The Cook The Butcher Williams Sonoma

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The Cook & the Butcher (Williams-Sonoma)

Author : Brigit Binns
Publisher : Weldon Owen
ISBN 13 : 9781616281137
Total Pages : 0 pages
Book Rating : 4.2/5 (811 download)

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Book Synopsis The Cook & the Butcher (Williams-Sonoma) by : Brigit Binns

Download or read book The Cook & the Butcher (Williams-Sonoma) written by Brigit Binns and published by Weldon Owen. This book was released on 2011-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.

In The Charcuterie

Author : Taylor Boetticher
Publisher : Ten Speed Press
ISBN 13 : 1607743442
Total Pages : 352 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis In The Charcuterie by : Taylor Boetticher

Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Williams-Sonoma Collection: Hor D'oeuvre

Author : Brigit Binns
Publisher : Simon and Schuster
ISBN 13 : 0743224426
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Hor D'oeuvre by : Brigit Binns

Download or read book Williams-Sonoma Collection: Hor D'oeuvre written by Brigit Binns and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Williams-Sonoma Collection: Sauce

Author : Brigit Binns
Publisher : Simon and Schuster
ISBN 13 : 0743261879
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Sauce by : Brigit Binns

Download or read book Williams-Sonoma Collection: Sauce written by Brigit Binns and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.

Williams-Sonoma Collection: American

Author : Rick Rodgers
Publisher : Simon and Schuster
ISBN 13 : 9780743260640
Total Pages : 128 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Williams-Sonoma Collection: American by : Rick Rodgers

Download or read book Williams-Sonoma Collection: American written by Rick Rodgers and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.

Williams-Sonoma Mastering: Beef & Veal

Author : Denis Kelly
Publisher : Simon and Schuster
ISBN 13 : 0743267354
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Mastering: Beef & Veal by : Denis Kelly

Download or read book Williams-Sonoma Mastering: Beef & Veal written by Denis Kelly and published by Simon and Schuster. This book was released on 2005-11-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every step of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to test beef and veal for doneness - one of the most valuable kitchen skills any cook can master. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.".

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry

Author : Chuck Williams
Publisher : Oxmoor House
ISBN 13 : 9780848728915
Total Pages : 0 pages
Book Rating : 4.7/5 (289 download)

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Book Synopsis Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry by : Chuck Williams

Download or read book Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry written by Chuck Williams and published by Oxmoor House. This book was released on 2004-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.

Williams-Sonoma Collection: Steak & Chop

Author : Denis Kelly
Publisher : Simon and Schuster
ISBN 13 : 0743261860
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Steak & Chop by : Denis Kelly

Download or read book Williams-Sonoma Collection: Steak & Chop written by Denis Kelly and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

Burger Night (Williams-Sonoma)

Author : Kate McMillan
Publisher : Simon and Schuster
ISBN 13 : 1616287349
Total Pages : 66 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Burger Night (Williams-Sonoma) by : Kate McMillan

Download or read book Burger Night (Williams-Sonoma) written by Kate McMillan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate. Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to? Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule. With over 60 recipes Burger Night is the engaging, customizable roadmap to a delicious dinner.

Rustic Spanish (Williams-Sonoma)

Author : Williams-Sonoma
Publisher : Simon and Schuster
ISBN 13 : 1681881039
Total Pages : 98 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Rustic Spanish (Williams-Sonoma) by : Williams-Sonoma

Download or read book Rustic Spanish (Williams-Sonoma) written by Williams-Sonoma and published by Simon and Schuster. This book was released on 2016-10-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love the delicious, made-for-sharing native cuisine of Spain? Here's a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-colour photographs and illustrations.

The New Slow Cooker (Williams-Sonoma)

Author : Brigit Binns
Publisher : Weldon Owen
ISBN 13 : 9781616280208
Total Pages : 0 pages
Book Rating : 4.2/5 (82 download)

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Book Synopsis The New Slow Cooker (Williams-Sonoma) by : Brigit Binns

Download or read book The New Slow Cooker (Williams-Sonoma) written by Brigit Binns and published by Weldon Owen. This book was released on 2011-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. A fresh twist on slow-cooked comfort. Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today's cook, with delicious results. Dishes that satisfy the whole family. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love. From simple ingredients to mouthwatering meals. Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

Happy Cooking

Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0804187924
Total Pages : 322 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Happy Cooking by : Giada De Laurentiis

Download or read book Happy Cooking written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2015-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.

Williams-Sonoma Bride & Groom Cookbook

Author : Gayle Pirie
Publisher : Simon and Schuster
ISBN 13 : 0743278550
Total Pages : 264 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Bride & Groom Cookbook by : Gayle Pirie

Download or read book Williams-Sonoma Bride & Groom Cookbook written by Gayle Pirie and published by Simon and Schuster. This book was released on 2006-03-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.

Williams-Sonoma Bride & Groom Entertaining

Author : Brigit Binns
Publisher : Weldon Owen
ISBN 13 : 9781934533024
Total Pages : 0 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Williams-Sonoma Bride & Groom Entertaining by : Brigit Binns

Download or read book Williams-Sonoma Bride & Groom Entertaining written by Brigit Binns and published by Weldon Owen. This book was released on 2005-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.

Chuck Williams' Thanksgiving & Christmas

Author : Chuck Williams
Publisher : Time Life Medical
ISBN 13 : 9780783502588
Total Pages : 116 pages
Book Rating : 4.5/5 (25 download)

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Book Synopsis Chuck Williams' Thanksgiving & Christmas by : Chuck Williams

Download or read book Chuck Williams' Thanksgiving & Christmas written by Chuck Williams and published by Time Life Medical. This book was released on 1993 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kookkreaties met kerst en andere decemberdagen.

Williams-Sonoma Collection: Soup & Stew

Author : Diane Rossen Worthington
Publisher : Simon and Schuster
ISBN 13 : 0743261852
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Soup & Stew by : Diane Rossen Worthington

Download or read book Williams-Sonoma Collection: Soup & Stew written by Diane Rossen Worthington and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.

Williams-Sonoma Collection: Italian

Author : Pamela Sheldon Johns
Publisher : Simon and Schuster
ISBN 13 : 074324995X
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Italian by : Pamela Sheldon Johns

Download or read book Williams-Sonoma Collection: Italian written by Pamela Sheldon Johns and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.