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Guittard Chocolate Cookbook
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Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard
Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
Book Synopsis Guittard Chocolate Cookbook by : Amy Guittard
Download or read book Guittard Chocolate Cookbook written by Amy Guittard and published by Chronicle Books. This book was released on 2015-08-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis The Ghirardelli Chocolate Cookbook by : Ghirardelli Chocolate Company
Download or read book The Ghirardelli Chocolate Cookbook written by Ghirardelli Chocolate Company and published by Ten Speed Press. This book was released on 2007-12-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews“True chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.”—Parade
Book Synopsis Totally Chocolate Cookbook by : Helene Siegel
Download or read book Totally Chocolate Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Book Synopsis Making Artisan Chocolates by : Andrew Garrison Shotts
Download or read book Making Artisan Chocolates written by Andrew Garrison Shotts and published by Quarry Books. This book was released on 2007-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Download or read book Ahh! Chocolate written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: AAH! CHOCOLATE by Celebrity Chef Sanjeev Kapoor will make chocolate lovers gush and go all dreamy. The content for each recipe in this book is written keeping in mind the wonderful things that chocolate can do. Cooking with chocolate is not that difficult as one would imagine and on reading the recipes in AAH! CHOCOLATE even young cooks will feel encouraged to try their hand at creating some comforting chocolate delights. So if your world is ruled by luxuriously wicked chocolate, indulge in a beverage like Spiced Hot Chocolate; gift a few Millionaire Chocolate Brownies, or then please your friends and loved ones with boxes of Caramel Centered Chocolates and Pralines. All-time favourites for avid bakers like Chocolate Chip Cookies and Chocolate Macaroons are guaranteed to cause great thrill! Desserts and mithais like Chocolate Kulfi and Chocolate Chikki demonstrate how well Indian food takes to chocolate and, the cherry on top of the cake, is the choices for chocolate lovers who could even start their day with chocolate! Yes, there are breakfast options like Chocolate Pancakes, Chocolate Danish...few of many people’s favourite things! Treasure this collection of chocolate recipes for all times to come... for this sweet little confectionery is here to stay and we will have numerous occasions to rejoice...
Author :Karen Jean Matsko Hood Publisher :Whispering Pine Press International, Inc. ISBN 13 :1592103871 Total Pages :398 pages Book Rating :4.5/5 (921 download)
Book Synopsis Chocolate Delights Cookbook by : Karen Jean Matsko Hood
Download or read book Chocolate Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.
Download or read book The Chocolate Cookbook written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Favorite Chocolate Recipes Cookbook by : Gooseberry Patch
Download or read book Our Favorite Chocolate Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate! Our latest best-of book combines tried & true recipes like caramel fudge cake and chilly chocolate malts with new classics like chocolate quesadillas and black forest cupcakes. A sweet gift for chocoholics...get one to keep for yourself too!
Download or read book Crazy about Chocolate Cookbook written by and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chocolate Cookbook written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Fields I Love Chocolate! Cookbook by : Debbi Fields
Download or read book Mrs. Fields I Love Chocolate! Cookbook written by Debbi Fields and published by Time Life Medical. This book was released on 1994 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes recipes for chocolate desserts created by the Mrs. Fields of cookie fame.
Book Synopsis Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes by : Simon Pattinson
Download or read book Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes written by Simon Pattinson and published by Kyle Books. This book was released on 2019-06-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
Book Synopsis The International Chocolate Cookbook by : Nancy Baggett
Download or read book The International Chocolate Cookbook written by Nancy Baggett and published by Stewart, Tabori, & Chang. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Book Synopsis The Chocolate Cookbook by : Elizabeth Wolf-Cohen
Download or read book The Chocolate Cookbook written by Elizabeth Wolf-Cohen and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seriously Bitter Sweet by : Alice Medrich
Download or read book Seriously Bitter Sweet written by Alice Medrich and published by Artisan Books. This book was released on 2013-10-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
