Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Forme Of Cury full books in PDF, epub, and Kindle. Read online The Forme Of Cury ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Samuel Pegge
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by . This book was released on 1780 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel de La Vallee Pegge
Publisher : eBookIt.com
ISBN 13 : 1456636596
Total Pages : 215 pages
Book Rating : 4.4/5 (566 download)
Download or read book The Forme of Cury: A Roll of Ancient English Cookery written by Samuel de La Vallee Pegge and published by eBookIt.com. This book was released on 2021-02-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking
Author : Samuel Pegge
Publisher : Cambridge University Press
ISBN 13 : 1108076203
Total Pages : 239 pages
Book Rating : 4.1/5 (8 download)
Download or read book The Forme of Cury, a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author : Glyn Hughes
Publisher : Lulu.com
ISBN 13 : 1326768719
Total Pages : 118 pages
Book Rating : 4.3/5 (267 download)
Download or read book The Forme of Cury written by Glyn Hughes and published by Lulu.com. This book was released on 2016-08-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library
Author : Constance B. Hieatt
Publisher : D. S. Brewer
ISBN 13 : 9781843843450
Total Pages : 0 pages
Book Rating : 4.8/5 (434 download)
Download or read book Curye on Inglysch written by Constance B. Hieatt and published by D. S. Brewer. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author : Henry Notaker
Publisher : Univ of California Press
ISBN 13 : 0520391497
Total Pages : 400 pages
Book Rating : 4.5/5 (23 download)
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2022-09-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author : Eliza Smith
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428258
Total Pages : 239 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Art of Cookery, Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1788 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Freedman
Publisher : Yale University Press
ISBN 13 : 0300211317
Total Pages : 344 pages
Book Rating : 4.3/5 (2 download)
Download or read book Out of the East written by Paul Freedman and published by Yale University Press. This book was released on 2008-03-25 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review
Author : Philological Society (Great Britain)
Publisher : Legare Street Press
ISBN 13 : 9781015789197
Total Pages : 0 pages
Book Rating : 4.7/5 (891 download)
Download or read book Liber Cure Cocorum written by Philological Society (Great Britain) and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Download Cooking through History [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/9RjOEAAAQBAJ?fife=w200-h370)
Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author : Jamie Gilham
Publisher : Oxford University Press
ISBN 13 : 0199377251
Total Pages : 354 pages
Book Rating : 4.1/5 (993 download)
Download or read book Loyal Enemies written by Jamie Gilham and published by Oxford University Press. This book was released on 2014 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First account of the history and remarkable lives of British converts to Islam during the heydey of Empire"--
Author : Maggie Black
Publisher : J Paul Getty Museum Publications
ISBN 13 : 9781606061091
Total Pages : 144 pages
Book Rating : 4.0/5 (61 download)
Download or read book The Medieval Cookbook written by Maggie Black and published by J Paul Getty Museum Publications. This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author : Robert May
Publisher : BoD – Books on Demand
ISBN 13 : 375243564X
Total Pages : 370 pages
Book Rating : 4.7/5 (524 download)
Download or read book The accomplisht cook written by Robert May and published by BoD – Books on Demand. This book was released on 2020-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The accomplisht cook by Robert May
Author : William Edward Mead
Publisher : Routledge
ISBN 13 : 0429510772
Total Pages : 284 pages
Book Rating : 4.4/5 (295 download)
Download or read book The English Medieval Feast written by William Edward Mead and published by Routledge. This book was released on 2019-07-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
Author : Apicius
Publisher : Martino Fine Books
ISBN 13 : 9781614272397
Total Pages : 240 pages
Book Rating : 4.2/5 (723 download)
Download or read book The Roman Cookery Book written by Apicius and published by Martino Fine Books. This book was released on 1958 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
