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The Blue Grass Cook Book
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Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book The Blue Grass Cook Book written by and published by . This book was released on 1904 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bluegrass Winners by : Garden Club of Lexington (Ky.)
Download or read book Bluegrass Winners written by Garden Club of Lexington (Ky.) and published by Wimmer Cookbooks. This book was released on 1985 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a close relationship between horse farms and entertaining that has made the hospitality of Kentucky famous throughout the world. This collection is a compilation of many family traditions and grand dining events.
Book Synopsis Entertaining with Bluegrass Winners Cookbook by : Edward L. Bowen
Download or read book Entertaining with Bluegrass Winners Cookbook written by Edward L. Bowen and published by Eclipse Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.
Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Left of Brain Onboarding Pty Limited. This book was released on 2021-08-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled." Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. White Southern Mistress Minnie C. Fox was quick to recognize the outstanding recipes created by the black cooks around her and did what most white women would not have done, she compiled them. In this book, you will find over 300 recipes from black cooks and the friends and families of Fox. From breads, to biscuits, soups, hams, fish, oysters, croquettes and so much more. These recipes are not just any recipes, they are the recipes of hundreds of loving mothers and grandmothers, who derived pleasure from the simple act of cooking. And what's more, these recipes can be tried today. The Blue Grass Cook Book is not just any cookbook, it is one that holds recipes and history in its pages, detailing the beginnings of southern hospitality and cuisine.
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book The Settlement Cook Book written by and published by . This book was released on 1910 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Blue Grass Cook Book written by and published by . This book was released on 1918 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Blue Grass Cook Book by : Minerva Carr Fox
Download or read book The Blue Grass Cook Book written by Minerva Carr Fox and published by . This book was released on 2004 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Creating a Stir by : Fayette County Medical Auxiliary
Download or read book Creating a Stir written by Fayette County Medical Auxiliary and published by Wimmer Cookbooks. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is about change and making a difference; changing the way we think about food and entertaining, and the way we think about our state and its people. Its about stirring something new, creating excitement, and stirring things up. WIthin the pages of this cookbook, not only will you find recipes that incite the desire to create a culinary stir, you will also feast on new and interesting insights into Kentuckians who have made a difference in our communities, in our great state and beyond!"--Page 4.
Book Synopsis Root-to-Stalk Cooking by : Tara Duggan
Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
Book Synopsis The Spoonriver Cookbook by : Brenda Langton
Download or read book The Spoonriver Cookbook written by Brenda Langton and published by U of Minnesota Press. This book was released on 2012-04-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author :Ladies of the Kentucky Publisher :Createspace Independent Publishing Platform ISBN 13 :9781978052406 Total Pages :204 pages Book Rating :4.0/5 (524 download)
Book Synopsis House Keeping in the Blue Grass by : Ladies of the Kentucky
Download or read book House Keeping in the Blue Grass written by Ladies of the Kentucky and published by Createspace Independent Publishing Platform. This book was released on 2017-10-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'House Keeping in the Blue Grass' was written by the Ladies of the Presbyterian Church of Paris, Kentucky, and first published in 1881, making it well over a century old. This book is an absolute gem! Not only is it filled with almost one-thousand recipes for delicious down-home Kentucky food like Roast Goose, Chow Chow, Croquettes, Chicken Gumbo, Corn Muffins, Ginger Loaf and Cherry Pudding, it also features sections on Food for the Sick, Soaps (for household chores, ) and Remedies for common ailments like colds, bruises, Poison Oak, earaches and chapped lips. This old book - which is so much more than just another cookbook - is an essential addition to every kitchen library, with recipes to keep you busy for many years to come. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Book Synopsis BLUE GRASS COOK BOOK by : MINNIE C. FOX
Download or read book BLUE GRASS COOK BOOK written by MINNIE C. FOX and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 8Greens Cookbook by : Dawn Russell
Download or read book The 8Greens Cookbook written by Dawn Russell and published by Random House. This book was released on 2017-09-21 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.
Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat
Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Book Synopsis The Blue Grass Cook Book (Classic Reprint) by : Minnie C. Fox
Download or read book The Blue Grass Cook Book (Classic Reprint) written by Minnie C. Fox and published by Forgotten Books. This book was released on 2017-09-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue Grass Cook Book It is June in Japan, and it is June in that blessed land of the Blue Grass. The sun shines there, no doubt, right now: the corn top's. Ripe; the meadows are in bloom and along turnpike and out in the fields the song and laughter of darkies make gay the air. It is early morning. The singing of birds comes through the open windows - the chatter of blackbirds and the mid-air calls of far away meadow larks. Through those windows sleepy eyes see wood and field, with stretches of blossoming blue grass rip pling in the wind. Another half-conscious doze for an hour, another awakening, and by your bed stands a black boy in a snowy apron, his white teeth shining, and in his kindly black paws a silver goblet on a silver tray. Heavens, how it hurts to smell that mint this far away The goblet is gleaming with frost, and the mint is still drenched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
