The Complete Malaysian Cookbook

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The Complete Malaysian Cookbook

Author : Betty Saw
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789812617897
Total Pages : 263 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis The Complete Malaysian Cookbook by : Betty Saw

Download or read book The Complete Malaysian Cookbook written by Betty Saw and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2009 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. Authentic recipes of good old favourites that work. Easy-to-follow recipes that are clearly written for easier understanding. Fully illustrated with colour photographs. Illustrated glossary of ingredients for easy reference Author has more than 30 years experience and is the popular food writer of 'From Betty Saw's Kitchen' food column in a Malaysian newspaper This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Veteran chef Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, 'From Betty Saw's Kitchen'. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, Rasa Malaysia, Asian Delights, Asian High Tea Favourites and Time for Dessert.

Rasa Malaysia

Author : Betty Saw
Publisher :
ISBN 13 : 9789812611376
Total Pages : 264 pages
Book Rating : 4.6/5 (113 download)

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Book Synopsis Rasa Malaysia by : Betty Saw

Download or read book Rasa Malaysia written by Betty Saw and published by . This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.

The Little Malaysian Cookbook

Author : Wendy Hutton
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814516929
Total Pages : 106 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis The Little Malaysian Cookbook by : Wendy Hutton

Download or read book The Little Malaysian Cookbook written by Wendy Hutton and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-11-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.

Authentic Recipes from Malaysia

Author : Wendy Hutton
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794602963
Total Pages : 0 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Authentic Recipes from Malaysia by : Wendy Hutton

Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2005-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling

Malaysian Cooking

Author : Carol Selva Rajah
Publisher : Tuttle Publishing
ISBN 13 : 1462905625
Total Pages : 112 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Malaysian Cooking by : Carol Selva Rajah

Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.

Malaysian Cookbook

Author : Brad Hoskinson
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Book Synopsis Malaysian Cookbook by : Brad Hoskinson

Download or read book Malaysian Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian cuisine is a diverse and flavorful mix of many different cultures, making it one of the most interesting and delicious cuisines in the world. With its vibrant colors, fresh ingredients, and unique flavors, Malaysian food is sure to tantalize your taste buds. If you are looking for a way to explore and experience this delicious cuisine, then a Malaysian cookbook is just what you need.

Best of Malaysian Cooking

Author : Betty Saw
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814561983
Total Pages : 266 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Best of Malaysian Cooking by : Betty Saw

Download or read book Best of Malaysian Cooking written by Betty Saw and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Simply Malaysian Cookbook

Author : Stephanie Sharp
Publisher :
ISBN 13 : 9781670915016
Total Pages : 120 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Simply Malaysian Cookbook by : Stephanie Sharp

Download or read book Simply Malaysian Cookbook written by Stephanie Sharp and published by . This book was released on 2019-12-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Malaysian cookbook contains some tempting Malaysian recipes for home cooks and lovers of home cooked meals including street foods, restaurant specials, curries, stir-fries, noodle bowls, and more. An informal delicious fusion between European and Southeast Asian cuisine. Malaysian cooking is flavorful and easy to love. This cuisine is unique because it borrows from many traditions such as India, Portugal, Thailand and China. Malaysian Cookbook will prepare you and have you cooking these tasty dishes. You will enjoy cooking these meals because they are versatile and tasty. You will be so satisfied; they will become a part of your everyday cooking. Each recipe will be inspired by coffee houses, spice markets, kitchen gardens and fishing villages.

Malaysian Cooking

Author : John Cook
Publisher : Independently Published
ISBN 13 : 9781980308447
Total Pages : 48 pages
Book Rating : 4.3/5 (84 download)

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Book Synopsis Malaysian Cooking by : John Cook

Download or read book Malaysian Cooking written by John Cook and published by Independently Published. This book was released on 2015-05-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yummy Malaysian Recipes Revealed! The Malaysian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Malaysian recipes! Keywords: Malaysian cooking, Malaysian food, Malaysian spices, Malaysian herbs, Malaysian sambal, sambal oelek, atjam pedis, nasi goreng, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes

Sambal Shiok

Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Malaysian Cooking

Author : John Cook
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781514149980
Total Pages : 56 pages
Book Rating : 4.1/5 (499 download)

