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The Economics Of Salmon Aquaculture
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Book Synopsis The Economics of Salmon Aquaculture by : Frank Asche
Download or read book The Economics of Salmon Aquaculture written by Frank Asche and published by John Wiley & Sons. This book was released on 2011-03-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
Book Synopsis The Economics of Salmon Aquaculture by : Trond Bjørndal
Download or read book The Economics of Salmon Aquaculture written by Trond Bjørndal and published by Wiley-Blackwell. This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon aquaculture is growing at an enormous rate in countries such as Norway, Scotland, Ireland, Japan, Canada and Chile, with the development spreading to other areas including Australia, New Zealand and the United States. Yet little systematic data and economic analyses are available with respect to the impact this development has on world salmon markets and the economic viability of the industry. This book has been written to satisfy the need for a text on the economics of salmon aquaculture. It describes salmon aquaculture production and analyses its impact on salmon markets. Economic theory is adapted to the particularities of intensive aquaculture, and appropriate management models are developed and applied to salmon aquaculture.
Book Synopsis The Handbook of Salmon Farming by : Selina M. Stead
Download or read book The Handbook of Salmon Farming written by Selina M. Stead and published by Springer Science & Business Media. This book was released on 2002-01-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Download or read book Salmon written by S. Shaw and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: with the issues involved in the management of salmon fishing. farming and ranching and the implications for production costs and the availa bility of supplies. Chapters 6 and 7 investigate processing. marketing and distribution and Chapter 8 discusses the workings of salmon markets and the main factors affecting the demand for salmon. Finally. chapter 9 summarises the main findings of the study and considers the issues likely to define the future of the industry. The main interest of the book is in salmon sold commer cially and mention is only made in passing of the rather different. though important. issues involved in the management of sport or recreation fisheries. This book does not cover all species of salmon but concentrates on the main species of current commercial significance. These are the five commercially important species of Pacific salmon all of which belong to the single separate genus ONCORHYNCHUS together with SALMO SALAR. the Atlantic salmon. The related SALMO GAIRDNERI (rainbow trout) and SALMO TRUTTA (brown troutl seatrout) are outside the scope of the book. although since these compete closely with salmon. the relationship is discussed. 1.2 THE SALMON: LIFE CYCLE AND SPECIES The family salmonidae is indigenous to the Northern Hemisphere and is found from the temperate zone northwards to beyond the Arctic Circle. 1n both Pacific and Atlantic waters. They are not· native to the Southern Hemisphere but have been successfully introduced into New Zealand. into Argentina. Venezuela and more recently Chile and the Kerguelen Islands.
Book Synopsis The Economics of Salmon Aquaculture by : Bruno Augusto Amato
Download or read book The Economics of Salmon Aquaculture written by Bruno Augusto Amato and published by Delve Publishing. This book was released on 2016-11-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, 70% of the salmon consumed in the world comes from aquaculture, the main producers being Norway, Chile and Canada and represents the third largest economy in aquaculture. This book provides an introduction to the economics of salmon aquaculture.
Download or read book Aquaculture written by Upton Hatch and published by Routledge. This book was released on 2021-11-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
Download or read book Salmon written by P. T. K. Woo and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a good mix of both basic and applied topics in the hope that it will be useful and of interest to scientists working on finfish. It has 15 chapters written by 27 contributors and many of them are highly respected scientists. Given the global importance of salmon, contributors are from many countries including 11 from Japan and Russia. These authors bring slightly different and important perspectives to the book, and their expertise and research may not be known to many young scientists in Europe and in the Americas. The volume starts with an overview of salmon, their economic and social importance, and their impacts on the environment. Subsequent topics include morphological, physiological and behavioural differences between wild and farmed salmon; growth, food utilisation and water flow requirements of wild and hatchery salmon; the real and potential ecological impacts of sea cages and hatcheries; the potential use of waste product (gelatine) from the salmon industry; salmon behaviour and genetics including their broad applications that contribute to our understanding of fish biology, and nutritional and anti-nutritional factors in salmon culture. There are also chapters on environmental impacts and the economic importance of the commercial fishery and salmon farming industry; these are very important components of the industry, especially to the seafood sector.
Download or read book Salmon Aquaculture written by Knut Heen and published by John Wiley & Sons. This book was released on 1993-12-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the responsible development of salmon aquaculture to the mutual benefits of all resources and individuals affected by this industry. Geographic distribution, approaches to problems of rearing in open and closed marine systems, techniques dealing with transportation and feeding, consequences of environmental factors on aquaculture and regulations and economic considerations are among the issues discussed.
Book Synopsis The Outlook for Salmon Aquaculture Products in World Markets by :
Download or read book The Outlook for Salmon Aquaculture Products in World Markets written by and published by . This book was released on 1984 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Becoming Salmon by : Marianne E. Lien
Download or read book Becoming Salmon written by Marianne E. Lien and published by Univ of California Press. This book was released on 2015-06-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal welfare legislation. Drawing on ethnographic fieldwork in Norway and Australia, the author traces farmed Atlantic salmon through contemporary industrial practices, and shows how salmon are bred to be hungry, globally mobile, and alien in their watersheds of origin. Attentive to the economic context of industrial food production as well as the mundane practices of caring for fish, it offers novel perspectives on domestication, human-animal relations, and food production"--Provided by publisher.
Download or read book Fishy Business written by Dale Marshall and published by . This book was released on 2003 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmon Wars written by Catherine Collins and published by Henry Holt and Company. This book was released on 2022-07-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
Book Synopsis Fisheries And Aquaculture Economics by : A D Upadhyay
Download or read book Fisheries And Aquaculture Economics written by A D Upadhyay and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farm’s financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAO’s Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.
Book Synopsis Salmon Production, Management, and Allocation by : William J. McNeil
Download or read book Salmon Production, Management, and Allocation written by William J. McNeil and published by . This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers presented at the World Salmonid Conference held Oct. 2-3, 1986, in Portland, Or. and sponsored by the Salmonid Foundation.
Book Synopsis Fish, Markets, and Fishermen by : Suzanne Iudicello
Download or read book Fish, Markets, and Fishermen written by Suzanne Iudicello and published by Island Press. This book was released on 2012-06-22 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing these declines stand to suffer the most from them, they continue to overfish. Why is this happening? What can be done to solve the problem. The authors of Fish, Markets, and Fishermen argue that the reasons are primarily economic, and that overfishing is an inevitable consequence of the current sets of incentives facing ocean fishermen. This volume illuminates these incentives as they operate both in the aggregate and at the level of day-to-day decision-making by vessel skippers. The authors provide a primer on fish population biology and the economics of fisheries under various access regimes, and use that information in analyzing policies for managing fisheries. The book: provides a concise statistical overview of the world's fisheries documents the decline of fisheries worldwide gives the reader a clear understanding of the economics and population biology of fish examines the management issues associated with regulating fisheries offers case studies of fisheries under different management regimes examines and compares the consequences of various regimes and considers the implications for policy making The decline of the world's ocean fisheries is of enormous worldwide significance, from both economic and environmental perspectives. This book clearly explains for the nonspecialist the complicated problem of overfishing. It represents a basic resource for fishery managers and others-fishers, policymakers, conservationists, the fish consuming public, students, and researchers-concerned with the dynamics of fisheries and their sustenance.
Book Synopsis Economics of Aquaculture by : Curtis M Jolly
Download or read book Economics of Aquaculture written by Curtis M Jolly and published by CRC Press. This book was released on 2020-09-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Aquaculture presents basic economic theory in a concise and logical format which is easily adaptable to practical application. Examples of economic solutions to common problems help you understand the need for economic application to aquaculture and the success that may come with sound economic planning and management. It also provides coverage of virtually all basic principles of microeconomics, farm management finance, and marketing applicable to the aquacultural industry. You will “walk” through the intricate maze of decisions which are necessary for success in the business environment. The regular and on-going business of aquacultural production and marketing is addressed as a continuous problem set for the student or producer. Business decisions are shown to be logical extensions of those in production and vice versa. A successful producer must be a successful business person if production is to remain an option. Thus, the real and logical need for economics in production is carefully presented. Additionally, producers and students alike will find that application of careful economic planning results in long-term viability for individual producers as well as community projects, cooperatives, or even governmental projects. Special sections in the book illustrate the savings or costs of right and wrong decisions as well as those related to short versus longer term planning and investment. Other topics covered in this book include: role of aquaculture in economic development fish demand and supply farm management and operation time value of money in the short- and long-term capital budgeting market structure and price theory government in aquaculture Along with students, other readers will find the business help they need in Economics of Aquaculture. Professional aquaculturalists will find the topics of basic production economics, marketing, and cost analysis particularly relevant and governmental administrators will find the presentation of basic principles, time value of money, capital budgeting, and the role of government in aquaculture a valuable resource for years to come.
Book Synopsis World Fish Farming: Cultivation and Economics by : E. Brown
Download or read book World Fish Farming: Cultivation and Economics written by E. Brown and published by Springer. This book was released on 1983-03-31 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: United States of America. Canada. Norway. Sweedn. Denmark. Netherlands. Belgium and Luxembourg. Federal Republic of Germany. Switzerland. Austria. Italy. France. Spain. Portugal. United Kingdom. Ireland. PolandCzechoslovakia. European USSR. Hungary. Asian USSR. Republic of Korea.Japan. People's Republic of China. Taiwan. Israel. Thailand. Philippines. Indonesia. Papua New Guinea. Australia.
