The Formula Cookbook

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Publisher :
ISBN 13 : 9780692980637
Total Pages : 106 pages
Book Rating : 4.9/5 (86 download)

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Book Synopsis The Formula Cookbook by : Megan Dow

Download or read book The Formula Cookbook written by Megan Dow and published by . This book was released on 2017-10-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two ambitious moms collaborate to solve one of the biggest problems for families at mealtime! Have you ever said "I really want to make that recipe, but I don't have all the ingredients." or "I wish I can just make one meal that satisfies everyone!" Whether you have picky eaters, food allergies, food intolerances, celiac disease, diabetes or you just don't have the exact ingredients a recipe calls for, The Formula Cookbook will solve any mealtime dilemma! How Formulas Work: Our formulas give multiple options with each recipe to give a solution to any of your meal time troubles. The formula can be adjusted for any food allergy or aversion. Each recipe is broken down into the key elements that makes it work. For example by turning a pancake recipe into a formula you can create not only hundreds of different flavored pancake options, but you can also cater to those with food allergies. It is also flexible. When you see the number in front of an item that is a mandatory item. If the formula doesn't have a number for a topic that means you can pick none, one or all of them! Here is how we use the formula. Let's say you have one gluten free child and one dairy free child. Base: Gluten Free Pancake Mix Liquid: Almond Milk, Flavor Blast: Lemon Dry Pudding Mix Mix Ins: Poppy Seeds Toppings: Don't Want Any! We just created a gluten free, dairy free lemon poppyseed pancake in a few seconds! How easy is that! About the Authors: Meg is a chef with a family of four. Her oldest son had a dairy allergy when he was little so she is used to adjusting recipes for food allergies. She trained in Florence, Italy. She has worked as a private chef for families, catered, worked as a restaurant consultant and developed recipes for multiple restaurants and brands. Her passion is to help people feel more comfortable in the kitchen and make mealtime less stressful for all. Coral is a designer who has a family of six. One of her children has celiac disease and her other children have multiple food allergies and intolerances. Her passion is to bring inspiration and hope to those struggling with food allergies and celiac disease. Meg and Coral know how hard it can be to prepare a meal for multiple tastes, diets, and food restrictions. The Formula Cookbook is here to change that. This cookbook is literally for everyone. Everyone can benefit from this original concept of turning a recipe into a formula to create endless mealtime possibilities.

The Flavor Equation

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Author :
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Formulas for Flavour

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Publisher :
ISBN 13 : 9781840915594
Total Pages : 176 pages
Book Rating : 4.9/5 (155 download)

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Book Synopsis Formulas for Flavour by : John Campbell

Download or read book Formulas for Flavour written by John Campbell and published by . This book was released on 2010-05-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dishes really work. Meet John Campbell, a Michelin-starred chef at the country house estate and spa, Coworth Park. Here he distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home. Your tastebuds - and those of your guests - will thrill to the exciting combinations of quality ingredients on John's menus, but best of all, he takes you step by step through every stage of each dish's execution, explaining not only what to do when cooking, but how and why. Soon you will be as relaxed and confident in the kitchen as he is, producing dinner parties that are the envy of friends and well on the way to developing your own signature dishes.

Tasting Rome

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Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Excel Cookbook

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Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1098143280
Total Pages : 574 pages
Book Rating : 4.0/5 (981 download)

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Book Synopsis Excel Cookbook by : Dawn Griffiths

Download or read book Excel Cookbook written by Dawn Griffiths and published by "O'Reilly Media, Inc.". This book was released on 2024-05-14 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with tips, tricks, and techniques, this easy-to-use book is the perfect resource for intermediate to advanced users of Excel. You'll find complete recipes for more than a dozen topics covering formulas, PivotTables, charts, Power Query, and more. Each recipe poses a particular problem and outlines a solution that you can put to use right away—without having to comb through tutorial pages. Whether you're a data analyst, project manager, or financial analyst, author Dawn Griffiths directs you straight to the answers you need. Ideal as a quick reference, Excel Cookbook is also perfect for learning how to work in a more efficient way, leading to greater productivity on the job. With this book, you'll jump in and get answers to your questions—fast. This cookbook shows you how to: Get the most out of Excel's features Address complex data problems in the best way possible Collect, manage, and analyze data from a variety of sources Use functions and formulas with ease—including dynamic array and lambda formulas Analyze data with PivotTables, Power Pivot, and more Import and transform data with Power Query Write custom functions and automate Excel with VBA

