The British Brewing Industry 1830 1980

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The British Brewing Industry, 1830-1980

Author : T. R. Gourvish
Publisher : Cambridge University Press
ISBN 13 : 9780521070171
Total Pages : 0 pages
Book Rating : 4.0/5 (71 download)

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Book Synopsis The British Brewing Industry, 1830-1980 by : T. R. Gourvish

Download or read book The British Brewing Industry, 1830-1980 written by T. R. Gourvish and published by Cambridge University Press. This book was released on 2008-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No industry provides more household names than brewing; none retains a firmer place in British culture; and at the height of the temperance movement none was more controversial. Yet this volume provides an extended account of brewing in the modern period. Thoroughly based upon research in brewing archives, it surveys the industry from 1830 to 1980, tracing its development from one in which there were thousands of firms producing beer to one now dominated by half a dozen large companies. It is an account which carries the reader from the porters, ales and stouts, the vast vats, drays and myriad beer houses of early Victorian England, to the draught lagers, giant fermenters, beer tankers and theme pubs of the late twentieth century. In this wide-ranging book the authors discuss free trade in beer, the impact of temperance, and the emergence of the great Victorian breweries together with their acquisition of public houses and company status. In the twentieth century, they examine the impact of two World Wars, the movement for improved public houses, the sobriety of the 1920s, and the revolution sweeping the industry since the 1950s.

The Brewing Industry in England 1700-1830

Author : Peter Mathias
Publisher : CUP Archive
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Brewing Industry in England 1700-1830 by : Peter Mathias

Download or read book The Brewing Industry in England 1700-1830 written by Peter Mathias and published by CUP Archive. This book was released on 1959 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The British Malting Industry Since 1830

Author : Christine Clark
Publisher : A&C Black
ISBN 13 : 9781852851705
Total Pages : 350 pages
Book Rating : 4.8/5 (517 download)

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Book Synopsis The British Malting Industry Since 1830 by : Christine Clark

Download or read book The British Malting Industry Since 1830 written by Christine Clark and published by A&C Black. This book was released on 1998-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.

Globalization in a Glass

Author : Malcolm F. Purinton
Publisher : Bloomsbury Publishing
ISBN 13 : 1350324396
Total Pages : 253 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Globalization in a Glass by : Malcolm F. Purinton

Download or read book Globalization in a Glass written by Malcolm F. Purinton and published by Bloomsbury Publishing. This book was released on 2023-05-04 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.

The Dynamics of the Modern Brewing Industry

Author : Terry Gourvish
Publisher : Routledge
ISBN 13 : 1134756119
Total Pages : 313 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis The Dynamics of the Modern Brewing Industry by : Terry Gourvish

Download or read book The Dynamics of the Modern Brewing Industry written by Terry Gourvish and published by Routledge. This book was released on 2003-09-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.

The History of the Beer and Brewing Industry

Author : Ignazio Cabras
Publisher : Routledge
ISBN 13 : 131721305X
Total Pages : 234 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis The History of the Beer and Brewing Industry by : Ignazio Cabras

Download or read book The History of the Beer and Brewing Industry written by Ignazio Cabras and published by Routledge. This book was released on 2018-04-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.

The Oral History of a Guinness Brewery

Author : Tim Strangleman
Publisher : Oxford Oral History
ISBN 13 : 0190645091
Total Pages : 241 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oral History of a Guinness Brewery by : Tim Strangleman

Download or read book The Oral History of a Guinness Brewery written by Tim Strangleman and published by Oxford Oral History. This book was released on 2019-06-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. Imagine after work a place where employees could play more than thirty sports, or join one of the theater groups or dozens of other clubs. Imagine a place where at the end of a working life you could enjoy a company pension from a scheme to which you had never contributed a penny. Imagine working in buildings designed by an internationally renowned architect whose brief was to create a building that "would last a century or two." This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s. In this book, Tim Strangleman tells the story of the Guinness brewery at Park Royal, showing how the history of one plant tells us a much wider story about changing attitudes and understandings about work and the organization in the twentieth and early twenty-first centuries. Drawing on extensive oral history interviews with staff and management as well as a wealth of archival and photographic sources, the book shows how progressive ideas of workplace citizenship came into conflict with the pressure to adapt to new expectations about work and its organization. Strangleman illustrates how these changes were experienced by those on the shop floor from the 1960s through to the final closure of the plant in 2005. This book asks striking and important questions about employment and the attachment workers have to their jobs, using the story of one of the UK and Ireland's most beloved brands, Guinness.

