Research Anthology On Food Waste Reduction And Alternative Diets For Food And Nutrition Security

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1799853551
Total Pages : 1318 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2

Author : Information Reso Management Association
Publisher :
ISBN 13 : 9781668432983
Total Pages : 716 pages
Book Rating : 4.4/5 (329 download)

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Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 by : Information Reso Management Association

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 written by Information Reso Management Association and published by . This book was released on 2020-11-30 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1

Author : Information Reso Management Association
Publisher :
ISBN 13 : 9781668432976
Total Pages : 704 pages
Book Rating : 4.4/5 (329 download)

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Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 by : Information Reso Management Association

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 written by Information Reso Management Association and published by . This book was released on 2020-11-30 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainability and Intelligent Management

Author : Carolina Machado
Publisher : Springer Nature
ISBN 13 : 3030980367
Total Pages : 173 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Sustainability and Intelligent Management by : Carolina Machado

Download or read book Sustainability and Intelligent Management written by Carolina Machado and published by Springer Nature. This book was released on 2022-05-03 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contributions of intelligent management theories and models for a more effective management of sustainable business practices in competitive, profitable and socially responsible organizations. It communicates the latest developments and thinking on the sustainability and intelligent management subjects worldwide, increasing the knowledge and effectiveness of all those involved in these areas whether in the profit or non-profit sectors or in the public or private sectors.

Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products

Author : Ming Hung Wong
Publisher : World Scientific
ISBN 13 : 1800612907
Total Pages : 535 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products by : Ming Hung Wong

Download or read book Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products written by Ming Hung Wong and published by World Scientific. This book was released on 2023-07-19 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.

Plant-Based Food Consumption

Author : Giovanna Bertella
Publisher : Elsevier
ISBN 13 : 0323972446
Total Pages : 347 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Plant-Based Food Consumption by : Giovanna Bertella

Download or read book Plant-Based Food Consumption written by Giovanna Bertella and published by Elsevier. This book was released on 2023-11-15 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers’ motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice. Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference. Provides a link between theoretical information and business practices Presents a comprehensive overview of the phenomenon of plant-based food consumption Contains valuable information upon which to formulate strategic business plans or to work on plant-based food consumption research plans and projects

Smart Food Industry: The Blockchain for Sustainable Engineering

Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1003809154
Total Pages : 337 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2023-12-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Research Design in Clinical Psychology

Author : Alan E. Kazdin
Publisher : Cambridge University Press
ISBN 13 : 1108838782
Total Pages : 821 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis Research Design in Clinical Psychology by : Alan E. Kazdin

Download or read book Research Design in Clinical Psychology written by Alan E. Kazdin and published by Cambridge University Press. This book was released on 2023-09-07 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, this text offers a comprehensive guide to research methods and research design in clinical psychology.

Handbook of Sustainable Materials: Modelling, Characterization, and Optimization

Author : Ajay
Publisher : CRC Press
ISBN 13 : 1000835022
Total Pages : 506 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Handbook of Sustainable Materials: Modelling, Characterization, and Optimization by : Ajay

Download or read book Handbook of Sustainable Materials: Modelling, Characterization, and Optimization written by Ajay and published by CRC Press. This book was released on 2023-03-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Sustainable Materials presents recent developments in sustainable materials and how these materials interact with the environment. It highlights the recent advancements involved in proper utilization of sustainable materials, including chemical and biological approaches. With chapters written by global experts, the book offers a guide and insights into sustainable materials from a variety of engineering disciplines. Each chapter provides in-depth technical information on the sustainable materials theory and explores synthesis strategies, green materials, and artificial intelligence. The book considers applications in sectors such as aerospace, automobile, and biomedical for rapid prototyping and customized production without negative environmental impacts. It features research outcomes and case studies of optimization and modeling techniques in practice. Features: Presents recent developments in sustainable materials from various engineering fields and industry applications. Emphasizes analytical strategies, computational, and simulation approaches develop innovative sustainable materials. Discusses an artificial intelligence approach, rapid prototyping, and customized production. This book is designed for researchers and professionals working with sustainable materials, clean manufacturing, and environmental impacts.

Disruptive Technologies and Eco-Innovation for Sustainable Development

Author : Akkucuk, Ulas
Publisher : IGI Global
ISBN 13 : 1799889025
Total Pages : 340 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Disruptive Technologies and Eco-Innovation for Sustainable Development by : Akkucuk, Ulas

Download or read book Disruptive Technologies and Eco-Innovation for Sustainable Development written by Akkucuk, Ulas and published by IGI Global. This book was released on 2021-09-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of technology in human culture has changed almost every facet of society. Technology is especially useful regarding sustainable development. These technologies can cause significant greenhouse gas reductions and other benefits in terms of logistics and smart cities. New technology applied in this way can greatly help the human effort to restore the environment. Disruptive Technologies and Eco-Innovation for Sustainable Development provides an in-depth look into the new techniques, strategies, and technologies for achieving environmental sustainability through best business and technology practices. The book covers topics such as eco-innovation, green criteria, Agriculture 4.0, and topics related to logic, philosophy, and history of science and technology from the green/sustainable point of view. It is essential for managers, academicians, scientists, students, and researchers in various government, public, and private sectors.

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 426 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Reducing Impacts of Food Loss and Waste

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309490588
Total Pages : 117 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Reducing Impacts of Food Loss and Waste by : National Academies of Sciences, Engineering, and Medicine

Download or read book Reducing Impacts of Food Loss and Waste written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Sustainable Food Supply Chains

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Food Wastes and By-products

Author : Rocio Campos-Vega
Publisher : John Wiley & Sons
ISBN 13 : 1119534100
Total Pages : 476 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food Wastes and By-products by : Rocio Campos-Vega

Download or read book Food Wastes and By-products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Sustainably Reducing Food Waste and Ensuring Food Security

Author : Ipsita Chakravarty
Publisher : Academic Press
ISBN 13 : 9780443288166
Total Pages : 0 pages
Book Rating : 4.2/5 (881 download)

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Book Synopsis Sustainably Reducing Food Waste and Ensuring Food Security by : Ipsita Chakravarty

Download or read book Sustainably Reducing Food Waste and Ensuring Food Security written by Ipsita Chakravarty and published by Academic Press. This book was released on 2024-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policy makers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption. This book will be divided into five sections: Section one introduces the concept of sustainable foods systems including the importance and benefits, section two explores the economic, environmental and social impacts of understanding food waste, section three provides solutions for food waste reduction, section four explores sustainable agriculture and alternative food sources and section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Food Security, Nutrition and Sustainability

Author : Geoffrey Lawrence
Publisher : Earthscan
ISBN 13 : 1849774498
Total Pages : 321 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Food Security, Nutrition and Sustainability by : Geoffrey Lawrence

Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Earthscan. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.