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The Evaluation Of The Endophytic Mycobiome Of Magnolia Grandiflora
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Book Synopsis Ecology and Evolution of the Grass-Endophyte Symbiosis by : Gregory P. Cheplick
Download or read book Ecology and Evolution of the Grass-Endophyte Symbiosis written by Gregory P. Cheplick and published by Oxford University Press. This book was released on 2009-02-23 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endophytic fungi are common and diverse in plants. Yet the nature of their interactions with host plants, and how these interactions cascade upward to communities and ecosystems, is largely unknown. In the first book of its kind, Gregory P. Cheplick and Stanley H. Faeth synthesize existing studies of endophyte-grass symbioses within the context of modern ecological and evolutionary concepts. The authors cover a broad range of topics including the effects of endophytes on herbivory, host growth, physiology, reproduction, and competitive ability in a variety of grasses and environments. Clearly and engagingly written, Ecology and Evolution of the Grass-Endophyte Symbiosis highlights the most essential aspects of symbiosis ecology and evolution while suggesting avenues for future research.
Book Synopsis Enological Repercussions of Non-Saccharomyces Species 2.0 by : Antonio Morata
Download or read book Enological Repercussions of Non-Saccharomyces Species 2.0 written by Antonio Morata and published by MDPI. This book was released on 2021-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
Book Synopsis True Truffle (Tuber spp.) in the World by : Alessandra Zambonelli
Download or read book True Truffle (Tuber spp.) in the World written by Alessandra Zambonelli and published by Springer. This book was released on 2016-07-26 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
Book Synopsis Understanding Host-Microbiome Interactions - An Omics Approach by : Ravindra Pal Singh
Download or read book Understanding Host-Microbiome Interactions - An Omics Approach written by Ravindra Pal Singh and published by Springer. This book was released on 2017-09-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers up-to-date information on different microbiomes, their community composition and interactive functions with the host, bringing together information from diverse research reports to provide an overview of the rapid developments in meta-omics technologies. It is a valuable resource for scientists, researchers, postgraduate and graduate students interested in understanding the impact and importance of next generation sequencing technologies on different hosts and their microbiomes.
Book Synopsis Plant Surface Microbiology by : Ajit Varma
Download or read book Plant Surface Microbiology written by Ajit Varma and published by Springer Science & Business Media. This book was released on 2004-03-24 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the interactions between plants and microorganisms located on plant surfaces, exploring their possible biotechnological applications. Interactions of microbial communities with plants are illustrated by experimental studies of typical symbiosis. Topics include signaling within a symbiosis, molecular differences between symbiotic and pathogenic microorganisms, and the role of microorganisms in the development of plants.
Book Synopsis Role of Microbial Communities for Sustainability by : Gamini Seneviratne
Download or read book Role of Microbial Communities for Sustainability written by Gamini Seneviratne and published by Springer Nature. This book was released on 2021-01-27 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
Book Synopsis A polyphasic taxonomy of 'Daldinia' ('Xylariaceae') by : Marc Stadler
Download or read book A polyphasic taxonomy of 'Daldinia' ('Xylariaceae') written by Marc Stadler and published by . This book was released on 2014 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accessing Uncultivated Microorganisms by : Karsten Zengler
Download or read book Accessing Uncultivated Microorganisms written by Karsten Zengler and published by . This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive overview and discussing developments in the field, this book details various innovative methods used in microbial ecology and environmental microbiology. It also includes all aspects of microbial diversity from bacteria and fungi to protists.
Book Synopsis Endophytic Fungi in Grasses and Woody Plants by : Scott Clare Redlin
Download or read book Endophytic Fungi in Grasses and Woody Plants written by Scott Clare Redlin and published by American Phytopathological Society. This book was released on 1996 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latent infection vs. endophytic colonization by fungi; Isolation and analysis of endophytic fungal communities from woody plants; Fungal endophytes of living branch bases in several european tree species; Ecological and physiological aspects of host specificity in endophytic fungi; Coastal redwood leaf endophytes: their occurrence, interactions and response to host volatile terpenoids; Fungal endophytes of palms; Morphological and physiological adaptation of balansieae and trends in the evolution of grass endophytes.
Book Synopsis Microbiology of Aerial Plant surfaces by : C.H. Dickinson
Download or read book Microbiology of Aerial Plant surfaces written by C.H. Dickinson and published by Elsevier. This book was released on 2012-12-02 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.