Demons

Author : Virginia Berridge
Publisher : Oxford University Press
ISBN 13 : 0199604983
Total Pages : 303 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Demons by : Virginia Berridge

Download or read book Demons written by Virginia Berridge and published by Oxford University Press. This book was released on 2013-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Demons, Virginia Berridge explores the factors that have affected social attitudes to tobacco, alcohol, and a variety of drugs, through history. Gender, class, and political context have all played a part in a debate that continues today in concerns about binge drinking in the young and the classification of cannabis.

Handbook of Brewing

Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 149875192X
Total Pages : 777 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Brewing by : Graham G. Stewart

Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

The Brewing Industry in England, 1700-1830

Author : Peter Mathias
Publisher :
ISBN 13 :
Total Pages : 595 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Brewing Industry in England, 1700-1830 by : Peter Mathias

Download or read book The Brewing Industry in England, 1700-1830 written by Peter Mathias and published by . This book was released on 1959 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ireland and the Industrial Revolution

Author : Andy Bielenberg
Publisher : Routledge
ISBN 13 : 1134061013
Total Pages : 285 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis Ireland and the Industrial Revolution by : Andy Bielenberg

Download or read book Ireland and the Industrial Revolution written by Andy Bielenberg and published by Routledge. This book was released on 2009-05-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter Introduction -- part Part I The linen industry: The lead sector in the industrialisation of Ulster -- chapter 1 The evolution of the linen industry prior to mechanisation, 1700-1825 -- chapter 2 Transition: the first generation of wet spinners, 1825-50 -- chapter 3 The high watermark of the Ulster linen industry, 1850-1914 -- part Part II Southern comfort: The food, drink and tobacco industries -- chapter 4 The food-processing industries -- chapter 5 Drink and tobacco -- part PART III Missing links? Engineering, shipbuilding and the dearth of mineral wealth -- chapter 6 The mining and engineering industries -- chapter 7 Shipbuilding: An exception to the rule? -- part Part IV Construction and the Irish economy -- chapter 8 The timber trade and the Irish building industry.

Handbook of Brewing, Second Edition

Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 1420015176
Total Pages : 871 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Brewing, Second Edition by : Graham G. Stewart

Download or read book Handbook of Brewing, Second Edition written by Graham G. Stewart and published by CRC Press. This book was released on 2006-02-22 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.

New Developments in the Brewing Industry

Author : Erik Strøjer Madsen
Publisher : Oxford University Press
ISBN 13 : 0192596829
Total Pages : 349 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis New Developments in the Brewing Industry by : Erik Strøjer Madsen

Download or read book New Developments in the Brewing Industry written by Erik Strøjer Madsen and published by Oxford University Press. This book was released on 2020-05-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

Country House Brewing in England, 1500-1900

Author : Pamela Sambrook
Publisher : A&C Black
ISBN 13 : 0826437532
Total Pages : 333 pages
Book Rating : 4.8/5 (264 download)

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Book Synopsis Country House Brewing in England, 1500-1900 by : Pamela Sambrook

Download or read book Country House Brewing in England, 1500-1900 written by Pamela Sambrook and published by A&C Black. This book was released on 1996-07-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.

British Breweries

Author : Lynn Pearson
Publisher : Bloomsbury Publishing
ISBN 13 : 0826434606
Total Pages : 272 pages
Book Rating : 4.8/5 (264 download)

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Book Synopsis British Breweries by : Lynn Pearson

Download or read book British Breweries written by Lynn Pearson and published by Bloomsbury Publishing. This book was released on 1999-07-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.

A History of Beer and Brewing

Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550029
Total Pages : 760 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis A History of Beer and Brewing by : Ian S Hornsey

Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

The Geography of Beer

Author : Mark W. Patterson
Publisher : Springer Nature
ISBN 13 : 3031390083
Total Pages : 428 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis The Geography of Beer by : Mark W. Patterson

Download or read book The Geography of Beer written by Mark W. Patterson and published by Springer Nature. This book was released on 2023-12-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.