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The Food Hygiene Scotland Regulations 2006
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Book Synopsis The Food Hygiene (Scotland) Regulations 2006 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Book Synopsis The Food Hygiene (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-10-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.10.2005. Made: 07.10.2005. Laid before the Scottish Parliament: 11.10.2005. Coming into force: 01.01.2006. Effect: S.I. 2003/1895; S.S.I. 2005/332 amended & S.I. 1948/960; 1990/1336; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1372, 1763, 2148, 2200, 3205; 1998/994 & S.S.I. 2001/169; 2003/568 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/3 (ISBN 0110698983). EC note: These Regs which extend to Scotland only, provide for the execution and enforcement of Reg 852/2004, Reg 853/2004 and Reg 854/2004
Book Synopsis Industry Guide to Good Hygiene Practice by : British Retail Consortium
Download or read book Industry Guide to Good Hygiene Practice written by British Retail Consortium and published by . This book was released on 2009-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for retailers and shopkeepers, this book offers guidance on how to comply with general food hygiene legislation. It shows how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.
Book Synopsis The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006 by : Scotland
Download or read book The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-06-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1) (2), 26 (1) (a) (3), 31 (2), 48 (1). Issued: 19.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 30.06.2006. Effect: S.I. 1990/2463 & S.S.I. 2005/243 amended & S.I. 1998/1376 revoked in so far as it relates to Scotland & S.S.I. 2000/431; 2002/498; 2003/9; 2004/524; 2005/92 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/517 (ISBN 0110711157). EC note: These Regulations provide for the execution and enforcement of Commission Regulation 1895/2005 and also provide for the continued implementation of the following Directives, Council Directive 82/711/EEC (as amended by 93/8/EEC & 97/48/EC); 85/572/EEC; 2002/72/EC (as amended by 2004/1/EC & 2004/19/EC)
Download or read book CookSafe written by Food Standards Agency and published by . This book was released on 2007-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Book Synopsis The Ceramic Articles in Contact with Food (Scotland) Regulations 2006 by : Scotland
Download or read book The Ceramic Articles in Contact with Food (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-05-10 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (2), 17 (1), 26 (1) (a), 2 (a) (3), 31, 48 (1) & Consumer Protection Act 1987, s. 11. Issued: 10.05.2006. Made: 28.04.2006. Laid before the Scottish Parliament: 28.04.2006. Coming into force: In accord. with reg. 1 (2) on 20.05.2006 & 20.05.2007. Effect: S.S.I. 2005/616 amended & S.I. 1988/1647 revoked in relation to Scotland (20.05.2006). Territorial extent & classification: S. General. EC note: Implements Council Directive 84/500/EEC as amended by Commission Directive 2005/31/EC regarding a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
Book Synopsis Sandwich Manufacturing by : Food Hygiene Working Group
Download or read book Sandwich Manufacturing written by Food Hygiene Working Group and published by . This book was released on 2011-01-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Industry Guide to good hygiene practice gives advice and provides guidance to sandwich manufacturers on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 (as amended) and the equivalent Regulations in Scotland, Wales and Northern Ireland. This is an official guide to the regulations which has been developed in accordance with Article 8 of Regulation 852/2004 and is recognised by the FSA.This guide is not legally binding and sandwich manufacturers may use it on a voluntary basis. Food authorities must take its content into account when enforcing the regulations. It is hoped that the information that this guide contains will help manufacturers to meet legal obligations and to ensure food safety.
Book Synopsis Regulating Food-borne Illness by : Richard Hyde
Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Book Synopsis Food Industry Guide to Good Hygiene Practice by : Stationery Office (Great Britain)
Download or read book Food Industry Guide to Good Hygiene Practice written by Stationery Office (Great Britain) and published by Stationery Office/Tso. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers guidance to retail businesses on how to comply with Regulation (EC) number 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.
Book Synopsis Black's Student Veterinary Dictionary by : Edward Boden
Download or read book Black's Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Book Synopsis Mail order food by : Food Standards Agency
Download or read book Mail order food written by Food Standards Agency and published by The Stationery Office. This book was released on 2007-02-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet is a guide, and covers the sale of perishable foods supplied by food businesses operating by mail order, on compliance with Regulation (EC) no. 852/2004 on hygiene of foodstuffs and the temperature control requirements of the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006. It is an official guide to the regulations and has been developed in accordance with article 7 of the EU Regulation. The guide is not legally binding, but officers from food authorities must "take into account" the guidelines when assessing compliance with the regulations. The use of this guide by businesses is voluntary. The guide deals only with the regulations listed above, and refers to only issues of food hygiene and safety.
Book Synopsis Milk Processing and Quality Management by : Adnan Y. Tamime
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Book Synopsis Practical Cookery Level 3 by : David Foskett
Download or read book Practical Cookery Level 3 written by David Foskett and published by Hodder Education. This book was released on 2012-03-30 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
Book Synopsis The Early Years Health and Safety Handbook by : Lynn Parker
Download or read book The Early Years Health and Safety Handbook written by Lynn Parker and published by Routledge. This book was released on 2012-08-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The layout and presentation of the text, with bullet points, checklists and sample policy documents make the book useful for staff training sessions as well as a reference point for practitioners with management responsibility for any aspect of early years practice.' - Early Years Update If you work in Early Years settings it is essential that you are well informed and aware of health and safety issues and procedures that you may face on a day-to-day basis. Building on the author’s previous books How to Keep Children Safe and How to do a Health and Safety Audit, this book offers clear, concise and practical information about health and safety, whilst fully translating the legislative documentation that surrounds it to ensure that you meet the statutory requirements of the Early Years Foundation Stage. Each chapter includes a summary of key points, self-review activities and best-practice checklists to help you apply the information to everyday activities. There are also clear guidelines on how to carry a health and safety audit along with photocopiable templates and forms that can be easily adapted for your own use. Covering all aspects of health and safety, The Early Years Health and Safety Handbook includes guidance on issues such as: planning for a safe environment; risk assessments; the most common types of accidents and how to prevent them; safety for indoor and outdoor play; preparing for outings and trips; first aid for staff and children. Written in accordance with national health and safety standards that have to be achieved at inspection, this 'how to' guide is vital for anyone working in an Early Years setting looking to certify that their environment is safe as well as fun.
Book Synopsis Dairy Powders and Concentrated Products by : Adnan Y. Tamime
Download or read book Dairy Powders and Concentrated Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
