The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

Download The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039852
Total Pages : 352 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. The part that is used as spice on the plant itself is the rhizomes or ginger root. This ginger root is traditionally used with sweet foods in Western cuisine being included in popular recipes such as ginger ale, gingerbread, ginger biscuits and ginger cake. It is also used in many countries as a medicinal ingredient which many believe in. Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative and intestinal spasmolytic. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects. India is the leading producer of ginger oil and dominates the ginger oil market with almost half shares out of total market. China is also known for ginger production and trade of ginger oil. Asia Pacific mainly exports ginger oil to North America and European markets. Increasing number of health conscious consumers, and their demands for natural oils and extracts based products is the major factor driving growth for essential oils and in turn ginger oil market. Ginger is majorly used in spices and thus ginger oils and oleoresins are preferred to prepared dried spices as flavoring in food industry, because they are more stable, contamination free, cleaner and can be easily standardized by blending. Thus the growth of food industry and spices demand are another factors driving growth of ginger oil market. The growth of natural personal care products industry is another growth driver for ginger oil market. The major content of the book are Ginger Cultivation, Farm and Forestry Production for Ginger, Diseases & Pest Management in Ginger, Medicinal Values of Ginger, Active Ingredients of Ginger, Pharmacological Activity of Ginger, Ginger Storage, Ginger Processing, Ginger Oleoresin, Ginger Oil, Ginger Beer, Ginger Powder, Ginger Paste, Instant Ginger Powder Drink, Ginger Candy, Dry Ginger from Green Ginger, Extraction of Ginger Oleoresin from Ginger-Root Using Co2,Production of Ginger Rhizome by Shoot-Tip Culture, Extraction of Essential Oils from Ginger Rhizome Using Steam Distillation Method, Packaging and Labelling BIS Specifications, Good Manufacturing Practices, Sample Plant Layouts, Photoraphs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039801
Total Pages : 212 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-09-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) (Precipitated Silica, Activated Carbon, Cement, Electricity, Ethanol, Hardboard, Oxalic Acid, Paper, Particle Board, Rice Husk Briquettes, Rice Husk Pellet, Silicon, Sodium Silicate Projects) Rice husk is the outermost layer of protection encasing a rice grain. Rice husk was largely considered a waste product that was often burned or dumped on landfills. Many ways are being thought for disposal of rice husk and only a small quantity of rice husk is used in agricultural field as a fertilizer, or as bedding and for stabilisation of soils. Therefore, the use of rice husk as rice husk ash is one of the most viable solution. The husk can be used for poultry farming, composting or burning. In the case of burning, it has been used as biomass to power reactors to generate thermal or electrical energy. India is a major rice producing country and the husk generated during milling is mostly used as a fuel in the boilers for processing paddy, producing energy through direct combustion and / or by gasification. The rice husk ash causes more environmental pollution and its disposal becomes a problem, hence requires attention regarding its disposal and its reuse. The ash is mainly composed of carbon and silica due to which it is used to manufacture different value added products. This book provides thorough information to utilize RHA with process pathway for economically valuable products. This handbook explains manufacturing process with flow diagrams of various value added products from rice husk & rice husk ash, photographs of plant & machinery with supplier’s contact details and sample plant layout & process flow sheets. The major contents of the book are rice husk, rice husk ash RHA), precipitated silica from rice husk ash, activated carbon from rice husk, cement from rice husk ash, electricity from rice husk, ethanol from rice husk, hardboard from rice husk, oxalic acid from rice husk, paper from rice husk, particle board from rice husk, rice husk briquettes, rice husk pellet, silicon from rice husk, sodium silicate from rice husk, packaging. This book will be a mile stone for the entrepreneurs, existing units, professionals, libraries and others interested in recovery of value added products from rice husk (rice hull) & rice husk ash to explore an economic way for recycle and reuse of agricultural waste. TAGS How to Manufacture Rice Husk based Products, Forming Products from Rice Husk, Rice Husk Ash Fuel & Powder Value Added Products, Rice Husk based Products, How to Produce Rice Husk based Products, Rice Husk (Hull), Rice Husk as a by-Product, How to Earn Money from Rice Husk Ash, Profitable Project Investment Opportunity in by-Product from Rice Husk Ash Rice Husk (Hull), Value Added Products From Rice Husk or Rice Hull Ash, Rice Husk Products, Rice Husk Product Production, Making of Rice Husk in India, Rice Husk Ash, Rice husk as a by-product, Rice Husk ash fuel, Use of Rice Husk Ash, Manufacturing of Rice Husk Ash, Study on properties of rice husk ash and its use, Projects on Rice Husk, Rice Hull, Rice Husk Ash, Properties and Industrial Applications of Rice husk, Rice Husk Production, Manufacturing of Products form rice hull, Potential of Rice Husk, Utilization of Rice Husk and their Ash in Product Manufacturing, Projects on Rice Husk, Projects on Rice Hull, Investment Opportunities in Manufacturing of Rice Husk, How to make Rice Husk Ash, Rice Husk Ash Production Process, RHA, Rice Husk Grinding, Rice Husk Granulation, Energy From Rice Husk, Projects on Rice Husk Products, Rice Husk and Powder, Rice Husk Production, Process of Manufacture of Products from Rice Husk Ash and Rice Hull, How to Make Rice Husk, Rice Husk Ash Making, Forming Products from Rice Hull

