The Best Sous Chefs Are Born In March

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Harlequin Desire March 2021 - Box Set 2 of 2

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Author : Charlene Sands
Publisher : Harlequin
ISBN 13 : 1488070741
Total Pages : 224 pages
Book Rating : 4.4/5 (88 download)

Book Synopsis Harlequin Desire March 2021 - Box Set 2 of 2 by : Charlene Sands

Download or read book Harlequin Desire March 2021 - Box Set 2 of 2 written by Charlene Sands and published by Harlequin. This book was released on 2021-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love stories with sexy, romantic heroes who have it all—wealth, status, and incredibly good looks? Harlequin® Desire brings you all this and more with these three new full-length titles in one collection! This box set includes: Craving a Real Texan The Texas Tremaines By USA TODAY bestselling author Charlene Sands Grieving CEO Cade Tremaine retreats to his family’s cabin and finds gorgeous chef Harper Dawn. She’s wary and hiding her identity after rejecting a televised proposal, but their spark is immediate. Will the Texan find a second chance at love, or will Harper’s secret drive him away? Waking Up Married The Bourbon Brothers By Reese Ryan One passionate Vegas night finds bourbon executive Zora Abbott married to her friend, Dallas Hamilton. To protect their reputations after their tipsy vows go viral, they agree to stay married for one year. But their fake marriage is realer and hotter than they could’ve imagined! The Perfect Fake Engagement Men of Maddox Hill By New York Times bestselling author Shannon McKenna When a scandal jeopardizes playboy CEO Drew Maddox’s career, he proposes a fake engagement to his brilliant and philanthropic friend Jenna Sommers to revitalize his reputation and fund her efforts. But as passion takes over, can this bad boy reform his ways for her? For more stories filled with scandal and powerful heroes, look for Harlequin® Desire’s March 2021 Box set 1 of 2.

The Best French Short Stories of ... and the Yearbook of the French Short Story

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Author : Richard Eaton
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis The Best French Short Stories of ... and the Yearbook of the French Short Story by : Richard Eaton

Download or read book The Best French Short Stories of ... and the Yearbook of the French Short Story written by Richard Eaton and published by . This book was released on 1925 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chef on a Shoestring

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Author : Andrew Friedman
Publisher : Simon and Schuster
ISBN 13 : 9780743211437
Total Pages : 260 pages
Book Rating : 4.2/5 (114 download)

Book Synopsis Chef on a Shoestring by : Andrew Friedman

Download or read book Chef on a Shoestring written by Andrew Friedman and published by Simon and Schuster. This book was released on 2004-05-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.

The Lost Kitchen

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Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

I Love Corn

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Author : Lisa Skye
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418163
Total Pages : 164 pages
Book Rating : 4.4/5 (494 download)

Book Synopsis I Love Corn by : Lisa Skye

Download or read book I Love Corn written by Lisa Skye and published by Andrews McMeel Publishing. This book was released on 2012-06-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.

Have Her Over for Dinner

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Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)

Book Synopsis Have Her Over for Dinner by : Matt Moore

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

The National Culinary Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 2010 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Savoring Gotham

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Author :
Publisher : Oxford University Press
ISBN 13 : 0190263644
Total Pages : 760 pages
Book Rating : 4.1/5 (92 download)

Book Synopsis Savoring Gotham by :

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Alinea

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Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

Current Biography Yearbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.4/5 (91 download)

Book Synopsis Current Biography Yearbook by :

Download or read book Current Biography Yearbook written by and published by . This book was released on 2005 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of Current Biography Yearbook is to provide reference librarians, students, and researchers with objective, accurate, and well-documented biographical articles about living leaders in all fields of human accomplishment. Whenever feasible, obituary notices appear for persons whose biographies have been published in Current Biography. - Publisher.

Current Biography Yearbook 2005

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Author : Clifford Thompson
Publisher : H. W. Wilson
ISBN 13 : 9780824210564
Total Pages : 720 pages
Book Rating : 4.2/5 (15 download)

Book Synopsis Current Biography Yearbook 2005 by : Clifford Thompson

Download or read book Current Biography Yearbook 2005 written by Clifford Thompson and published by H. W. Wilson. This book was released on 2005-03-30 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents biographical articles about living leaders in all fields of human accomplishment throughout the world; arranged alphabetically with obituaries, a cumulative index to the January 2001-November 2005 issues, and an index of professions.

Spicebox Kitchen

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Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.7/5 (382 download)

Book Synopsis Spicebox Kitchen by : Linda Shiue

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Soframiz

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Author : Ana Sortun
Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

The Jewish Veteran

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Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis The Jewish Veteran by :

Download or read book The Jewish Veteran written by and published by . This book was released on 1938 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Adventures of Fat Rice

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Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748959
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis The Adventures of Fat Rice by : Abraham Conlon

Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

The Culinarian

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Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The Culinarian by :

Download or read book The Culinarian written by and published by . This book was released on 2009 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Government Railways Employees Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 2680 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Canadian Government Railways Employees Magazine by :

Download or read book Canadian Government Railways Employees Magazine written by and published by . This book was released on 1952 with total page 2680 pages. Available in PDF, EPUB and Kindle. Book excerpt: