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Author : Samuel Pegge
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by . This book was released on 1780 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel de La Vallee Pegge
Publisher : eBookIt.com
ISBN 13 : 1456636596
Total Pages : 215 pages
Book Rating : 4.4/5 (566 download)
Download or read book The Forme of Cury: A Roll of Ancient English Cookery written by Samuel de La Vallee Pegge and published by eBookIt.com. This book was released on 2021-02-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking
Author : Samuel Pegge
Publisher : Cambridge University Press
ISBN 13 : 1108076203
Total Pages : 239 pages
Book Rating : 4.1/5 (8 download)
Download or read book The Forme of Cury, a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Author : Glyn Hughes
Publisher : Lulu.com
ISBN 13 : 1326768719
Total Pages : 118 pages
Book Rating : 4.3/5 (267 download)
Download or read book The Forme of Cury written by Glyn Hughes and published by Lulu.com. This book was released on 2016-08-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library
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Author : Form
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)
Download or read book The forme of cury, a roll of ancient English cookery [ed. by S. Pegge]. written by Form and published by . This book was released on 1780 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author : Samuel Pegge
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544950464
Total Pages : 160 pages
Book Rating : 4.9/5 (54 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Author : Samuel Pegge
Publisher : BoD – Books on Demand
ISBN 13 : 3387314000
Total Pages : 285 pages
Book Rating : 4.3/5 (873 download)
Download or read book The Forme of Cury; A Roll of Ancient English Cookery, Compiled about A.D. 1390 By The Master-Cooks Of King Richard II written by Samuel Pegge and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book The Forme of Cury written by and published by . This book was released on 1780 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Pegge
Publisher : Alpha Edition
ISBN 13 : 9789356086647
Total Pages : 140 pages
Book Rating : 4.0/5 (866 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by Alpha Edition. This book was released on 2022-04-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "" The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Author : Samuel Pegge,
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986098427
Total Pages : 160 pages
Book Rating : 4.0/5 (984 download)
Download or read book The Forme of Cury written by Samuel Pegge, and published by Createspace Independent Publishing Platform. This book was released on 2018-03-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets. Here we find roasts, stews, jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made by the Anglican clergyman and antiquary Samuel Pegge (1704-96). Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751, Pegge briefly discusses in his preface the history of cooking since antiquity, while his annotations to the text elucidate the medieval vocabulary. Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Samuel Pegge
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.6/5 (5 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by . This book was released on 2020-01-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets. Here we find roasts, stews, jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made.
Author : Samuel Pegge
Publisher :
ISBN 13 : 9781647984861
Total Pages : 224 pages
Book Rating : 4.9/5 (848 download)
Download or read book Forme of Cury, A Roll of Ancient English Cookery written by Samuel Pegge and published by . This book was released on 2020-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wondered how the kings of medieval times dined, this is the book for you. Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen soon after. The English courts were known for their lavish banquets, and at the time, they were in competition with the royal courts of France for who could be fancier. Their "dueling" banquets were thought to be displays of who had more prestige and wealth. If the recipes in this cookbook are any indication, the royals dined on delicacies such as "Sawse Madame", or "Sauce Madame", a recipe of roasted goose stuffed with parsley, sage, hyssop and savory, grapes, garlic, quinces, and pears, the renderings from which a rich gravy with wine was made and served on top. Sounds like mission accomplished to us.
Author : Samuel Pegge
Publisher : Nabu Press
ISBN 13 : 9781294679363
Total Pages : 248 pages
Book Rating : 4.6/5 (793 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by Nabu Press. This book was released on 2014-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-cooks Of King Richard II, Presented Afterwards To Queen Elizabeth, By Edward, Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq Samuel Pegge J. Nichols, 1780 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery; Cookery, English; Cookery, Medieval; Cooking; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; Cooking, English; Great Britain; Royal households
Author : Samuel Pegge
Publisher : Legare Street Press
ISBN 13 : 9781019369784
Total Pages : 0 pages
Book Rating : 4.3/5 (697 download)
Download or read book The Forme Of Cury written by Samuel Pegge and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to Queen Elizabeth by Edward Lord Stafford, is an important piece of culinary history and includes recipes for a wide variety of dishes, from porpoise and pheasant to blancmange and custard. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Constance B. Hieatt
Publisher : D. S. Brewer
ISBN 13 : 9781843843450
Total Pages : 0 pages
Book Rating : 4.8/5 (434 download)
Download or read book Curye on Inglysch written by Constance B. Hieatt and published by D. S. Brewer. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author : Eliza Smith
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428258
Total Pages : 239 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