The Formula

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Publisher : Ballantine Books
ISBN 13 : 0307417042
Total Pages : 319 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Formula by : Gene Daoust

Download or read book The Formula written by Gene Daoust and published by Ballantine Books. This book was released on 2007-12-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you frustrated by low-fat/high-carbohydrate or all-protein diets that don't work? Tired of white-knuckle restrictions or doing math at every meal? Fed up with a constant craving for sugars and carbohydrates? Do you wish you had a magic formula for losing weight and keeping it off? Well, now you do. . . . From 40-30-30 zone nutrition pioneers and authors of 40-30-30 Fat Burning Nutrition comes a weight-loss program so easy and effective anyone can do it. The Formula actually helps your body to maximize its natural fat burning potential, making it much more than a diet: it's a dietary prescription for living well, feeling great, and performing better. Here's how it works. When you eat the right proportions of carbohydrates, proteins, and fats, you can help your body to automatically unleash its own natural fat-burning hormone--glucagon--the key to getting rid of unwanted body fat while keeping blood sugar steady and energy high. The result? You can learn how to burn fat faster while eating foods you enjoy! Featuring menu plans, shopping lists, and progress charts, The Formula provides a personalized program for each person's specific needs and body type. So whether you're a couch potato, a professional athlete, or somewhere in between, you'll discover: ¸ Five different versions of The Formula--and how to find the right one for your weight and activity level ¸ The 21-Day Fat Flush Formula for accelerated weight loss ¸ More than 200 delicious recipes, including perfectly balanced 40-30-30 fajitas, chili, grilled cheese sandwiches, pork tenderloin, and New York cheesecake ¸ Special Kids' Favorites and Family Style meals ¸ Healthy advice on prepared foods, fast foods, and vegetarian meals With The Formula, you don't have to give up the foods you love, follow complicated meal plans, count calories or food blocks, or bring a calculator to the dinner table. And forget about feeling constantly hungry or dissatisfied. Here is a dieter's dream--the lifetime secret to losing weight, staying slim, and feeling great!

Pharmaceutical Formulas - A Book of Useful Recipes for the Drug Trade

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Author :
Publisher : Seabrook Press
ISBN 13 : 1443772976
Total Pages : 672 pages
Book Rating : 4.4/5 (437 download)

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Book Synopsis Pharmaceutical Formulas - A Book of Useful Recipes for the Drug Trade by : Peter MacEwan

Download or read book Pharmaceutical Formulas - A Book of Useful Recipes for the Drug Trade written by Peter MacEwan and published by Seabrook Press. This book was released on 2008-10 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...

How to Cook Without a Book

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Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis How to Cook Without a Book by : Pam Anderson

Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Eat to Live Cookbook

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Publisher : Harper Collins
ISBN 13 : 0062286714
Total Pages : 399 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Eat to Live Cookbook by : Joel Fuhrman, M.D.

Download or read book Eat to Live Cookbook written by Joel Fuhrman, M.D. and published by Harper Collins. This book was released on 2013-10-08 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.

Maman: The Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0593138961
Total Pages : 256 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Maman: The Cookbook by : Elisa Marshall

Download or read book Maman: The Cookbook written by Elisa Marshall and published by Clarkson Potter. This book was released on 2021-09-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.”—Erin McKenna, owner of Erin McKenna’s Bakery Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah. French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.

Top Secret Recipes Step-by-Step

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Publisher : Penguin
ISBN 13 : 069840744X
Total Pages : 518 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis Top Secret Recipes Step-by-Step by : Todd Wilbur

Download or read book Top Secret Recipes Step-by-Step written by Todd Wilbur and published by Penguin. This book was released on 2015-11-17 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

The Missoni Family Cookbook

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Author :
Publisher : Editions Assouline
ISBN 13 : 9781614286646
Total Pages : 240 pages
Book Rating : 4.2/5 (866 download)

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Book Synopsis The Missoni Family Cookbook by :

Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.

