Curye On Inglysch

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Curye on Inglysch

Author : Constance B. Hieatt
Publisher : D. S. Brewer
ISBN 13 : 9781843843450
Total Pages : 0 pages
Book Rating : 4.8/5 (434 download)

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Book Synopsis Curye on Inglysch by : Constance B. Hieatt

Download or read book Curye on Inglysch written by Constance B. Hieatt and published by D. S. Brewer. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.

Pleyn Delit

Author : Constance B. Hieatt
Publisher : University of Toronto Press
ISBN 13 : 9780802076328
Total Pages : 204 pages
Book Rating : 4.0/5 (763 download)

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Book Synopsis Pleyn Delit by : Constance B. Hieatt

Download or read book Pleyn Delit written by Constance B. Hieatt and published by University of Toronto Press. This book was released on 1996-01-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts

Middle English Dictionary

Author : Robert E. Lewis
Publisher : University of Michigan Press
ISBN 13 : 9780472013104
Total Pages : 188 pages
Book Rating : 4.0/5 (131 download)

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Book Synopsis Middle English Dictionary by : Robert E. Lewis

Download or read book Middle English Dictionary written by Robert E. Lewis and published by University of Michigan Press. This book was released on 2007 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final installment of the most important modern reference work for Middle English studies

The Forme of Cury, a Roll of Ancient English Cookery

Author : Samuel Pegge
Publisher : Cambridge University Press
ISBN 13 : 1108076203
Total Pages : 239 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis The Forme of Cury, a Roll of Ancient English Cookery by : Samuel Pegge

Download or read book The Forme of Cury, a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Oxford Symposium on Food & Cookery, 1989

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325440
Total Pages : 264 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Oxford Symposium on Food & Cookery, 1989 by : Harlan Walker

Download or read book Oxford Symposium on Food & Cookery, 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.

A History of the Abbey of Bury St Edmunds, 1257-1301

Author : Antonia Gransden
Publisher : Boydell & Brewer
ISBN 13 : 1783270268
Total Pages : 407 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis A History of the Abbey of Bury St Edmunds, 1257-1301 by : Antonia Gransden

Download or read book A History of the Abbey of Bury St Edmunds, 1257-1301 written by Antonia Gransden and published by Boydell & Brewer. This book was released on 2015 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completes what will become the definitive history of the abbey of Bury St Edmunds in the thirteenth century.

Oxford Symposium on Food & Cookery, 1990

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325467
Total Pages : 246 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Oxford Symposium on Food & Cookery, 1990 by : Harlan Walker

Download or read book Oxford Symposium on Food & Cookery, 1990 written by Harlan Walker and published by Oxford Symposium. This book was released on 1991 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Out of the East

Author : Paul Freedman
Publisher : Yale University Press
ISBN 13 : 0300211317
Total Pages : 344 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Out of the East by : Paul Freedman

Download or read book Out of the East written by Paul Freedman and published by Yale University Press. This book was released on 2008-03-25 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review

Middle English Literature

Author : Christopher Cannon
Publisher : John Wiley & Sons
ISBN 13 : 0745654762
Total Pages : 200 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis Middle English Literature by : Christopher Cannon

Download or read book Middle English Literature written by Christopher Cannon and published by John Wiley & Sons. This book was released on 2013-04-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a boldly original account of Middle English literature from the Norman Conquest to the beginning of the sixteenth century. It argues that these centuries are, in fundamental ways, the momentous period in our literary history, for they are the long moment in which the category of literature itself emerged as English writing began to insist, for the first time, that it floated free of any social reality or function. This book also charts the complex mechanisms by which English writing acquired this power in a series of linked close readings of both canonical and more obscure texts. It encloses those readings in five compelling accounts of much broader cultural areas, describing, in particular, the productive relationship of Middle English writing to medieval technology, insurgency, statecraft and cultural place, concluding with an in depth account of the particular arguments, emphases and techniques English writers used to claim a wholly new jurisdiction for their work. Both this history and its readings are everywhere informed by the most exciting developments in recent Middle English scholarship as well as literary and cultural theory. It serves as an introduction to all these areas as well as a contribution, in its own right, to each of them.

