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The Antioxidant Prescription
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Book Synopsis The Antioxidant Prescription by : Bryce Wylde
Download or read book The Antioxidant Prescription written by Bryce Wylde and published by Random House Canada. This book was released on 2009-11-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Bryce Wylde, one of Canada's most popular and respected health care practitioners, gives us individualized step-by-step treatment plans to fight disease and stay healthy. In The Antioxidant Prescription, homeopathic doctor and nutritionist Bryce Wylde addresses what science has discovered to be the true underlying cause of disease: free radicals. These deadly little molecules have many causes, from injury and stress to environmental toxins, genetic predisposition and even the natural by-products of your body's metabolism. Free radicals cause oxidation, a process that damages cells and can lead to rapid aging, heart disease, Alzheimer's and even cancer. We all make free radicals. Some people, however, produce them at alarming levels, and those who do are almost certain to battle disease and live shorter, unhealthier lives. Luckily, free radical damage can be avoided. Antioxidants stop free radicals form damaging other cells in your body and protect you against disease. With The Antioxidant Prescription, Dr. Wylde enables you to recognize the warning signs of free radical damage and make an accurate assessment of your body's free radical load. He'll introduce you to the medical testing available to determine whether you will benefit from high dose antioxidant therapy as well as the new research around mind over health matters. With his help, you will be able to design and implement a customized antioxidant plan based on your age, lifestyle, environment, stress levels and medical history. As always, an ounce of prevention is worth a pound of cure. With The Antioxidant Prescription you'll be equipped with tools to take preventive action against conditions that lurk within your genetic code. This book is the perfect prescription for lasting health.
Book Synopsis The Antioxidant Miracle by : Lester Packer
Download or read book The Antioxidant Miracle written by Lester Packer and published by Turner Publishing Company. This book was released on 1999-12-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally known scientist joins the bestselling coauthor of ""The Melatonin Miracle"" to introduce the healing power of the antioxidant network--the different antioxidants that work together with much more strength than they do individually.
Book Synopsis User's Guide to Antioxidant Supplements by : Jack Challem
Download or read book User's Guide to Antioxidant Supplements written by Jack Challem and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.
Book Synopsis Antioxidant Food Supplements in Human Health by : Lester Packer
Download or read book Antioxidant Food Supplements in Human Health written by Lester Packer and published by Elsevier. This book was released on 1999-03-16 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya
Book Synopsis The Natural Health Guide to Antioxidants by : Nancy Bruning
Download or read book The Natural Health Guide to Antioxidants written by Nancy Bruning and published by Bantam. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pocket Antioxidants by : Amitava Dasgupta
Download or read book Pocket Antioxidants written by Amitava Dasgupta and published by Turner Publishing Company. This book was released on 2013-03-12 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've all heard the word "antioxidants" and we all have some vague idea of what they are and what they do. Now, with Pocket Antioxidants, medical-level knowledge of this topic is available to a general audience. Prestigious researcher Dr. Amitava Dasgupta takes the latest antioxidant research from peer-reviewed medical journals and makes it accessible to anyone in this handy little book. Dasgupta explains what oxidative stress really means, the danger of "free radicals," and the benefits of antioxidants. He explains that the best way to combat free radicals is by eating antioxidant-rich foods and supplements. Readers will learn which foods are highest in which antioxidants. Readers also learn that antioxidants sometimes come from surprising sources, such as coffee or alcohol. With the tips in this book, readers can avoid the risks of following the false information and pseudoscience found on various web sites, and become empowered to pick their favorite fruits, vegetables, and herbal supplements - with the goal of living a healthier life!
Book Synopsis Death in Small Doses? : BOOKS 1 And 2 by : Hon Randolph M. Howes M. D. Ph. D.
Download or read book Death in Small Doses? : BOOKS 1 And 2 written by Hon Randolph M. Howes M. D. Ph. D. and published by Trafford Publishing. This book was released on 2010-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are taking an antioxidant or an antioxidant vitamin, or are thinking of going on antioxidants, consider the information in this fully referenced guide before you do. The undeniable legacy of antioxidant vitamin use at today's high doses is an assemblage of confusing and conflicting studies and reports of bad side effects in hordes of unsuspecting victims. Only by knowing this information, reviewed in consultation with your healthcare professional, can you make an informed decision about your healthcare. If you are a user of antioxidant vitamins A, C or E, or multivitamins, this book contains vital information for you. Most of the antioxidant side effects discussed are likely unknown to your busy doctor. Although they are knowledgeable about routine medical problems, few have heard of increased risks for cancer, heart disease, and strokes caused by use of these vitamins; fewer still associate increased mortality with antioxidants. As a surgeon, medical research scientist, biochemist and practicing doctor, Dr. Howes is appalled by the lack of information in the medical community on the full range of side effects of the antioxidant vitamins. Antioxidant Vitamins A, C, and E in the Twenty-first Century offers a selective reference source and summary demonstrating the ineffectiveness and adverse side effects of the antioxidant vitamins A, C, and E.
Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine
Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Book Synopsis Antioxidants in Food, Vitamins and Supplements by : Amitava Dasgupta
Download or read book Antioxidants in Food, Vitamins and Supplements written by Amitava Dasgupta and published by Academic Press. This book was released on 2014-02-11 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients
Book Synopsis Antioxidants in Science, Technology, Medicine and Nutrition by : G. Scott
Download or read book Antioxidants in Science, Technology, Medicine and Nutrition written by G. Scott and published by Elsevier. This book was released on 1997-05-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action Applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others
Book Synopsis Dietary Supplements with Antioxidant Activity by : Cesarettin Alasalvar
Download or read book Dietary Supplements with Antioxidant Activity written by Cesarettin Alasalvar and published by . This book was released on 2023-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.
Book Synopsis Antioxidants in Health and Disease by : Antonis Zampelas
Download or read book Antioxidants in Health and Disease written by Antonis Zampelas and published by CRC Press. This book was released on 2015-06-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Book Synopsis Dietary Supplements with Antioxidant Activity by : Cesarettin Alasalvar
Download or read book Dietary Supplements with Antioxidant Activity written by Cesarettin Alasalvar and published by Royal Society of Chemistry. This book was released on 2023-06-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.
Book Synopsis Recent Advances in Polyphenol Research, Volume 3 by : Véronique Cheynier
Download or read book Recent Advances in Polyphenol Research, Volume 3 written by Véronique Cheynier and published by John Wiley & Sons. This book was released on 2012-02-21 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
Book Synopsis Prescription for Nutritional Healing: The A-to-Z Guide to Supplements, 6th Edition by : Phyllis A. Balch CNC
Download or read book Prescription for Nutritional Healing: The A-to-Z Guide to Supplements, 6th Edition written by Phyllis A. Balch CNC and published by Penguin. This book was released on 2023-03-28 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated for the twenty-first century—a convenient, pocket-sized edition of the nation’s most trusted guide to holistic health. For decades, millions of people have turned to Prescription for Nutritional Healing for natural remedies to improve their health. This portable A-to-Z reference guide of the most commonly available types of nutrients, dietary supplements, and herbs puts that information at your fingertips. Drawn from the newly revised Prescription for Nutritional Healing, Sixth Edition, it includes: recent scientific discoveries about vitamins A, C, D, and B12, as well as biotin, coenzyme Q10, and calcium the newest information on herbs, such as turmeric, ashwagandha, lemongrass, and St.-John’s-wort; flaxseeds and oils; and sugar substitutes, including stevia and monk fruit up-to-date research on natural approaches to weight loss science-based information about COVID-19 Whether you are looking for relief from a specific ailment or simply to achieve and maintain optimum health, Prescription for Nutritional Healing: The A-to-Z Guide to Supplements quickly provides access to everything you’ll need to design a complete nutritional program.
Book Synopsis Antioxidant-Based Therapies for Disease Prevention and Management by : Pallavi Singh Chauhan
Download or read book Antioxidant-Based Therapies for Disease Prevention and Management written by Pallavi Singh Chauhan and published by Apple Academic Press. This book was released on 2021-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume, Antioxidant-Based Therapies for Disease Prevention and Management, presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. This informative book discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants. It covers the sources of antioxidants as well as their extraction and quantification. The volume considers the controversies of the usefulness or disadvantages of antioxidant supplementation in relation to adaptation and performance and also looks at the effectiveness of bioactives and antioxidant-based therapies for specific health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson's diseases, and diabetes. The book also discusses the sensing of oxidative stress and the effectiveness of antioxidant treatment, followed by an introduction to several biomarkers to estimate the bioefficacy of dietary/supplemental antioxidants in various forms. Also discussed are free radicals that can cause oxidative stress, a process that can trigger cell damage, and how antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments (for example, in cells or animal studies). Several authors present studies that highlight that high-dose antioxidant supplements may be harmful in some cases. For example, the results of some studies have linked the use of high-dose beta-carotene supplements to an increased risk of lung cancer in smokers and use of high-dose vitamin E supplements to increased risks of hemorrhagic stroke (a type of stroke caused by bleeding in the brain) and prostate cancer. With this book, sports nutrition scientists, nutritionists, food biochemists, advisors, physiologists, students, and research scholars as well as faculty will find factual information on antioxidative therapies"--
Book Synopsis The Antioxidant Properties of Drugs and Biological Fluids by : Mohammad Wasil
Download or read book The Antioxidant Properties of Drugs and Biological Fluids written by Mohammad Wasil and published by . This book was released on 1988 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
