released on 2004-01-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; but only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products--and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called "Frankenfoods"--from America to Zimbabwe. They explain how a "happy conspiracy" of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result is a combination of public confusion, political manipulation, ill-conceived regulation, and ultimately, the obstruction of one of the safest and most promising technologies ever developed. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers around the world.

Franken Food

Author : Cheryl Rock
Publisher :
ISBN 13 : 9781792457364
Total Pages : 277 pages
Book Rating : 4.4/5 (573 download)

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Book Synopsis Franken Food by : Cheryl Rock

Download or read book Franken Food written by Cheryl Rock and published by . This book was released on 2021-01-27 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Afterlives of Frankenstein

Author : Robert I. Lublin
Publisher : Bloomsbury Publishing
ISBN 13 : 1350351571
Total Pages : 249 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis The Afterlives of Frankenstein by : Robert I. Lublin

Download or read book The Afterlives of Frankenstein written by Robert I. Lublin and published by Bloomsbury Publishing. This book was released on 2024-02-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the treatment of Mary Shelley's Frankenstein in popular art and culture, this book examines adaptations in film, comics, theatre, art, video-games and more, to illuminate how the novel's myth has evolved in the two centuries since its publication. Divided into four sections, The Afterlives of Frankenstein considers the cultural dialogues Mary Shelley's novel has engaged with in specific historical moments; the extraordinary examples of how Frankenstein has suffused our cultural consciousness; and how the Frankenstein myth has become something to play with, a locus for reinvention and imaginative interpretation. In the final part, artists respond to the Frankenstein legacy today, reintroducing it into cultural circulation in ways that speak creatively to current anxieties and concerns. Bringing together popular interventions that riff off Shelley's major themes, chapters survey such works as Frankenstein in Baghdad, Bob Dylan's recent “My Own Version of You”, the graphic novel series Destroyer with its Black cast of characters, Jane Louden's The Mummy!, the first Japanese translation of Frankenstein, “The New Creator”, the iconic Frankenstein mask and Kenneth Brannagh's Mary Shelley's Frankenstein film. A deep-dive into the crevasses of Frankenstein adaptation and lore, this volume offers compelling new directions for scholarship surrounding the novel through dynamic critical and creative responses to Shelley's original.

Cupboard Love 2

Author : Mark Morton
Publisher : Insomniac Press
ISBN 13 : 1897415931
Total Pages : 337 pages
Book Rating : 4.8/5 (974 download)

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Book Synopsis Cupboard Love 2 by : Mark Morton

Download or read book Cupboard Love 2 written by Mark Morton and published by Insomniac Press. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.

Prometheus and Gaia

Author : Harrison Fluss
Publisher : Anthem Press
ISBN 13 : 1839980206
Total Pages : 258 pages
Book Rating : 4.8/5 (399 download)

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Book Synopsis Prometheus and Gaia by : Harrison Fluss

Download or read book Prometheus and Gaia written by Harrison Fluss and published by Anthem Press. This book was released on 2022-02-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prometheus and Gaia examines the ideological positions of Futurism and Eco-Pessimism. While these are rarely spoken about in mainstream discourse, they do have strong resonances in today’s popular politics and culture. In light of existential threats posed by climate change, disruptive technologies and economic crises, many have grown weary of the “small fixes” offered by mainstream policy-makers. Radical change thus appears necessary, as Futurism and Eco-Pessimism emerge as two fundamental challenges to the status quo. The Futurist claims that the current dynamism of technology is incompatible with human limitations, while the Eco-Pessimist sees the climate crisis as symptomatic of a broader human domination over nature. What these seemingly opposite currents have in common is a shared rejection of the human frame as grounding politics; each seeks to subordinate the human in favor of a wholly alien other, either in the form of an anarchic nature or a dynamic technology. To transcend this strange coincidence of opposites, Prometheus and Gaia makes the positive case for a humanism that is rationalist without being anthropocentric.

Human Purpose and Transhuman Potential

Author : Ted Chu
Publisher : Red Wheel/Weiser
ISBN 13 : 1579830234
Total Pages : 422 pages
Book Rating : 4.5/5 (798 download)

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Book Synopsis Human Purpose and Transhuman Potential by : Ted Chu

Download or read book Human Purpose and Transhuman Potential written by Ted Chu and published by Red Wheel/Weiser. This book was released on 2014-03-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, great thinkers have contemplated the meaning and purpose of human existence; but while most assumed that humanity was the end point of creation or the pinnacle of evolution, Ted Chu makes the provocative claim that the human race may in fact be a means rather than an end—that humankind will give rise to evolutionary successors. In this wide-ranging and authoritative work, Chu reexamines the question of human purpose in light of the extraordinary developments of science and technology. Arguing that a deep understanding of our place in the universe is required to navigate the magnitude of the choices that lie ahead, he surveys human wisdom from both East and West, traces the evolutionary trajectory that has led to this point, and explores the potentials emerging on the scientific frontier. The book addresses the legitimate fears and concerns of “playing God” but embraces the possibility of transcending biological forms and becoming or creating entirely new life-forms.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Ten Tomatoes that Changed the World

Author : William Alexander
Publisher : Grand Central Publishing
ISBN 13 : 1538753316
Total Pages : 285 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Ten Tomatoes that Changed the World by : William Alexander

Download or read book Ten Tomatoes that Changed the World written by William Alexander and published by Grand Central Publishing. This book was released on 2022-06-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.