Palatable Palatalization

Author : Agnieszka Kocel
Publisher : Æ Academic Publishing
ISBN 13 : 1683461193
Total Pages : 296 pages
Book Rating : 4.6/5 (834 download)

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Book Synopsis Palatable Palatalization by : Agnieszka Kocel

Download or read book Palatable Palatalization written by Agnieszka Kocel and published by Æ Academic Publishing. This book was released on 2016-12-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of palatalization has always intrigued linguists trying to find a palatable explanation for one of the most influential processes in the English phonology. Having initiated in Old English, palatalization took Middle English by storm, introducing a variety of forms, some of which have survived well into our modern times. Contrary to the popular belief, however, the process itself was far from palatable, proving lack of consistency observed across different dialects of that period. The present monograph intends to show the true, both palatable and unpalatable, character of palatalization, examining its effects exerted on four high-frequency words: EACH, MUCH, SUCH and WHICH, all of which appear copiously in the texts of the Innsbruck Prose Corpus. The monograph thus aims to analyze the extent of phonological inhomogeneity from the point of view of lexical diffusion, which demonstrates the impossibility to establish any definitive dialectal boundaries underlining the existence of a [k]-dialect and, consequently, the everlasting idea of the north-south divide. LCCN: 2016961737 ISSN: 2373-2652 (print), 2373-2733 (online)

Medievalism

Author : Elizabeth Nicole Emery
Publisher : Boydell & Brewer
ISBN 13 : 1843843854
Total Pages : 297 pages
Book Rating : 4.8/5 (438 download)

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Book Synopsis Medievalism by : Elizabeth Nicole Emery

Download or read book Medievalism written by Elizabeth Nicole Emery and published by Boydell & Brewer. This book was released on 2014 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of medievalism has produced a great deal of scholarship acknowledging the "makers" of the Middle Ages: those who re-discovered the period from 500 to 1500 by engaging with its cultural works, seeking inspiration from them, or fantasizing about them. Yet such approaches - organized by time period, geography, or theme - often lack an overarching critical framework. This volume aims to provide such a framework, by calling into question the problematic yet commonly accepted vocabulary used in Medievalism Studies. The contributions, by leading scholars in the field, define and exemplify in a lively and accessible style the essential terms used when speaking of the later reception of medieval culture. The terms: Archive, Authenticity, Authority, Christianity, Co-disciplinarity, Continuity, Feast, Genealogy, Gesture, Gothic, Heresy, Humor, Lingua, Love, Memory, Middle, Modernity, Monument, Myth, Play, Presentism, Primitive, Purity, Reenactment, Resonance, Simulacrum, Spectacle, Transfer, Trauma, Troubadour Elizabeth Emery is Professor of French and Graduate Coordinator at Montclair State University (Montclair, NJ, USA); Richard Utz is Chair and Professor of Medievalism Studies in the School of Literature, Media, and Communication at Georgia Tech (Atlanta, GA, USA). Contributors: Nadia Altschul, Martin Arnold, Kathleen Biddick, William C. Calin, Martha Carlin, Pam Clements, Michael Cramer, Louise D'Arcens, Elizabeth Emery, Elizabeth Fay, Vincent Ferré, Matthew Fisher, Karl Fugelso, Jonathan Hsy, Amy S. Kaufman, Nadia Margolis, David Matthews, Lauryn S. Mayer, Brent Moberly, Kevin Moberly, Gwendolyn Morgan, Laura Morowitz, Kevin D. Murphy, Nils Holger Petersen, Lisa Reilly, Edward Risden, Carol L. Robinson, Juanita Feros Ruys, Tom Shippey, Clare A. Simmons, Zrinka Stahuljak, M. Jane Toswell, Richard Utz, Angela Jane Weisl.

