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Author : Kitty Lee Roberts
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (814 download)
Download or read book The Effect of Cooking on the Phospholipid Content of Lean Ground Beef written by Kitty Lee Roberts and published by . This book was released on 1966 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Denning Keller
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book The Effects of Storage and Cooking on the Phospholipid Composition of Hamburger Meat written by John Denning Keller and published by . This book was released on 1973 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin of the Agricultural Experiment Station of the University of Tennessee, State Agricultural and Mechanical College written by and published by . This book was released on 1969 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1966 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence John Janicki
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (799 download)
Download or read book Effect of Broiling, Grill Frying, and Microwave Cooking on Some Lipid Components of Ground Beef written by Lawrence John Janicki and published by . This book was released on 1973 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (21 download)
Download or read book Bulletin written by and published by . This book was released on 1971 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ching Kuang Chow
Publisher : CRC Press
ISBN 13 : 9781420001532
Total Pages : 1078 pages
Book Rating : 4.0/5 (15 download)
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Author : Glenda Newton Kight
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 (21 download)
Download or read book Effect of Fat Content of Ground Beef on the Losses During Cooking written by Glenda Newton Kight and published by . This book was released on 1962 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corene Susan Tellefson
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (339 download)
Download or read book Effect of Cooking on Protein Quality of Ground Beef and a Beef- Soy Blend written by Corene Susan Tellefson and published by . This book was released on 1976 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Kathleen Yadrick
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (129 download)
Download or read book Total, Neutral, and Phospholipid Content in Relation to Dieldrin Residue Levels in Selected Pork Muscles written by Mary Kathleen Yadrick and published by . This book was released on 1971 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Krishnamurti Ramamurti
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (289 download)
Download or read book Effects of Cooking, Freezing and Frozen Storage on the Fatty Acid Pattern of Ground Beef written by Krishnamurti Ramamurti and published by . This book was released on 1975 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2408 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1990 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sung Hee Chae
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)
Download or read book Conjugated Linoleic Acid Reduces Lipid Oxidation in Irradiated, Cooked Ground Beef Patties written by Sung Hee Chae and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation that is caused by irradiation. The objective was to evaluate the effects of CLA alone and in combination with irradiation on lipid oxidation, fatty acid composition, cooking loss, moisture and fat content, and trained panel sensory evaluations of beef patties. CLA was added at 0, 1, 2, or 4% level during the grinding process. Addition of CLA during the grinding process increased CLA cis-9,trans-11 and CLA trans-10,cis-12 isomers in both irradiated and non-irradiated cooked ground beef patties (irradiated at 1.6 kGy) (P = 0.0001). Weight loss during cooking was greater in irradiated beef patties than in non-irradiated patties (P = 0.004). Irradiation reduced the serumy/bloody aromatic attribute and increased browned aromatic attribute, browned aftertaste, and wet dog/hairy aromatic attribute (P
Author : Carolyn Jean Lackey
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (811 download)
Download or read book Phospholipid Content of Beef Biceps Femoris as Affected by Cooking written by Carolyn Jean Lackey and published by . This book was released on 1973 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark A. Christie
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (477 download)
Download or read book The Effect of Fat Content on the Heat Transfer to Ground Beef Patties Cooked in a High Humidity Continuous Oven written by Mark A. Christie and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
