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Author : Martha Bradley
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (334 download)
Download or read book The British Housewife, Or, The Cook, Housekeeper's, and Gardiner's Companion written by Martha Bradley and published by . This book was released on 1770 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Bradley
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (334 download)
Download or read book The British Housewife, Or, The Cook, Housekeeper's, and Gardiner's Companion written by Martha Bradley and published by . This book was released on 1770 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Bradley
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 ( download)
Download or read book The British Housewife, Or, The Cook, Housekeeper's and Gardiner's Companion: August, September written by Martha Bradley and published by . This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Bradley
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (9 download)
Download or read book The British Housewife, Or, The Cook, Housekeeper's and Gardiner's Companion: April, May written by Martha Bradley and published by . This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Bradley
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 ( download)
Download or read book The British Housewife, Or, The Cook, Housekeeper's and Gardiner's Companion: January, General introduction written by Martha Bradley and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Pennell
Publisher : Bloomsbury Publishing
ISBN 13 : 1441191860
Total Pages : 273 pages
Book Rating : 4.4/5 (411 download)
Download or read book The Birth of the English Kitchen, 1600-1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author : Edith Kuiper
Publisher : John Wiley & Sons
ISBN 13 : 1509538445
Total Pages : 256 pages
Book Rating : 4.5/5 (95 download)
Download or read book A Herstory of Economics written by Edith Kuiper and published by John Wiley & Sons. This book was released on 2022-05-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There were only a few women economists who made it to the surface and whose voices were heard in the history of economic thought of Adam Smith, David Ricardo, John Maynard Keynes, and Milton Friedman – right? Wrong! In this book, distinguished economist Edith Kuiper shows us that the history of economic thought is just that, a his-story, by telling the herstory of economic thought from the perspective of women economic writers and economists. Although some of these women were well known in their time, they were excluded from most of academic economics, and, over the past centuries, their work has been neglected, forgotten, and thus become invisible. Edith Kuiper introduces the reader to an amazing crowd of female pioneers and reveals how their insights are invaluable to understanding areas of economics ranging from production, work, and the economics of the household, to income and wealth distribution, consumption, public policy, and much more. This pathbreaking book presents a whole new perspective on the development of economic thought. It will be essential reading for all students and scholars of the history of economic thought and feminist economics.
Author : Samuel Nicholson Rhoads
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.A/5 ( download)
Download or read book Nature Books, Popular and Scientific written by Samuel Nicholson Rhoads and published by . This book was released on 1911 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evelyn Beilenson
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441311041
Total Pages : 99 pages
Book Rating : 4.4/5 (413 download)
Download or read book Early American Cooking written by Evelyn Beilenson and published by Peter Pauper Press, Inc.. This book was released on 2012-11-08 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Ever wonder what food was enjoyed in Colonial Williamsburg? Or what dessert Abraham Lincoln liked to eat? With this assortment of recipes from U.S. historic sites, you can take a culinary trip through the American ages. Delight in the Strawberries and Cream that Mark Twain favored, or the gumbo that Varina, Jefferson Davis's wife, served at the White House of the Confederacy. Whip up the "Great Cake" (which requires a whopping 40 eggs) that was served at the anniversary of George and Martha Washington at Mount Vernon. This cookbook, a mix of original recipes provided by historic sites and modern adaptations, is sure to entertain readers and delight their taste buds with its traditional American cuisine!"A man accustomed to American food and American domestic cookery would not starve to death in Europe; but I think he would gradually waste away and eventually die." - Mark Twain
Author : Joan Morgan
Publisher : Random House
ISBN 13 : 147352833X
Total Pages : 702 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of Pears written by Joan Morgan and published by Random House. This book was released on 2015-10-15 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
Author : Lindsay Rose Russell
Publisher : Cambridge University Press
ISBN 13 : 1316953548
Total Pages : 268 pages
Book Rating : 4.3/5 (169 download)
Download or read book Women and Dictionary-Making written by Lindsay Rose Russell and published by Cambridge University Press. This book was released on 2018-04-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionaries are a powerful genre, perceived as authoritative and objective records of the language, impervious to personal bias. But who makes dictionaries shapes both how they are constructed and how they are used. Tracing the craft of dictionary making from the fifteenth century to the present day, this book explores the vital but little-known significance of women and gender in the creation of English language dictionaries. Women worked as dictionary patrons, collaborators, readers, compilers, and critics, while gender ideologies served, at turns, to prevent, secure, and veil women's involvements and innovations in dictionary making. Combining historical, rhetorical, and feminist methods, this is a monumental recovery of six centuries of women's participation in dictionary making and a robust investigation of how the social life of the genre is influenced by the social expectations of gender.