Pleyn Delit

Author : Sharon Butler
Publisher : University of Toronto Press
ISBN 13 : 1442690674
Total Pages : 204 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Pleyn Delit by : Sharon Butler

Download or read book Pleyn Delit written by Sharon Butler and published by University of Toronto Press. This book was released on 1996-02-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.

Fish

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Fish by : Harlan Walker

Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

Instructional Writing in English

Author : Matti Peikola
Publisher : John Benjamins Publishing
ISBN 13 : 9027290482
Total Pages : 258 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Instructional Writing in English by : Matti Peikola

Download or read book Instructional Writing in English written by Matti Peikola and published by John Benjamins Publishing. This book was released on 2009-07-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to focus on instructional writing throughout the history of the language. Spanning a millennium of English texts, the materials studied represent procedural and behavioural discourse in a variety of genres. The primary texts, from Ælfric’s homilies to medieval cooking recipes to seventeenth-century American conduct literature to present-day language textbooks, display a variety of linguistic devices typical of instruction. The materials nonetheless differ with respect to the explicitness of their instructive purpose. Bringing together a broad range of instructional writing from the Old, Middle and Modern English periods, this collection celebrates the sixtieth birthday of Risto Hiltunen, who has successfully combined discourse-linguistic approaches with the history of English in his research, and inspired the colleagues and former students contributing to this volume.

Historians on Chaucer

Author : Stephen Henry Rigby
Publisher : Oxford University Press, USA
ISBN 13 : 0199689547
Total Pages : 525 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Historians on Chaucer by : Stephen Henry Rigby

Download or read book Historians on Chaucer written by Stephen Henry Rigby and published by Oxford University Press, USA. This book was released on 2014 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: As literary scholars have long insisted, an interdisciplinary approach is vital if modern readers are to make sense of works of medieval literature. In particular, rather than reading the works of medieval authors as addressing us across the centuries about some timeless or ahistorical 'human condition', critics from a wide range of theoretical approaches have in recent years shown how the work of poets such as Chaucer constituted engagements with the power relations and social inequalities of their time. Yet, perhaps surprisingly, medieval historians have played little part in this 'historical turn' in the study of medieval literature. The aim of this volume is to allow historians who are experts in the fields of economic, social, political, religious, and intellectual history the chance to interpret one of the most famous works of Middle English literature, Geoffrey Chaucer's 'General Prologue' to the Canterbury Tales, in its contemporary context. Rather than resorting to traditional historical attempts to see Chaucer's descriptions of the Canterbury pilgrims as immediate reflections of historical reality or as portraits of real life people whom Chaucer knew, the contributors to this volume have sought to show what interpretive frameworks were available to Chaucer in order to make sense of reality and how he adapted his literary and ideological inheritance so as to engage with the controversies and conflicts of his own day. Beginning with a survey of recent debates about the social meaning of Chaucer's work, the volume then discusses each of the Canterbury pilgrims in turn. Historians on Chaucer should be of interest to all scholars and students of medieval culture whether they are specialists in literature or history.

Misconceptions About the Middle Ages

Author : Stephen Harris
Publisher : Routledge
ISBN 13 : 1135986673
Total Pages : 309 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Misconceptions About the Middle Ages by : Stephen Harris

Download or read book Misconceptions About the Middle Ages written by Stephen Harris and published by Routledge. This book was released on 2010-05-26 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.

The Viandier of Taillevent

Author : Terrence Scully
Publisher : University of Ottawa Press
ISBN 13 : 0776617311
Total Pages : 382 pages
Book Rating : 4.7/5 (766 download)

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Book Synopsis The Viandier of Taillevent by : Terrence Scully

Download or read book The Viandier of Taillevent written by Terrence Scully and published by University of Ottawa Press. This book was released on 1988-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.