Book Synopsis Biology of Microfungi by : De-Wei Li
Download or read book Biology of Microfungi written by De-Wei Li and published by Springer. This book was released on 2016-03-18 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) was adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, it has had a profound impact on mycology and its research. Fungal nomenclature changes and its significance to fungal taxonomy and naming of microfungi in the future is discussed in detail. Since dual names system for fungi developing both sexual and asexual states, and fungi developing only asexual state is no longer available, the first five chapters will clarify some confusion and provides perspective views on the direction for future research. The next nine chapters cover microfungi and their ecological roles or functions in the different habitats (air, indoor, aquatic, marine, plants, soils, etc). The remaining 13 chapters cover the relationship of microfungi and humans (good and bad) and usage or application microfungi in different industries, such as food, agriculture, forestry, green technology, pharmaceutics, and medicine, as well as in our daily life. The book bridges the gap between basic mycological research and applied mycology and provide readers a unique set of information and knowledge of microfungi generated from multiple angles in different fields of mycology.
Book Synopsis Arbuscular Mycorrhizas: Physiology and Function by : Hinanit Koltai
Download or read book Arbuscular Mycorrhizas: Physiology and Function written by Hinanit Koltai and published by Springer Science & Business Media. This book was released on 2010-08-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.
Download or read book Fungal Biotechnology written by Timm Anke and published by Wiley-VCH. This book was released on 2002-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive yet readily comprehensible survey of the various aspects of applied mycology. An introduction to fungal physiology and genetics is followed by a discussion of applications in fungal biotechnology, both traditional and modern. Designed for practice, the individual chapters are structured according to a general pattern. The starting point is a specific scientific problem, followed by a short description of the corresponding products and their natural occurrences. There then follows an outline of current production methods, including the ones most commonly used, and a discussion of established as well as new approaches using alternative organisms. Finally, the experts look at research aims and potential developments. With 113 Figures and 20 Tables.
Book Synopsis Biodiversity in Dead Wood by : Jogeir N. Stokland
Download or read book Biodiversity in Dead Wood written by Jogeir N. Stokland and published by Cambridge University Press. This book was released on 2012-04-26 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of wood-inhabiting fungi, insects and vertebrates, discussing habitat requirements along with strategies for maintaining biodiversity.
Book Synopsis Endophytic Fungi by : Ahmed M. Abdel Azeem
Download or read book Endophytic Fungi written by Ahmed M. Abdel Azeem and published by Academic Press. This book was released on 2024-08-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endophytic Fungi: The Full Story of the Untapped Treasure covers the developments in endophytic fungal research from beginning to the end by the eminent researchers involved in the field. It sheds light on the endophytic fungal current research, challenges, and future possibilities, the trending recent topics in the plant-fungal endophytes' biodynamics for sustainable development of bioproducts and its applications are supported in large-scale biosynthesis of industrially and pharmaceutical important biomolecules.Endophytic Fungi: The Full Story of the Untapped Treasure highlights the bioprospecting and applied aspects of endophytic fungal communities from diverse hosts and discusses the practical applications of such endophytes in detail. It also reviews recent strategies on alternative sustainable sources of medicines such as secondary metabolites of fungi instead of over collection of plants under prohibiting of biodiversity conventions. The uniqueness of this book is the inclusion of updated bioinformatics-based strategies and its importance in bioactive molecules produced by endophytic fungi. The book addresses one of the most eminent issues in this field: how to translate the potential that endophytic fungi hold in stable practical application. - Covers major concepts of plant-fungi interaction, biodiversity of endophytic fungi from diverse and biotechnological applications for sustainable development - Is extensively illustrated and clearly written, using easy-to-understand language, sharing the latest developments and potential of fungal products for various applications - Sheds light on the endophytic fungal current research, challenges, and future possibilities
Book Synopsis Fungi and Food Spoilage by : John I. Pitt
Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
Book Synopsis Biological Ice Nucleation and Its Applications by : Richard E. Lee
Download or read book Biological Ice Nucleation and Its Applications written by Richard E. Lee and published by American Phytopathological Society. This book was released on 1995 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from a variety of disciplines, this book includes coverage of frost sensitivity of plants, winter survival of certain insects, screening for food pathogens, and biological control.