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103995X
Total Pages : 336 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) by : NPCS Board of Food Technologists

Download or read book Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...) written by NPCS Board of Food Technologists and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577563
Total Pages : 360 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition by : Ajay Kumar Gupta

Download or read book Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details _5th Edition written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-04-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737974
Total Pages : 448 pages
Book Rating : 4.1/5 (947 download)

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Book Synopsis Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition by : P. K. Chattopadhyay

Download or read book Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-05-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco. Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive. Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust. The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, BIS Specifications, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details. This book is one-stop guide to one of the fastest growing sector of the Pan Masala, Tobacco and Tobacco Products, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on Pan Masala, Tobacco and Tobacco Products. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577520
Total Pages : 376 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition by : Ajay Kumar Gupta

Download or read book The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-02-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most likely to choose this business. Cold Storage is a one-time investment industry with a significant initial outlay. In comparison to other small firms, however, the returns are higher and on a long-term basis. The overall average capacity utilisation in cold storage is 75%, indicating the cold chain business in India's long-term viability. Private companies own and run 92 percent of cold storage facilities in India. A cold storage warehouse can maintain your goods at the proper temperature for long periods of time. The term "cold chain" refers to the process of controlling the temperature of perishable goods from point of origin to final consumer in order to ensure quality and safety. The global Cold Storage Market is expected to grow at a CAGR of 14.10 percent. The global demand for processed foods, perishable foods, and medical equipment is increasing. Increased technical innovation is another influence in the cold storage sector. Cold storage is being promoted by government legislation around the world about the safety precautions for storing temperature-sensitive food and medical products. The book covers a wide range of subjects relating to start Cold Storage Business. It also offers information on machinery suppliers, as well as photographs of the equipment and plant layout. A detailed guide to the Cold Storage industry and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Cold Storage Business, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book on the market that covers all aspects of commercial cold storage start-up. It's a veritable feast of how-to information, from concept through equipment procurement.

Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Maltodextrin Powder, Monohydrate Dextrose, Sorbitol, Ethanol, Cattle Feed with Manufacturing Processes, Equipment Details and Plant Layout)

Download Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Maltodextrin Powder, Monohydrate Dextrose, Sorbitol, Ethanol, Cattle Feed with Manufacturing Processes, Equipment Details and Plant Layout) PDF Online Free

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577555
Total Pages : 504 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Maltodextrin Powder, Monohydrate Dextrose, Sorbitol, Ethanol, Cattle Feed with Manufacturing Processes, Equipment Details and Plant Layout) by : P. K. Chattopadhyay

Download or read book Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Maltodextrin Powder, Monohydrate Dextrose, Sorbitol, Ethanol, Cattle Feed with Manufacturing Processes, Equipment Details and Plant Layout) written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-03-22 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In India, maize is becoming third most significant crop. Its significance stems from the fact that it is utilised not only for human food and animal feed, but also for corn starch manufacturing, corn oil production, and the generation of baby corns. Additionally, maize stover, the leaves and stalk of the maize plant, is used for forage, biofuel production, and chemical production. Corn is also processed into a multitude of food and industrial products including:- Ø Corn Starch is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Ø High fructose corn syrup (HFCS) is a sweetener derived from corn syrup, which is processed from corn. Ø Corn oil contains some healthy components like vitamin E and phytosterols, but overall it's not considered a healthy fat. Ø Corn ethanol is produced from corn biomass and is the main source of ethanol fuel, mandated to be blended with gasoline in the Renewable Fuel Standard. Ø Some strains of corn (Zea mays) are cultivated specifically as popping corns. Ø Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc. Ø Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. Ø Maltodextrin is a white powder made from corn. To make it, first the starches are cooked, and then acids or enzymes such as heat-stable bacterial alpha-amylase are added to break it down further. Ø Dextrose is the name of a simple sugar made from corn that's chemically identical to glucose, or blood sugar. Ø Sorbitol, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. The global maize market is expected to grow at a CAGR of 3.8%. The factors that affect the demand for starch mainly include population growth and industrial development of a country; specifically the food and beverage, textiles, paper and printing, pharmaceuticals and other health and beauty products, and adhesives. The demand for high-fructose corn syrup (HFCS) sweeteners across the country is majorly due to its wide usage in the confectionery, bakery, and beverage industries, especially soft drink manufacturing. Rising health awareness among consumers has resulted into increasing preference for corn oil due to its health benefits. More ethanol production means more demand for corn. According to the most recent statistics released by the U.S. Department of Agriculture, 35%, or 5.25 billion bushels, of the projected 15.062 billion bushels of corn harvested will be processed into ethanol. The book covers a wide range of topics connected to Maize Products, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments. A complete guide on Maize (Corn) Processing and Manufacture of Maize Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Maize manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Maize (Corn) Processing and Manufacture of Maize Products in depth. From concept through equipment procurement, it is a veritable feast of how-to information.

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733924
Total Pages : 608 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-10-18 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.

Handbook on Pig Farming and Pork Processing

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 938103978X
Total Pages : 280 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Pig Farming and Pork Processing by : NPCS Board of Consultants & Engineers

Download or read book Handbook on Pig Farming and Pork Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 819567691X
Total Pages : 584 pages
Book Rating : 4.1/5 (956 download)

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Book Synopsis The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition by : PROF. DR. MAHENDRA PAL

Download or read book The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition written by PROF. DR. MAHENDRA PAL and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-07-07 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.

Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook

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Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039895
Total Pages : 376 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook by : NPCS Board of Consultants & Engineers

Download or read book Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-01-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lubricating oils are specially formulated oils that reduce friction between moving parts and help maintain mechanical parts. Lubricating oil is a thick fatty oil used to make the parts of a machine move smoothly. The lubricants market is growing due to the growing automotive industry, increased consumer awareness and government regulations regarding lubricants. Lubricants are used in vehicles to reduce friction, which leads to a longer lifespan and reduced wear and tear on the vehicles. The growth of lubricants usage in the automotive industry is mainly due to an increasing demand for heavy duty vehicles and light passenger vehicles, and an increase in the average lifespan of the vehicles. As saving conventional resources and cutting emissions and energy have become central environmental matters, the lubricants are progressively attracting more consumer awareness. Greases are made by using oil (typically mineral oil) and mixing it with thickeners (such as lithium-based soaps). They may also contain additional lubricating particles, such as graphite, molybdenum disulfide, or polytetrafluoroethylene (PTFE, aka Teflon). White grease is made from inedible hog fat and has a low content of free fatty acids. Yellow grease is made from darker parts of the hog and may include parts used to make white grease. Brown grease contains beef and mutton fats as well as hog fats. Synthetic grease may consist of synthetic oils containing standard soaps or may be a mixture of synthetic thickeners, or bases, in petroleum oils. Silicones are greases in which both the base and the oil are synthetic. Asia-Pacific represents the largest and the fastest growing market, with volume sales projected to grow at a CAGR of 5% over the analysis period. Automotive lubricants represents the largest product market, with engine oils generating a major chunk of the revenues. The market for industrial lubricants is supported by the huge demand for industrial engine oils and growing consumption of process oils. The major content of the book are Food and Technical Grade White Oils and Highly Refined Paraffins, Base Oils from Petroleum, Formulation of Automotive Lubricants, Lubricating Grease, Aviation Lubricants, Formulation and Structure of Lubricating Greases, Marine Lubricants, Industrial Lubricants, Refining of Petroleum, Lubricating Oils, Greases and Solid Lubricants, Refinery Products, Crude Distillation and Photographs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8194737990
Total Pages : 384 pages
Book Rating : 4.1/5 (947 download)

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Book Synopsis 55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup by : Ajay Kumar Gupta

Download or read book 55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-01-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable. The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country. Rapid globalization and development of economy has taken a toll on the lives of consumers, particularly those residing in urban areas. Employment growth and increased work pressure in organizations leaves consumers with little time for personal care. Additionally, more product offerings by food companies and marketing on a large scale has altered people’s appetite- they demand more and more processed food items every day. These are some of the reasons for the steady growth of food processing industry in India in the past few years. Some of the biggest companies making their presence felt in the Indian market are Unilever, Dabur, Nestle, Nissin, Cadbury’s, Kelloggs’, Godrej, ITC, Britannia, Kohinoor Foods Ltd., Mother Dairy, Pepsico India, Marico Ltd, Patanjali, MTR Foods etc. Food processing industry is of enormous significance for any country's development because with the changing lifestyle, there has been a consistent increase in preference and demand for packaged foods amongst the population. These can be seen as a great opportunity by the packaging companies. The agricultural strength amalgamated with a various other factors like competent market price and favorable government policies have further aggrandized the food packaging sector. The Major Contents of the Book are Soy Flour & Milk, Banana Powder, Ready to Eat Food (Vegetable Pulao, Dal Makhani, Palak, Rajmah, Potato Peas, Mutter Mushroom), Tomato Paste, Edible Corn Oil, Energy Bar, Instant Noodles, Garlic Oil and Powder, Freeze Dried Vegetables, Banana Wafers, Biscuits, Bread, Candy, Chocolates, Potato Chips, Rice Flakes (Poha), Corn Flakes, Baby Cereal Food, Fruit Juice, Milk Powder, Paneer, Papad, Ghee, Extruded Food (Kurkure Type), Instant Tea, Jam & Jelly, Khakhra, Soft Drinks, Spices, Onion Powder, Cake & Pastry, Garlic Powder, Potato Powder, Besan, Pickles, Ice-Cream Cones, Honey, Flour Mill, Tutti-Fruitti, Confectionery, Chocos (Ready to Eat Breakfast Cereal Food), Ice Candy, Namkeen, Vermicelli, Mango Pappad (Aam Papad), Chilli Powder, Popcorn, Beer Plant, Revadi and Gazak, Mava, Tomato Sauce and Ketchup, Ice Cream, Baking Powder, Moong Dal Bari, Packaged Drinking Water With Pet Bottles, Food Packaging & Labelling, Good Manufacturing Practices in Food Industry, BIS Specifications, Photographs of Machinery With Suppliers Contact Detail, Sample Plant Layouts. A total guide to manufacturing and entrepreneurial success in one of today’s Food Processing Business. This book is one-stop guide to one of the fastest growing sectors of the Food and Agriculture Based Business, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only handbook for commercial production ideas of Micro, Small and Medium Scale Food Processing Businesses. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Organic Farming and Production of Organic Compost

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Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8194099528
Total Pages : 448 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis The Complete Book on Organic Farming and Production of Organic Compost by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Organic Farming and Production of Organic Compost written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2021-04-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:  Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line with growing organic food appeal to consumers as a healthy and ethical choice. Beyond ethics, organic fertilizers are gaining significant traction on account of numerous environmental benefits, such as enhanced soil structure and water conservation. Growing awareness among farmers about the nutritional benefits of plant based and animal based fertilizers and their role in promoting growth of earthworm and other microbiological activities vital for plant growth are fuelling adoption of organic fertilizers. Animal based organic fertilizers are garnering significant traction over plant based variants owing to their good aeration and water retention capabilities that enhance the soil fertility. As consumers today are inclined towards clean labels and seeking transparency in everything they consume, organic has emerged as a promising approach to address these concerns. In light of these beneficial aspects of organic approaches and after gauging the futuristic opportunistic value of organic fertilizers. Increasing health issues such as diabetes, obesity and digestive disorders are also one of the factors driving the growth of the organic food. The increased accessibility of organic food and beverages in retail outlets make it more convenient for consumers to purchase these products. Asia-Pacific is also expected to rapidly increase in CAGR, owing to the changing lifestyles and increase in consumer disposable income. Organic food products and shifting consumer preference towards organic food are among the major factors expected to boost demand for organic food products in India. Growing awareness among the consumers regarding the benefits of organic fertilizers over chemical fertilizers, and increasing awareness among farmers and cultivators towards eco-friendly fertilizers. The escalating demand for organic food products is likely to create a dire need for large scale development of organic fertilizers in the forthcoming years, which in turn will create a wide field of opportunities for stakeholders. Sensing the growing demand for organic fertilizers, market goliaths have shifted their focus on expanding their organic fertilizer produce to capitalize on the growing unmet demand from consumers. The book cover various aspects related to different organic farming and production of organic compost with their agriculture process and also provides contact details of machinery suppliers with equipment photographs and plant layout. A total guide to manufacturing and entrepreneurial success in one of today’s organic farming and compost industry. This book is one-stop guide to one of the fastest growing sectors of the organic farming and compost industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of organic farming and compost. It serves up a feast of how-to information, from concept to purchasing equipment

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout

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Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8195370144
Total Pages : 368 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout by : Dr. Himadri Panda

Download or read book The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-03-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ability to store water. Improves root growth and the multiplication of beneficial soil microorganisms by providing optimum aeration to the soil. Vermicompost (vermi-compost) is a mixture of decomposing vegetable or food waste, bedding materials, and vermicast created by the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms. This is known as vermicomposting, and the practise of raising worms for this purpose is known as vermiculture. Sewage treatment can also be done with vermicomposting. The Global Vermicompost Market is reach growing at a CAGR of 16.74%. The Growth of the global vermicompost market is caused by various factors, such as improved soil aeration, improved water holding capacity, better nutrient cycle, and enriched soil with micro-organism, helps in plant root growth and structure, enhanced germination. The vermicomposting method is used in organic farming. Increasing the use of sustainable agricultural practices, such as vermicomposting along with Government support for organic farming is significantly contributing to the global vermicompost market growth. Vermicompost offers plants with necessary nutrients and helps in plant diseases suppression. Worm castings often comprise 7 times more phosphorus, 11 times more potassium, and 5 times more nitrogen than ordinary soil, which are crucial minerals required for plant growth. Vermiculture and Vermicompost (Earthworm), as well as their manufacturing methods, are all covered in depth in this book. It also offers photos of equipment as well as contact information for industrial providers. This book is a one-stop shop for everything you need to know about the Vermiculture and Vermicompost (Earthworm) industry, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book that goes into great detail about Vermiculture and Vermicompost. It's a genuine feast of how-to material, from concept to equipment buying.

Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195075533
Total Pages : 552 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste) by : by P. K. Chattopadhyay B.Tech. (F.T.B.E.), P.G.D. (F.T.B.E.) (J.U.) Working Experience In Production Quality Control Lab., Project Work, R & D work with Nityakali Rice Mill & Solvents Extraction Plant, Bengal Distilleries Ltd., The Indian Yeast Company Ltd., Kusum Production Ltd., Asian Bio Food (P) Ltd., S.I.R.I., Parle Biscuits Ltd., Apex Silicated& Chemical Inds. (P) Ltd., Hayward Research Centre (Shaw Wallace Group), Niir Project Consultancy Services

Download or read book Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste) written by by P. K. Chattopadhyay B.Tech. (F.T.B.E.), P.G.D. (F.T.B.E.) (J.U.) Working Experience In Production Quality Control Lab., Project Work, R & D work with Nityakali Rice Mill & Solvents Extraction Plant, Bengal Distilleries Ltd., The Indian Yeast Company Ltd., Kusum Production Ltd., Asian Bio Food (P) Ltd., S.I.R.I., Parle Biscuits Ltd., Apex Silicated& Chemical Inds. (P) Ltd., Hayward Research Centre (Shaw Wallace Group), Niir Project Consultancy Services and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2021-01-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term surfactant comes from the words surface active agent. A surfactant is briefly defined as a material that can greatly reduce the surface tension of water when used in very low con-centrations. These are one of many different compounds that make up a detergent. They are added to remove dirt from skin, clothes and household articles particularly in kitchens and bathrooms. They are also used extensively in industry. A disinfectant or agent that frees from infection is ordinarily a chemical agent which kills disease germs or other harmful micro-organisms and is applied to inanimate objects. The specific way in which a disinfectant agent is used is dependent on both the desired objective and the infectious agent present. Growing emphasis on health, safety and sanitation is fuelling demand for disinfectants & surfactants across industries such as food processing, healthcare and consumer. Personal care industry in India is very huge and is one of the main key drivers for Indian surfactants market. Surfactants industry has a large market for consumer products. This handbook contains processes formulae of various pro-ducts and providing information regarding manufacturing method. It covers raw material suppliers, photographs of plant & machinery with supplier's contact details and some plant layout & process flow sheets. The major contents of the book are phenyl, floor cleaner, glass cleaner, toilet cleaner, mosquito coils, liquid detergent, detergent powder, detergent soap, naphthalene balls, air freshener, shoe polish, toothpaste, shaving cream, liquid soaps and hand-washes, herbal shampoo, heena based hair dye, herbal creams, utensil cleaning bar, hand sanitizer etc. It will be a standard reference book for professionals, entrepre-neurs, those studying and researching in this important area and others interested in the field of surfactants, disinfectants, cleaners, toiletries, personal care products manufacturing.

The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition

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Author :
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 819537011X
Total Pages : 536 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition by : P. K. Chattopadhyay

Download or read book The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition written by P. K. Chattopadhyay and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2021-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wax is a simple lipid that is formed by the esterification of a long-chain alcohol and a fatty acid. The alcohol might have anything from 12 to 32 carbon atoms. Waxes are found as coats on leaves and stems in nature. The wax helps to keep the plant from losing too much water. Waxes are utilized in a variety of applications around the world, including packaging, coatings, cosmetics, foods, adhesives, inks, castings, crayons, chewing gum, polishes, and candles. Waxing and polishing serve very distinct purposes in terms of process detailing. Waxing is a method of protecting the paint on the exterior of a vehicle. However, Polishing is what is done after a wax to ensure that the vehicle has that glossy shine. Wax does this by smoothing out the painted surface by filling swirls and scratches with a protective coating. The worldwide wax market is growing at a rate of 2.8 percent per year. Over the forecast period, rising demand for wax in various applications such as candles, packaging, rubber & plastic processing, cosmetics & toiletries, fire logs, adhesives, building boards, medicines, and home & automotive polishes is expected to drive market expansion. The market for furniture polish is growing at a rate of 5.0 percent per year. Furniture polish is in high demand due to rising need for harm-resistant business and residential settings, increased furniture exports, and increased furniture production. This will propel the global furniture polish market forward. Increased disposable income, as well as government investments in infrastructure development. The major contents of the book are Vegetable Waxes, Paraffin Wax Compounds, Synthetic Mineral Waxes, Other Mineral Waxes, Polish, Abrasives, Metal Cleaners, Polishes, Microcrystalline Waxes, Photographs of Machinery with Suppliers Contact Details and Plant Layout & Process Flow Chart. A comprehensive reference to the Wax and Polishes industry's manufacturing and business success. This book serves as a one-stop shop for information on the Wax and Polishes business, which offers several prospects for producers, retailers, and entrepreneurs. This is the only book that covers the entire information of commercial wax and polish manufacture. It provides a feast of how-to knowledge, from concept through equipment purchase.