The Blue Grass Cook Book

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Publisher : University Press of Kentucky
ISBN 13 : 0813149479
Total Pages : 445 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox

Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, including black cooks, near Minnie Fox's Bourbon County, Kentucky, family estate and her Big Stone Gap, Virginia, home. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. Toni Tipton-Martin's new introduction provides in-depth commentary on the social, cultural, and historical context of this significant cookbook. She presents background information on the Fox family and their apparently uncommon appreciation for the African Americans of their time. She reveals the vital role of the black cooks in the preparation and service required in establishing the well-known Southern hospitality tradition.

Transact-SQL Cookbook

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Author :
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1565927567
Total Pages : 305 pages
Book Rating : 4.5/5 (659 download)

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Book Synopsis Transact-SQL Cookbook by : Aleš Špetič

Download or read book Transact-SQL Cookbook written by Aleš Špetič and published by "O'Reilly Media, Inc.". This book was released on 2002 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Transact-SQL Cookbook contains a wealth of solutions to problems that SQL programmers face all the time. The recipes in the book range from how to perform simple tasks, such as importing external data, to how to handle more complicated issues, such as set algebra. Each recipe is followed by a discussion explaining the logic and concepts underlying the solution.

Guittard Chocolate Cookbook

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452141517
Total Pages : 189 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard

Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

DAX Cookbook

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Author :
Publisher : Packt Publishing Ltd
ISBN 13 : 1839215224
Total Pages : 541 pages
Book Rating : 4.8/5 (392 download)

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Book Synopsis DAX Cookbook by : Greg Deckler

Download or read book DAX Cookbook written by Greg Deckler and published by Packt Publishing Ltd. This book was released on 2020-03-18 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solve real-world business problems by learning how to create common industry key performance indicators and other calculations using DAX within Microsoft products such as Power BI, SQL Server, and Excel. Key FeaturesLearn to write sophisticated DAX queries to solve business intelligence and data analytics challengesHandle performance issues and optimization within the data model, DAX calculations and moreSolve business issues with Microsoft Excel, Power BI, and SQL Server using DAX queriesBook Description DAX provides an extra edge by extracting key information from the data that is already present in your model. Filled with examples of practical, real-world calculations geared toward business metrics and key performance indicators, this cookbook features solutions that you can apply for your own business analysis needs. You'll learn to write various DAX expressions and functions to understand how DAX queries work. The book also covers sections on dates, time, and duration to help you deal with working days, time zones, and shifts. You'll then discover how to manipulate text and numbers to create dynamic titles and ranks, and deal with measure totals. Later, you'll explore common business metrics for finance, customers, employees, and projects. The book will also show you how to implement common industry metrics such as days of supply, mean time between failure, order cycle time and overall equipment effectiveness. In the concluding chapters, you'll learn to apply statistical formulas for covariance, kurtosis, and skewness. Finally, you'll explore advanced DAX patterns for interpolation, inverse aggregators, inverse slicers, and even forecasting with a deseasonalized correlation coefficient. By the end of this book, you'll have the skills you need to use DAX's functionality and flexibility in business intelligence and data analytics. What you will learnUnderstand how to create common calculations for dates, time, and durationCreate key performance indicators (KPIs) and other business calculationsDevelop general DAX calculations that deal with text and numbersDiscover new ideas and time-saving techniques for better calculations and modelsPerform advanced DAX calculations for solving statistical measures and other mathematical formulasHandle errors in DAX and learn how to debug DAX calculationsUnderstand how to optimize your data modelsWho this book is for Business users, BI developers, data analysts, and SQL users who are looking for solutions to the challenges faced while solving analytical operations using DAX techniques and patterns will find this book useful. Basic knowledge of the DAX language and Microsoft services is mandatory.

The Mafia Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743229355
Total Pages : 294 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Mafia Cookbook by : Joseph Iannuzzi

Download or read book The Mafia Cookbook written by Joseph Iannuzzi and published by Simon and Schuster. This book was released on 2002-02-16 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of Dogs’s recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark’s heart. You can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and US marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs’s stories of life inside—and outside—the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.