Author : Beat Kümin
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995789
Total Pages : 290 pages
Book Rating : 4.3/5 (59 download)
Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author : V. Jankovic
Publisher : Springer
ISBN 13 : 023011346X
Total Pages : 380 pages
Book Rating : 4.2/5 (31 download)
Download or read book Confronting the Climate written by V. Jankovic and published by Springer. This book was released on 2010-10-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social origins of the Western preoccupation with health and environmental hazards. It looks at the rise of the dichotomy between the vulnerable 'in' and the threatening 'out' by examining the pathologies associated with weather, domestic space, ventilation, clothing, and travel in Britain at the turn of the 19th century.
Author : Robert James Merrett
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0228007968
Total Pages : pages
Book Rating : 4.2/5 (28 download)
Download or read book Imperial Paradoxes written by Robert James Merrett and published by McGill-Queen's Press - MQUP. This book was released on 2021-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: At war for sixty years, eighteenth-century Britain and France experienced demographic, social, and economic exchanges despite their imperial rivalry. Paradoxically, this rivalry spurred their participation in scientific and industrial developments. Their shared interest in standards of living and cultural practices was fuelled by migration and philosophical exchanges that reciprocally transmitted the values of urban geography, medicine, teaching, and the industrial and fine arts. In Imperial Paradoxes Robert Merrett compares British and French literature on those topics. He explains how food, wine, fashion, and tourism were channels of interdisciplinary relations and shows why authors in both nations turned the notion of empire from commercial and military expansion into a metaphor for exploring self-knowledge and pleasure. Although cognitive science has come to the fore only in the past two generations, eighteenth-century writers tested problems in the dualist and faculty psychology of Western rationalism. Themes of embodiment and embodied thought drawn from recent theorists are applied throughout this book, along with dialectics and models of the senses operating together. Imperial Paradoxes avoids the limitations of strict chronology, weaving together multiple narratives for a more complete picture. Applying major works in the fields of cognitive science, cognitive psychology, and pedagogical theory to prose, poetry, and drama from the eighteenth century, Merrett shows how attention to eating, drinking, dressing, and travelling gives important insights into individual literary works and literary history.
Author : Carolyn Steedman
Publisher : Manchester University Press
ISBN 13 : 1526125242
Total Pages : 397 pages
Book Rating : 4.5/5 (261 download)
Download or read book Poetry for historians written by Carolyn Steedman and published by Manchester University Press. This book was released on 2018-04-13 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the conflict between history and poetry – and historians and poets – in Atlantic World society from the end of the seventeenth century to the present day. Blending historiography and theory, it proceeds by asking: what is the point of poetry as far as historians are concerned? The focus is on W. H. Auden’s Cold War-era history poems, but the book also looks at other poets from the seventeenth century onwards, providing original accounts of their poetic and historical educations. An important resource for those teaching undergraduate and postgraduate courses in historiography and history and theory, Poetry for historians will also be of relevance to courses on literature in society and the history of education. General readers will relate it to Steedman’s Landscape for a Good Woman (1987) and Dust (2001), on account of its biographical and autobiographical insights into the way history operates in modern society.
Author : Sandra Sherman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598844873
Total Pages : 300 pages
Book Rating : 4.5/5 (988 download)
Download or read book Invention of the Modern Cookbook written by Sandra Sherman and published by Bloomsbury Publishing USA. This book was released on 2010-04-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author : Sandra Sherman
Publisher : Taylor Trade Publications
ISBN 13 : 9781589790889
Total Pages : 432 pages
Book Rating : 4.7/5 (98 download)
Download or read book Fresh from the Past written by Sandra Sherman and published by Taylor Trade Publications. This book was released on 2004 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