Intellectual Property and Genetically Modified Organisms

Author : Charles Lawson
Publisher : Routledge
ISBN 13 : 131711499X
Total Pages : 255 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Intellectual Property and Genetically Modified Organisms by : Charles Lawson

Download or read book Intellectual Property and Genetically Modified Organisms written by Charles Lawson and published by Routledge. This book was released on 2016-03-09 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy.

Crop Chemophobia

Author : Jon Entine
Publisher : Government Institutes
ISBN 13 : 0844743631
Total Pages : 170 pages
Book Rating : 4.8/5 (447 download)

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Book Synopsis Crop Chemophobia by : Jon Entine

Download or read book Crop Chemophobia written by Jon Entine and published by Government Institutes. This book was released on 2011-04-16 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Crop Chemophobia, Jon Entine and his coauthors examine the 'precautionary principle' that underlies the EU's decision and explore the ban's potential consequences-including environmental degradation, decreased food safety, impaired disease-control efforts, and a hungrier world.

Prometheus Reimagined

Author : Albert C. Lin
Publisher : University of Michigan Press
ISBN 13 : 0472904337
Total Pages : 255 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Prometheus Reimagined by : Albert C. Lin

Download or read book Prometheus Reimagined written by Albert C. Lin and published by University of Michigan Press. This book was released on 2023-11-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technologies such as synthetic biology, nanotechnology, artificial intelligence, and geoengineering promise to address many of our most serious problems, yet they also bring environmental and health-related risks and uncertainties. Moreover, they can come to dominate global production systems and markets with very little public input or awareness. Existing governance institutions and processes do not adequately address the risks of new technologies, nor do they give much consideration to the concerns of persons affected by them. Instead of treating technology, health, and the environment as discrete issues, Albert C. Lin argues that laws must acknowledge their fundamental relationship, anticipating both future technological developments and their potential adverse effects. Laws should encourage international cooperation and the development of common global standards, while allowing for flexibility and reassessment.

Fast Food and Junk Food [2 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031339394X
Total Pages : 906 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Fast Food and Junk Food [2 volumes] by : Andrew F. Smith

Download or read book Fast Food and Junk Food [2 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

An Economist Gets Lunch

Author : Tyler Cowen
Publisher : Plume
ISBN 13 : 0452298849
Total Pages : 306 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis An Economist Gets Lunch by : Tyler Cowen

Download or read book An Economist Gets Lunch written by Tyler Cowen and published by Plume. This book was released on 2013-02-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today. Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.

The Employee-Organization Relationship

Author : Lynn M. Shore
Publisher : Routledge
ISBN 13 : 1136493271
Total Pages : 632 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The Employee-Organization Relationship by : Lynn M. Shore

Download or read book The Employee-Organization Relationship written by Lynn M. Shore and published by Routledge. This book was released on 2012-03-12 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Employee-organization relationship" is an overarching term that describes the relationship between the employee and the organization. It encompasses psychological contracts, perceived organizational support, and the employment relationship. Remarkable progress has been made in the last 30 years in the study of EOR. This volume, by a stellar list of international contributors, offers perspectives on EOR that will be of interest to scholars, practitioners and graduate students in IO psychology, business and human resource management.

Starved for Science

Author : Robert Paarlberg
Publisher : Harvard University Press
ISBN 13 : 9780674041745
Total Pages : 268 pages
Book Rating : 4.0/5 (417 download)

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Book Synopsis Starved for Science by : Robert Paarlberg

Download or read book Starved for Science written by Robert Paarlberg and published by Harvard University Press. This book was released on 2009-06-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Starved for Science Paarlberg explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. He traces this obstacle to the current opposition to farm science in prosperous countries.

America's Food

Author : Harvey Blatt
Publisher : MIT Press
ISBN 13 : 026226045X
Total Pages : 347 pages
Book Rating : 4.2/5 (622 download)

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Book Synopsis America's Food by : Harvey Blatt

Download or read book America's Food written by Harvey Blatt and published by MIT Press. This book was released on 2011-02-25 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings