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The Fifty States Cookbook
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Book Synopsis The Fifty States Cookbook by : Barbara Guthrie McDonald
Download or read book The Fifty States Cookbook written by Barbara Guthrie McDonald and published by . This book was released on 1977 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State-by-state Cookbook by : Karen Eich Drummond
Download or read book State-by-state Cookbook written by Karen Eich Drummond and published by Millbrook Press. This book was released on 1997-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Download or read book American Grub written by Lynn Kuntz and published by Gibbs Smith. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Book Synopsis The Fifty States Cookbook by : Barbara Guthrie McDonald
Download or read book The Fifty States Cookbook written by Barbara Guthrie McDonald and published by Delair Publishing Company. This book was released on 1977 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Martha Stone Publisher :Createspace Independent Publishing Platform ISBN 13 :9781977558527 Total Pages :156 pages Book Rating :4.5/5 (585 download)
Book Synopsis The 50 States Cookbook by : Martha Stone
Download or read book The 50 States Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!
Download or read book Fifty States written by Lori Baird and published by Simon and Schuster. This book was released on 2014-09-01 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tour of America with this outstanding reference—including photos, maps, and extensive facts about each state’s geography, history—and more. What was the last state to join the Union? What does the state quarter for Alabama look like? What is the state bird of Texas? How did Vermont get its name? All the answers are contained in Fifty States: Every Question Answered! Whether you’re a student or just a history buff, this book is a great reference manual to each state’s geography, history, factual details, and ecology. Beautiful color photos and maps also provide a view of how the landscape has changed over the years. Young and old alike will enjoy this adventurous, wide-ranging walk through the United States of America.
Book Synopsis Fifty Shades of Chicken by : F.L. Fowler
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Book Synopsis The United States Cookbook by : Joan D'Amico
Download or read book The United States Cookbook written by Joan D'Amico and published by Turtleback Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Book Synopsis The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA by : Daniel Humphreys
Download or read book The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.
Book Synopsis Nifty Plates from the Fifty States by : Paul Beatrice
Download or read book Nifty Plates from the Fifty States written by Paul Beatrice and published by Applesauce Press. This book was released on 2007-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fascinating facts are packed into this cool travel kit for kids, which contains an informative book, 50 die-cut color license plate cards, a map of the USA, and four pencils and pads kids can use to track each state’s license plates whenever they’re in the car. (Whoever identifies the most plates from different states wins!) All cards include the state capital and an image of the state flag, along with historical tidbits, current statistics, and notes on each state’s most famous residents. And to keep things organized, the cards are tied together with nylon cord and packaged in a license plate designed box. No parent should leave home without this!
Book Synopsis America: The Cookbook by : Gabrielle Langholtz
Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Book Synopsis United Tastes of America by : Gabrielle Langholtz
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Book Synopsis 50 States, 5,000 Ideas by : National Geographic
Download or read book 50 States, 5,000 Ideas written by National Geographic and published by National Geographic Books. This book was released on 2019-09-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book from the travel experts at National Geographic showcases the best travel experiences in every state, from the obvious to the unexpected. Sites include national parks, beaches, hotels, Civil War battlefields, dude ranches, out-of-the-way museums, and more. You'll discover the world's longest yard sale in Tennessee, swamp tours in Louisiana, dinosaur trails in Colorado, America's oldest street in NYC, and the best spot to watch for sea otters on the central California coast. Each entry provides detailed travel information as well as fascinating facts about each state that will help fuel your wanderlust and ensure the best vacation possible. In addition to 50 states in the U.S., the book includes a section on the Canadian provinces and territories.
Book Synopsis The Kids' Fifty State Cookbook by : Aileen Paul
Download or read book The Kids' Fifty State Cookbook written by Aileen Paul and published by Doubleday Books. This book was released on 1976 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook for beginners containing easy recipes for the specialties of each state.
Download or read book Cooking USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Book Synopsis The United States Cookbook by : Karen Eich Drummond
Download or read book The United States Cookbook written by Karen Eich Drummond and published by Turtleback Books. This book was released on 2000-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Download or read book Cooking for Fifty written by Chet Holden and published by Wiley. This book was released on 1993-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.