Solar PV Power and Solar Products Handbook (Solar Energy, Solar Lighting, Solar Power Plant, Solar Panel, Solar Pump, Solar Photovoltaic Cell, Solar Inverter, Solar Thermal Power Plant, Solar Farm, Solar Cell Modules with Manufacturing Process, Equipment Details, Plant Layout & Process Flow Chart)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577598
Total Pages : 384 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis Solar PV Power and Solar Products Handbook (Solar Energy, Solar Lighting, Solar Power Plant, Solar Panel, Solar Pump, Solar Photovoltaic Cell, Solar Inverter, Solar Thermal Power Plant, Solar Farm, Solar Cell Modules with Manufacturing Process, Equipment Details, Plant Layout & Process Flow Chart) by : Ajay Kumar Gupta

Download or read book Solar PV Power and Solar Products Handbook (Solar Energy, Solar Lighting, Solar Power Plant, Solar Panel, Solar Pump, Solar Photovoltaic Cell, Solar Inverter, Solar Thermal Power Plant, Solar Farm, Solar Cell Modules with Manufacturing Process, Equipment Details, Plant Layout & Process Flow Chart) written by Ajay Kumar Gupta and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-04-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solar energy is expanding worldwide and becoming an increasingly important part of the energy mix in many countries. Solar energy is used all over the world, but in terms of total installed solar capacity, India, China, Japan, and the United States are now top of the world. Solar panels can create power almost anywhere on the planet. However, some regions receive more sunshine than others and hence have a greater solar energy potential. It is based on insolation, which is a measurement of how much solar radiation reaches a specific area on the earth's surface. Solar energy can be captured in a variety of ways. Photovoltaic solar panels are the most frequent method. Photovoltaic (PV) devices use semiconductors to generate power directly from sunlight. Photons impact and ionize semiconductor material on the solar panel as the silicon photovoltaic solar cell absorbs solar energy, causing electrons to break free of their atomic bonds. A flow of electrical current is created when electrons are compelled to move in one direction. Only a portion of the light spectrum is absorbed, while the rest is reflected, too faint (infrared), or generates heat rather than electricity (ultraviolet). Concentrated solar power is the second type of solar energy technology (CSP). Solar thermal energy is used in CSP facilities to create steam, which is subsequently turned into electricity via a turbine. The global solar energy installed capacity is estimated to reach 1,645 gigawatts (GW), registering a CAGR is 13.78%. The growth of the solar energy market is driven by an increase in environmental pollution and the provision of government incentives & tax rebates to install solar panels. In addition, a decrease in water footprint associated with solar energy systems has fueled their demand in power generation sectors. The demand for solar cells has gained major traction owing to a surge in rooftop installations, followed by an increase in applications in the architectural sector. Furthermore, the demand for parabolic troughs and solar power towers in electricity generation is expected to boost the demand for concentrated solar power systems. Only the two commonly recognized kinds of technology for converting solar energy into electricity — photovoltaics (PV) and concentrated solar power (CSP, also known as solar thermal) — are considered in their current and possible future forms in The Future of Solar Energy. Expanding the solar sector considerably from its current small size may result in developments that no one can predict right now. Solar deployment in the future will be highly influenced by uncertain future market conditions and public policies, including but not limited to measures aimed at mitigating global climate change. The book covers a wide range of topics connected to Solar, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipment. A complete guide on Solar PV Power and Solar Products manufacture and entrepreneurship. This book serves as a one-stop-shop for everything you need to know about the Solar, which is ripe with opportunities for manufacturers, merchants, and entrepreneurs. This is the only book that covers Solar PV Power and Solar Products in depth. From concept through equipment procurement, it is a veritable feast of how-to information.