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Author : Orator Fuller Cook
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Chayote written by Orator Fuller Cook and published by . This book was released on 1901 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Foreign Seed and Plant Introduction
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.E/5 ( download)
Download or read book The Chayote, Excellent Southern Vegetable ... written by United States. Office of Foreign Seed and Plant Introduction and published by . This book was released on 1919 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorina Lazo Gilmore-Young
Publisher : WaterBrook
ISBN 13 : 0593577787
Total Pages : 20 pages
Book Rating : 4.5/5 (935 download)
Download or read book Chasing God's Glory written by Dorina Lazo Gilmore-Young and published by WaterBrook. This book was released on 2023-04-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and delightful children’s book about how God’s glory can be found all around us every day, from the award-winning author of Cora Cooks Pancit. “Mama, what exactly is glory?” When Zayla asks her mom to describe God’s glory, Mama knows it’s time for an adventure! Together, Mama and Zayla discover how sunrises and dancing, daffodils and green peppers, kind words and loving hugs—and more!—are all reminders of God’s glory. Award-winning author Dorina Lazo Gilmore-Young’s rich multicultural story and Alyssa De Asis’s vibrant artwork make Chasing God’s Glory a unique invitation to notice and celebrate the radiance of God’s light and love as you and your family become “glory chasers.”
Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Soda Fountain written by and published by . This book was released on 1923 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1967 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Harry Edward Roethe
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.F/5 ( download)
Download or read book Grounding Cotton Gins to Prevent Fires written by Harry Edward Roethe and published by . This book was released on 1923 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Department Circular written by United States. Dept. of Agriculture and published by . This book was released on 1923 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Fruit Products Journal and American Food Manaufacturer written by and published by . This book was released on 1925 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.E/5 ( download)
Download or read book The California Countryman written by and published by . This book was released on 1913 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Marie Garza
Publisher : Houghton Mifflin
ISBN 13 : 0358346886
Total Pages : 291 pages
Book Rating : 4.3/5 (583 download)
Download or read book Keto Friendly Recipes: Bake It Keto written by Jennifer Marie Garza and published by Houghton Mifflin. This book was released on 2020 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and savory keto breads, cakes, muffins, bagels, cookies, pizza, doughnuts, and more from the best-selling author of Keto Friendly Recipes: Easy Keto for Busy People
Author : Lesley Enston
Publisher : Ten Speed Press
ISBN 13 : 1984861824
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)
Download or read book Belly Full written by Lesley Enston and published by Ten Speed Press. This book was released on 2024-09-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography. “Lesley’s recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.”—Hawa Hassan, author of In Bibi’s Kitchen Across the English-speaking Caribbean, “me belly full” can mean more than just a satisfied stomach, but a heart and soul that’s full too. In Belly Full, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. Eleven staple ingredients—beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers—hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory’s cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad & Tobago, and Cuba) and encourages us to celebrate the delicious differences. Belly Full provides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: • Cornmeal: Pen Mayi from Haiti and Conkies from Barbados • Okra: Callaloo from Trinidad and Tobago and Fungee from Antigua • Plantains: Mofongo from Puerto Rico and Tortilla de Plátano Maduro from Cuba • Salted Cod: Ackee and Saltfish from Jamaica and Accras de Morue from Martinique Belly Full, with its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.
Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462924484
Total Pages : 244 pages
Book Rating : 4.4/5 (629 download)
Download or read book Asian Vegetables: A Cook's Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.:/5 (319 download)
Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1917 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Hollander & Hechsher
ISBN 13 : 0967002923
Total Pages : 200 pages
Book Rating : 4.9/5 (67 download)
Download or read book New Food Cookbook written by and published by Hollander & Hechsher. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Celeste Heldstab
Publisher :
ISBN 13 : 9780977472239
Total Pages : 668 pages
Book Rating : 4.4/5 (722 download)
Download or read book The Kitchen Grimoire Volume 4 written by Celeste Heldstab and published by . This book was released on 2005-10 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Author : Jason Wyrick
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949237
Total Pages : 582 pages
Book Rating : 4.9/5 (889 download)
Download or read book Vegan Tacos written by Jason Wyrick and published by Andrews McMeel Publishing. This book was released on 2014-09-02 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Author : Helene An
Publisher : Running Press Adult
ISBN 13 : 0762458356
Total Pages : 298 pages
Book Rating : 4.7/5 (624 download)
Download or read book An: To Eat written by Helene An and published by Running Press Adult. This book was released on 2016-05-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Vietnamese, “AN” means “TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the “mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously “secret” recipes, including “Mama's” Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered “princess” in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.
