The Food And Cooking Of Norway

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North Wild Kitchen

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Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

Book Synopsis North Wild Kitchen by : Nevada Berg

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Norwegian Kitchen

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Author : Kjell E. Innli
Publisher :
ISBN 13 : 9788290823646
Total Pages : 0 pages
Book Rating : 4.8/5 (236 download)

Book Synopsis Norwegian Kitchen by : Kjell E. Innli

Download or read book Norwegian Kitchen written by Kjell E. Innli and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Authentic Norwegian Cooking

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Author : Astrid Karlsen Scott
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616082178
Total Pages : 193 pages
Book Rating : 4.6/5 (16 download)

Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott

Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Skyhorse Publishing Inc.. This book was released on 2011-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

Classic Recipes of Norway

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Author : Janet Laurence
Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)

Book Synopsis Classic Recipes of Norway by : Janet Laurence

Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Fire and Ice

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Author : Darra Goldstein
Publisher : Ten Speed Press
ISBN 13 : 1607746115
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Fire and Ice by : Darra Goldstein

Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Eat the Norway

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Author : Aase Stromstad
Publisher :
ISBN 13 : 9788203114076
Total Pages : 108 pages
Book Rating : 4.1/5 (14 download)

Book Synopsis Eat the Norway by : Aase Stromstad

Download or read book Eat the Norway written by Aase Stromstad and published by . This book was released on 1984 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book you can recreate the highlights on Norwegian cooking at home. All the facts you need for every day meals & festive occasions. The book has easy instructions for scrumptious Norse delicacies. And the recipes are explained in detail to enable you to keep the best Norse gastronomic traditions.

The Food and Cooking of Norway

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Author : Janet Laurence
Publisher : Aquamarine
ISBN 13 : 9781903141472
Total Pages : 0 pages
Book Rating : 4.1/5 (414 download)

Book Synopsis The Food and Cooking of Norway by : Janet Laurence

Download or read book The Food and Cooking of Norway written by Janet Laurence and published by Aquamarine. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Gudrun’s Kitchen

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Author : Irene O. Sandvold
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205722
Total Pages : 269 pages
Book Rating : 4.8/5 (72 download)

Book Synopsis Gudrun’s Kitchen by : Irene O. Sandvold

Download or read book Gudrun’s Kitchen written by Irene O. Sandvold and published by Wisconsin Historical Society. This book was released on 2012-05-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

The Nordic Cookbook

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Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714868721
Total Pages : 0 pages
Book Rating : 4.8/5 (687 download)

Book Synopsis The Nordic Cookbook by : Magnus Nilsson

Download or read book The Nordic Cookbook written by Magnus Nilsson and published by Phaidon Press. This book was released on 2015-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

Authentic Norwegian Cooking

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Author : Astrid Karlsen Scott
Publisher : Simon and Schuster
ISBN 13 : 1632207753
Total Pages : 399 pages
Book Rating : 4.6/5 (322 download)

Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott

Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Simon and Schuster. This book was released on 2015-03-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Great Scandinavian Baking Book

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Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452904559
Total Pages : 334 pages
Book Rating : 4.9/5 (45 download)

Book Synopsis The Great Scandinavian Baking Book by : Beatrice A. Ojakangas

Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking the Norwegian Way

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Author : Sylvia Munsen
Publisher : Lerner Publications
ISBN 13 : 9780822541189
Total Pages : 86 pages
Book Rating : 4.5/5 (411 download)

Book Synopsis Cooking the Norwegian Way by : Sylvia Munsen

Download or read book Cooking the Norwegian Way written by Sylvia Munsen and published by Lerner Publications. This book was released on 2002-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Scandinavian Cooking

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Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 1452905495
Total Pages : 317 pages
Book Rating : 4.4/5 (529 download)

Book Synopsis Scandinavian Cooking by : Beatrice A. Ojakangas

Download or read book Scandinavian Cooking written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1983 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Kitchen of Light

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Author : Andreas Viestad
Publisher : Artisan
ISBN 13 : 1579655742
Total Pages : 288 pages
Book Rating : 4.5/5 (796 download)

Book Synopsis Kitchen of Light by : Andreas Viestad

Download or read book Kitchen of Light written by Andreas Viestad and published by Artisan. This book was released on 2007-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

The Cottage Kitchen

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Author : Marte Marie Forsberg
Publisher : Clarkson Potter
ISBN 13 : 0451495772
Total Pages : 290 pages
Book Rating : 4.4/5 (514 download)

Book Synopsis The Cottage Kitchen by : Marte Marie Forsberg

Download or read book The Cottage Kitchen written by Marte Marie Forsberg and published by Clarkson Potter. This book was released on 2017-10-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

Classic Scandinavian Cooking

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Author : Nika Standen Hazelton
Publisher :
ISBN 13 : 9780883658567
Total Pages : 0 pages
Book Rating : 4.6/5 (585 download)

Book Synopsis Classic Scandinavian Cooking by : Nika Standen Hazelton

Download or read book Classic Scandinavian Cooking written by Nika Standen Hazelton and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

Real Norwegians Eat Lefse

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Author : Rose Marie Meuwissen
Publisher :
ISBN 13 : 9780990378822
Total Pages : 32 pages
Book Rating : 4.3/5 (788 download)

Book Synopsis Real Norwegians Eat Lefse by : Rose Marie Meuwissen

Download or read book Real Norwegians Eat Lefse written by Rose Marie Meuwissen and published by . This book was released on 2018-05-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHILDREN'S BOOK ABOUT LEFSE, PRESENTED IN BOTH ENGLISH AND NORWEGIAN. IT CONTAINS A RECIPE, STORY, VOCABULARY WORDS AND THE HISTORY OF LEFSE, A NORWEGIAN TRADITIONAL FOOD.