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Book Synopsis Malaysian Cooking by : John Cook

Download or read book Malaysian Cooking written by John Cook and published by Createspace Independent Publishing Platform. This book was released on 2015-05-31 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yummy Malaysian Recipes Revealed! The Malaysian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Malaysian recipes! Keywords: Malaysian cooking, Malaysian food, Malaysian spices, Malaysian herbs, Malaysian sambal, sambal oelek, atjam pedis, nasi goreng, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes

The New Malaysian Cookbook

Author : Nor Zailina Nordin
Publisher :
ISBN 13 : 9789831581513
Total Pages : 175 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New Malaysian Cookbook by : Nor Zailina Nordin

Download or read book The New Malaysian Cookbook written by Nor Zailina Nordin and published by . This book was released on 2001 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ultimate Malaysian Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (792 download)

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Book Synopsis The Ultimate Malaysian Cookbook by : Slavka Bodic

Download or read book The Ultimate Malaysian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2024-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✓ Step into the vibrant world of Malaysian cuisine with The Ultimate Malaysian Cookbook. Dive into a culinary adventure spanning 111 mouthwatering recipes that celebrate the rich and diverse flavors of Malaysia. ★ From the tantalizing aroma of Nasi Lemak to the fiery heat of Rendang, this cookbook takes you on a sensory journey through Malaysia's culinary landscape. ★★ Explore iconic dishes like Char Kway Teow, Laksa, and Hainanese Chicken Rice, each bursting with authentic flavors and textures. ★★★ Discover the art of Malaysian cooking with chapters dedicated to breakfast delights, irresistible main dishes, soul-warming soups, refreshing salads, indulgent desserts, flavorful drinks, and delectable appetizers. Whether you're craving a hearty Roti Canai for breakfast or a refreshing Cendol for dessert, this cookbook has you covered. ◆◆◆ With easy-to-follow recipes, helpful tips, and stunning photography, The Ultimate Malaysian Cookbook is your passport to mastering the art of Malaysian cuisine. Impress your friends and family with homemade favorites and savor the true taste of Malaysia in every bite. ✓✓✓Elevate your cooking game and bring the vibrant flavors of Malaysia into your kitchen. Order your copy of The Ultimate Malaysian Cookbook today and embark on a culinary journey like no other.

The Malaysian Kitchen

Author : Christina Arokiasamy
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544810023
Total Pages : 479 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis The Malaysian Kitchen by : Christina Arokiasamy

Download or read book The Malaysian Kitchen written by Christina Arokiasamy and published by Houghton Mifflin Harcourt. This book was released on 2017-03-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate

50 Malaysian Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis 50 Malaysian Recipes for Home by : Kelly Johnson

Download or read book 50 Malaysian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rich and diverse flavors of Malaysia with our comprehensive cookbook, offering a tantalizing array of recipes that capture the essence of Malaysian cuisine. From bustling street markets to vibrant family kitchens, Malaysia's culinary landscape is a tapestry woven from a myriad of cultural influences, resulting in a fusion of Malay, Chinese, Indian, and indigenous flavors. Our cookbook delves deep into this culinary melting pot, featuring traditional dishes such as Chicken Satay, Nasi Lemak, and Rojak, alongside lesser-known gems like Mee Rebus and Curry Laksa, ensuring that every page is a celebration of Malaysia's gastronomic heritage. With our meticulously crafted recipes, you'll discover the art of blending aromatic spices, balancing sweet, sour, salty, and spicy flavors, and embracing the diverse array of ingredients that define Malaysian cooking. Whether you're craving the fiery heat of sambal, the comforting richness of coconut milk, or the delicate fragrance of pandan leaves, our cookbook provides the tools and techniques to recreate authentic Malaysian dishes in your own kitchen. Whether you're a seasoned cook or a culinary novice, embark on a flavorful adventure with our Malaysian cookbook and experience the warmth and hospitality of Malaysia through its delicious cuisine.

Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes

Author : Lee Sook Ching
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981456172X
Total Pages : 178 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes by : Lee Sook Ching

Download or read book Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers

The Food of Malaysia

Author : Wendy Hutton
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794606091
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis The Food of Malaysia by : Wendy Hutton

Download or read book The Food of Malaysia written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…