Nutrient Requirements of Laboratory Animals,

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Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Dissertation Abstracts International

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Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Providing Healthy and Safe Foods As We Age

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Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Biomedical Advances in Aging

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Publisher : Springer Science & Business Media
ISBN 13 : 1461305136
Total Pages : 570 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Biomedical Advances in Aging by : Allan L. Goldstein

Download or read book Biomedical Advances in Aging written by Allan L. Goldstein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The VIIIth Annual International Spring Symposium on Health Sciences held at the George Washington University School of Medicine in Washington, D.C., attracted over three hun dred fifty scientists from twenty-five countries. The leading scientific experts in the field reported on recent biomedical advances in aging. They provided an up-to-date account of the molecular, genetic, nutritional, and immunological mechanisms associated with the aging process and approaches to intervention and treatment of the major disorders associated with the aging process, including Alzheimer's disease. A unique aspect of this meeting was a concurrent one-day hearing of the U.S. Senate Sub-Committee on Aging, organized by the Alliance for Aging Research. The theme for the hearing was "Advances in Aging Research." Seven scientists attending our aging sym posium were asked to testify. They were Drs. Carl Cotman (University of California-Irvine), Trudy Bush (Johns Hopkins University), Takashi Makinodan (University of California-Los Angeles), William Ershler (University of Wisconsin-Madison), Gino Doria (ENEA, Rome), Mr. Dan Perry (Director of the Alliance for Aging Research), and myself.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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Publisher : National Academies Press
ISBN 13 : 0309172810
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine

Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Handbook of the Biology of Aging

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Publisher : Academic Press
ISBN 13 : 1483271870
Total Pages : 508 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Handbook of the Biology of Aging by : Edward L. Schneider

Download or read book Handbook of the Biology of Aging written by Edward L. Schneider and published by Academic Press. This book was released on 2013-10-22 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of The Biology of Aging, Third Edition provides a general overview to a wide scientific audience of some of the most important topics in biomedical gerontology. The book discusses methodologies for biological aging studies and on animal models. Protein modifications with aging, special senses, circadian rhythms, and the adrenocortical axis are tacked in the book as well. Gerontologists, psychologists, health care professionals, and graduate students will find the book useful.

The Retardation of Aging and Disease by Dietary Restriction

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Publisher : Charles C Thomas Pub Limited
ISBN 13 : 9780398054960
Total Pages : 436 pages
Book Rating : 4.0/5 (549 download)

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Book Synopsis The Retardation of Aging and Disease by Dietary Restriction by : Richard Weindruch

Download or read book The Retardation of Aging and Disease by Dietary Restriction written by Richard Weindruch and published by Charles C Thomas Pub Limited. This book was released on 1988-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Nutrition in the Aged

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Publisher : CRC Press
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Nutrition in the Aged by : Ronald Ross Watson

Download or read book Handbook of Nutrition in the Aged written by Ronald Ross Watson and published by CRC Press. This book was released on 1994 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews major nutritional problems occuring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults.

The Laboratory Rat

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Publisher : Elsevier
ISBN 13 : 1483268616
Total Pages : 450 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis The Laboratory Rat by : Henry J. Baker

Download or read book The Laboratory Rat written by Henry J. Baker and published by Elsevier. This book was released on 2013-10-02 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Rat, Volume I: Biology and Diseases focuses on the use of rats in specific areas of research, ranging from dental research to toxicology. The first part of this book retraces the biomedical history of early events and personalities involved in the establishment of rats as a leading laboratory animal. The taxonomy, genetics and inbred strains of rats are also elaborated. The next chapters illustrate the hematology, clinical biochemistry, and anatomical and physiological features of the laboratory rat. This text concludes with a description of infectious diseases that may be contracted from laboratory and/or wild rats. This volume is a good source for commercial and institutional organizations involved in producing rats for research use, specialists in laboratory animal, animal care and research technicians, as well as students in graduate and professional curricula.

Research Awards Index

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Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Awards Index by :

Download or read book Research Awards Index written by and published by . This book was released on 1988 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulated Index Medicus

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Publisher :
ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Approaches To Aging Research

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Publisher : CRC Press
ISBN 13 : 1351083570
Total Pages : 277 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Nutritional Approaches To Aging Research by : Moment

Download or read book Nutritional Approaches To Aging Research written by Moment and published by CRC Press. This book was released on 2018-01-18 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following this, each chapter will focus on the problems and pitfalls, both conceptual and technological, of work in the particular field and, no less important, present some of the opportunities and implications of work in that particular area.

Sarcopenia

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Publisher : CRC Press
ISBN 13 : 1498765149
Total Pages : 352 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Sarcopenia by : Dominique Meynial-Denis

Download or read book Sarcopenia written by Dominique Meynial-Denis and published by CRC Press. This book was released on 2019-11-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the presence of chronic diseases accelerating its progression. Sarcopenia is not considered to be “a process of normative aging” but according to the International Classification of Disease, Tenth Revision, Clinical Modification (ICD-10-CM), as a disease. As sarcopenia is an ineluctable process, prevention and management are the only options to promote healthy aging; these actions should perhaps be taken during youth. Included in this book: · Features essential information on sarcopenia, its current definition, and molecular and cellular aspects of this disease · Discusses the development of physical frailty, a complication of sarcopenia, and predicts its occurrence in the older population · Presents alterations in muscle protein turnover and mitochondrial dysfunction in the aging process · Provides data on the negative involvement of sarcopenia in certain chronic diseases · Describes presbyphagia or age-related changes in the swallowing mechanism in older people · Details possible strategies to combat muscle wasting in healthy older adults and their limits This book features information collected from pioneers or experts on human aging from around the globe, including Europe, Brazil, Canada, Japan and the United States. It is a valuable source of information for nutritional scientists, medical doctors, sports scientists, food scientists, dietitians, students in these fields, and for anyone interested in nutrition. We hope this book provides a better understanding of sarcopenia which inevitably occurs with aging without weight loss. Moreover, this book will supply information outlining strategies to prevent or limit muscle wasting due to normal aging in order to promote successful aging.

Nutrition and Metabolic Aging

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Publisher : Frontiers Media SA
ISBN 13 : 2832522203
Total Pages : 130 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Nutrition and Metabolic Aging by : Zachary Clayton

Download or read book Nutrition and Metabolic Aging written by Zachary Clayton and published by Frontiers Media SA. This book was released on 2023-05-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Intervention in the Aging Process

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Publisher : Springer Science & Business Media
ISBN 13 : 1461252725
Total Pages : 295 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Nutritional Intervention in the Aging Process by : H.J. Armbrecht

Download or read book Nutritional Intervention in the Aging Process written by H.J. Armbrecht and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be used to improve functional status, which, in turn, is related to perceived quality of life. Second, nutritional manipu lation has been used to extend maximal life span in laboratory animals. How these interesting findings apply to the human situation remains to be explored. The purpose of this book is twofold. The first is to present recent ad vances in our basic knowledge of how nutrition and aging interact with each other. The second is to discuss some applications of this knowledge to the care of the elderly patient. The interaction between aging and nutrition is complex because each may act on the other in either a synergistic or antagonistic fashion. Aging may alter the nutritional status of the elderly by affecting the way nu trients are absorbed and utilized by the body. Aging may also influence food intake and, therefore, nutritional status by decreasing the palatabil ity of food. The environment of the elderly may change so they are less likely to eat well-balanced meals.

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt: