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Author : Jhon Farlis
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (224 download)
Download or read book The Correlation of Body Measurement with Carcass Quality and Yield of Beef Cattle written by Jhon Farlis and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Buric
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relationships Between Linear Body Measurements of Live Beef Steers with Weights of Carcass Cuts and Rib-eye Area written by John Buric and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Michael Albert Wallace
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield written by Michael Albert Wallace and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. R. Woodward
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relationships Between Preslaughter and Postslaughter Evaluations of Beef Cattle written by R. R. Woodward and published by . This book was released on 1954 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Edward Rudman
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (111 download)
Download or read book The Relationship of Live Linear Measurements of the Beef Animal to Carcass Yield and Quality written by John Edward Rudman and published by . This book was released on 1965 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William M. Barton
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Relationship of Certain Body Measurements to Weight in Beef Cattle written by William M. Barton and published by . This book was released on 1938 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (31 download)
Download or read book Relationships Between Measures of Performance, Body Form, and Carcass Quality of Beef Cattle written by and published by . This book was released on 1959 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne R. Williams
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (799 download)
Download or read book Relation of Some Linear Body Measurements to Production and Carcass Traits in Beef Cattle written by Wayne R. Williams and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Douglas Scarth
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield written by Robert Douglas Scarth and published by . This book was released on 1900 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601073097
Total Pages : 23 pages
Book Rating : 4.6/5 (1 download)
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author : Leon Edwin Orme
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (129 download)
Download or read book Methods for Estimating Carcass Characteristics in Beef written by Leon Edwin Orme and published by . This book was released on 1958 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. R. Preston
Publisher : Elsevier
ISBN 13 : 1483293157
Total Pages : 602 pages
Book Rating : 4.4/5 (832 download)
Download or read book Intensive Beef Production written by T. R. Preston and published by Elsevier. This book was released on 2013-10-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author : C. Lazzaroni
Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author : Johann Kofler
Publisher : Schlütersche
ISBN 13 : 3842691521
Total Pages : 651 pages
Book Rating : 4.8/5 (426 download)
Download or read book Ultrasonography of the Bovine Musculoskeletal System written by Johann Kofler and published by Schlütersche. This book was released on 2022-01-17 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultrasound examination of the bovine musculoskeletal system is established as a routine examination in veterinary clinics worldwide. Practical veterinarians use their existing ultrasound equipment not only for gynaecological but increasingly also for orthopaedic examinations of calves and adult cattle. This book provides specific instructions for the ultrasonographic examination of individual joints and describes particular anatomical landmarks of each region as a guide. In over 300 illustrations, international specialists present normal sonoanatomical findings and sonopathological findings of common diseases. A must have for modern cattle practitioners who want to broaden their diagnostic horizon! Ultraschall neu interpretiert Die Ultraschalluntersuchung am Bewegungsapparat des Rindes ist an veterinärmedizinischen Kliniken weltweit als Routine-Untersuchung etabliert. Insbesondere in der Milchviehhaltung führen Lahmheiten bei Kühen schnell zu finanziellen Verlusten. Praktisch tätige Tierärzte können ihre vorhandenen Ultraschallgeräte problemlos nicht nur für gynäkologische, sondern auch für orthopädische Untersuchungen adulter Rinder und Kälber nutzen. Dieses Praxisbuch gibt konkrete Anleitungen für die korrekte sonografische Untersuchung einzelner Gelenke. Als Orientierungshilfe für die Erstuntersuchung dient eine Beschreibung der jeweiligen anatomischen Leitstrukturen jeder Region. International tätige Spezialisten stellen in über 300 Abbildungen sonoanatomische Normalbefunde und sonopathologische Befunde häufiger Erkrankungen gegenüber. Ein Muss für moderne Rinderpraktiker, die ihren diagnostischen Horizont erweitern möchten!
Author : Michael E. Dikeman
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Relationship of Some Objective and Subjective Measurements to Beef Carcass Cutability written by Michael E. Dikeman and published by . This book was released on 1968 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 1000141659
Total Pages : 246 pages
Book Rating : 4.0/5 (1 download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
