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The Bakers Cart
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Book Synopsis The Baker's Cart by : Gerald Bullett
Download or read book The Baker's Cart written by Gerald Bullett and published by . This book was released on 1925 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hidden Wordsworth by : Kenneth R. Johnston
Download or read book The Hidden Wordsworth written by Kenneth R. Johnston and published by W. W. Norton & Company. This book was released on 2001 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a Wordsworth we have never quite seen before."--Hermione Lee, The New York Times
Book Synopsis The Baker's Son: My Life in Business by : Lowell Hawthorne
Download or read book The Baker's Son: My Life in Business written by Lowell Hawthorne and published by Akashic Books. This book was released on 2012-09-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational rags-to-riches memoir by the founder of the most successful Caribbean business ever established in the US. “The American question gets a great, real-life look in The Baker’s Son . . . Hawthorne’s story is at once inspirational and revelatory.” —Publishers Weekly The Baker’s Son is a charming and well-crafted memoir by the co-founder of Golden Krust Caribbean Bakery & Grill, the hugely successful Jamaican-owned and -run enterprise that reaches from Massachusetts to Florida with over 120 franchise locations. Today the Golden Krust brand represents the most lucrative Caribbean business ever established in America. An independently owned family enterprise, Golden Krust was established in 1989 by members of the extended Hawthorne family. Within a few short years, Golden Krust developed into a very successful business. The original inspiration for the company came from the family patriarch, Ephraim Hawthorne, who for many years ran a successful bakery in the secluded hamlet of Border, in the rural parish of St. Andrew in Jamaica. The Baker’s Son is a deeply moving account that tells the story of an immigrant family from rural Jamaica that relocated to the Bronx in the 1980s. Starting from humble beginnings, and after weathering several major crises along the way, personal as well as professional, the Hawthorne family has scaled the heights of success to achieve the American Dream to an unprecedented degree. Not content to rest on its well-deserved laurels, the family has, in addition, established an innovative and very successful philanthropic foundation to give back to the community. As much a “business memoir” as it is a “spiritual memoir,” the book records a profound journey of the author from his childhood within the Hawthorne family in Jamaica to his spiritual rebirth and conversion in the recent past. The author attributes the real source of his success in business to his wife, siblings, and children, and to the deep Christian faith inculcated in him by his father and mother from a young age.
Book Synopsis Baking with the Bread Lady by : Sarah Gonzalez
Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Download or read book Heritage Baking written by Ellen King and published by Chronicle Books. This book was released on 2018-10-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
Download or read book The Automotive Manufacturer written by and published by . This book was released on 1889 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Book Synopsis A History of Bread by : Peter Scholliers
Download or read book A History of Bread written by Peter Scholliers and published by Bloomsbury Publishing. This book was released on 2024-01-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
Book Synopsis The Baker's Book of Essential Recipes by : Housekeeping Good
Download or read book The Baker's Book of Essential Recipes written by Housekeeping Good and published by Hearst. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Book Synopsis The Baker & the Blacksmith’s Daughter by : JJ Somers
Download or read book The Baker & the Blacksmith’s Daughter written by JJ Somers and published by Austin Macauley Publishers. This book was released on 2024-09-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fearing she would be left on the shelf, Joanna is swept off her feet by a handsome Italian supporting the Air Force in her country town, leading to a whirlwind marriage. After following him overseas, they eventually settle in inner Melbourne. A chance encounter with a local French baker, who delivers to her house, stirs her inner emotions. She begins to question her commitment to her husband, as something about the baker continues to haunt her, even after moving with her family to the outskirts of Melbourne. Suspicions about her husband’s fidelity arise as Joanna grapples with snippets of evidence suggesting a relationship with a work colleague. A chance sighting of the baker by her sons in the neighbourhood reignites her feelings once again. Joanna moves her expanding home sewing business to local premises, unaware that the baker has also established operations nearby. When her husband eventually disappears from her life, the baker appears in her shop, rekindling her longing to be with him. Will fate allow Joanna and the baker to be together permanently?
Download or read book The Living Age written by and published by . This book was released on 1924 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal by : New Zealand. Dept. of Labour
Download or read book Journal written by New Zealand. Dept. of Labour and published by . This book was released on 1907 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Atlantic Monthly written by and published by . This book was released on 1872 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Download or read book The Baker's Tale written by Thomas Hauser and published by Catapult. This book was released on 2016-11-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative historical novel that explores the rising influence of Dickens's work in mid–19th century London through the journey of a young woman's struggle against poverty and injustice. In the winter of 1836, a young journalist named Charles Dickens held an infant in his arms. Only eight months of age, Ruby Spriggs was living under the most deplorable conditions that existed in London. Crushing poverty seemed her only future. Through the intervention of kind patrons, the child blossoms into a young woman instilled with a love of learning and books. But the forces that Dickens fought against for most of his life threaten to destroy her. At the heart of The Baker's Tale is Ruby Spriggs; Edwin Chatfield, the young man who would be her lover; Alexander Murd, the scheming coal baron who would destroy them; Abraham Hart, a dwarf who befriends Ruby in a faraway land; and Octavius Joy, a 19th–century philanthropist cut from unique cloth. Meticulously researched and masterfully told, The Baker's Tale recreates the voice of beloved author Charles Dickens in gorgeous prose brimming with the atmosphere of historical London. It's a gripping tale of obsession, corruption, hope, and love instilled with the unequaled passion of Dickens's social conscience.
Download or read book Barney written by Jack Magee and published by Ulster Historical Foundation. This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Hughes stands out as one of the extraordinary entrepreneurs who shaped Belfast's transformation from market town to sprawling industrial city. He arrived as a penniless laborer from Co. Armagh in 1826; by the 1870s he owned the largest baking and milling enterprise in Ireland. By then Hughes was Belfast's first elected Catholic representative and his roles as municipal politician, industrial reformer and Catholic lay spokesman had also won him the admiration of an increasingly divided town. Hughes's strong political and personal courage was characterised by a deep aversion to sectarianism, and he sought justice and equality for all. He was an eye-witness to the bitter sectarian riots of 1857 and 1864 and his evidence to the resulting Royal Commissions of Inquiry antagonised the Tory hierarchy of the town. His sharply independent outlook also brought him into conflict with the local Catholic bishop and the Catholic press. But it is for his bread that Barney Hughes will be best remembered. His innovative production and marketing ideas provided the town's working population with a cheap basic food at a time when they needed it most, particularly during the Great Famine. The popularity of "Barney's Baps" won him a permanent place in the city's folklore. This absorbing biography shows how—as master baker, Liberal politician, Catholic representative, and philanthropist—Barney Hughes has earned an enduring place as one of Belfast's most fascinating public figures.
Download or read book Table Talk written by and published by . This book was released on 1914 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: