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The American Vine Dressers Guide Being A Treatise On The Cultivation Of The Vine And The Process Of Wine Making Adapted To The Soil And Climate Of The United States
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Book Synopsis The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States by : Jean-Jacques Dufour (viticulteur.)
Download or read book The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur.) and published by . This book was released on 1826 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Vine-dresser's Guide by : Jean-Jacques Dufour
Download or read book The American Vine-dresser's Guide written by Jean-Jacques Dufour and published by . This book was released on 1826 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.
Book Synopsis The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States by : Jean-Jacques Dufour (viticulteur )
Download or read book The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur ) and published by . This book was released on 2019-08-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Book Synopsis The American Vine-dresser's Guide, Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making by : Jean-Jacques Dufour (Viticulteur)
Download or read book The American Vine-dresser's Guide, Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making written by Jean-Jacques Dufour (Viticulteur) and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Pioneering American Wine by : Nicholas Herbemont
Download or read book Pioneering American Wine written by Nicholas Herbemont and published by University of Georgia Press. This book was released on 2010-01-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Download or read book Indiana Wine written by James L. Butler and published by Indiana University Press. This book was released on 2001-10-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Book Synopsis Tales and Sketches for the Fireside, by the Best American Authors by :
Download or read book Tales and Sketches for the Fireside, by the Best American Authors written by and published by . This book was released on 1857 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Putnam's monthly magazine of American literature, science, and art by :
Download or read book Putnam's monthly magazine of American literature, science, and art written by and published by . This book was released on 1854 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Putnam's Magazine written by and published by . This book was released on 1854 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Putnam's Monthly written by and published by . This book was released on 1854 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Putnam's Magazine. Original Papers on Literature, Science, Art, and National Interests by :
Download or read book Putnam's Magazine. Original Papers on Literature, Science, Art, and National Interests written by and published by . This book was released on 1854 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Makers of American Wine by : Thomas Pinney
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Book Synopsis Sketch of the Evolution of Our Native Fruits by : Liberty Hyde Bailey
Download or read book Sketch of the Evolution of Our Native Fruits written by Liberty Hyde Bailey and published by . This book was released on 1898 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evolution of Our Native Fruits by : Liberty Bailey
Download or read book Evolution of Our Native Fruits written by Liberty Bailey and published by Applewood Books. This book was released on 2009-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prolific author on all aspects of horticulture, Liberty Bailey provides readers with a historical background on native American fruit varieties, including grapes, mulberries, apples, and berries in this 1906 work.
Book Synopsis The Papers of Thomas Jefferson, Volume 32 by : Thomas Jefferson
Download or read book The Papers of Thomas Jefferson, Volume 32 written by Thomas Jefferson and published by Princeton University Press. This book was released on 1950 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Papers of Thomas Jefferson is a projected 60-volume series containing not only the 18,000 letters written by Jefferson but also, in full or in summary, the more than 25,000 letters written to him. Including documents of historical significance as well as private notes not closely examined until their publication in the Papers, this series is an unmatched source of scholarship on the nation's third president"--Publisher's description.
Book Synopsis A History of Wine in America from the Beginnings to Prohibition by : Thomas Pinney
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
