A History of Wine in America, Volume 1

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Publisher : Univ of California Press
ISBN 13 : 052093458X
Total Pages : 572 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney

Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.

A History of Wine in America from the Beginnings to Prohibition

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Author :
Publisher : Univ of California Press
ISBN 13 : 9780520062245
Total Pages : 584 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis A History of Wine in America from the Beginnings to Prohibition by : Thomas Pinney

Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise

A History of Wine in America, Volume 2

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Publisher : Univ of California Press
ISBN 13 : 0520941489
Total Pages : 549 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney

Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

A History of Wine in America, Volume 2

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520241762
Total Pages : 549 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney

Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day.

The Makers of American Wine

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Publisher : Univ of California Press
ISBN 13 : 0520952227
Total Pages : 337 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Makers of American Wine by : Thomas Pinney

Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.

˜Aœ History of Wine in America

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis ˜Aœ History of Wine in America by : Thomas Pinney

Download or read book ˜Aœ History of Wine in America written by Thomas Pinney and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The City of Vines

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Publisher : Heyday.ORIM
ISBN 13 : 1597144266
Total Pages : 435 pages
Book Rating : 4.5/5 (971 download)

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Book Synopsis The City of Vines by : Thomas Pinney

Download or read book The City of Vines written by Thomas Pinney and published by Heyday.ORIM. This book was released on 2017-12-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of the 2016 California Historical Society Book Award! With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production of claret, port, sherry, angelica, and hock. From these rural beginnings Pinney reconstructs the entire course of winemaking in a sweeping narrative, punctuated by accounts of particular enterprises including Anaheim’s foundation as a German winemaking settlement and the undertakings of vintners scrambling for market dominance. Yet Pinney also shows Los Angeles’s wine industry to be beholden to the forces that shaped all California under the flags of Spain, Mexico, and the United States: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. This previously untold story uncovers an era when California wine meant Los Angeles wine, and reveals the lasting ways in which the wine industry shaped the nascent metropolis.

A Companion to California Wine

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Publisher : Univ of California Press
ISBN 13 : 9780520920873
Total Pages : 464 pages
Book Rating : 4.9/5 (28 download)

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Book Synopsis A Companion to California Wine by : Charles L. Sullivan

Download or read book A Companion to California Wine written by Charles L. Sullivan and published by Univ of California Press. This book was released on 1998-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

The Structuring of Work in Organizations

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Publisher : Emerald Group Publishing
ISBN 13 : 1786354357
Total Pages : 432 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Structuring of Work in Organizations by :

Download or read book The Structuring of Work in Organizations written by and published by Emerald Group Publishing. This book was released on 2016-08-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the product of an interdisciplinary gathering of scholars convened with generous support of the Canadian Social Science and Humanities Research Council. It presents new theoretical and empirical papers that examine aspects of the changing nature of jobs and work in organizations from multiple perspectives and methodologies.

A History of the Book in America: Volume 1, The Colonial Book in the Atlantic World

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Publisher : Cambridge University Press
ISBN 13 : 9780521482561
Total Pages : 676 pages
Book Rating : 4.4/5 (825 download)

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Book Synopsis A History of the Book in America: Volume 1, The Colonial Book in the Atlantic World by : Hugh Amory

Download or read book A History of the Book in America: Volume 1, The Colonial Book in the Atlantic World written by Hugh Amory and published by Cambridge University Press. This book was released on 2000 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of A History of the Book in America, The Colonial Book in the Atlantic World, encompasses the seventeenth and eighteenth centuries. It is organized around three major themes: the persisting colonial relationship between European settlements and the Old World; the gradual emergence of a pluralistic book trade that differentiated printers from booksellers; and the transition from a 'culture of the Word', organized around an understanding of print as a vehicle of the sacred, to the culture of republicanism, epitomized by Benjamin Franklin, and culminating in the uses of print during the Revolutionary era. The volume will also describe nascent forms of literary and learned culture (including the circulation of manuscripts), literacy and censorship, orality, and the efforts by Europeans to introduce written literary to Native Americans and African Americans.

The Cambridge Economic History of Latin America: Volume 1, The Colonial Era and the Short Nineteenth Century

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Publisher : Cambridge University Press
ISBN 13 : 9780521812894
Total Pages : 630 pages
Book Rating : 4.8/5 (128 download)

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Book Synopsis The Cambridge Economic History of Latin America: Volume 1, The Colonial Era and the Short Nineteenth Century by : V. Bulmer-Thomas

Download or read book The Cambridge Economic History of Latin America: Volume 1, The Colonial Era and the Short Nineteenth Century written by V. Bulmer-Thomas and published by Cambridge University Press. This book was released on 2006 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference work for anyone interested in Latin America's economic development.

Wines of Eastern North America

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Publisher : Cornell University Press
ISBN 13 : 080146899X
Total Pages : 416 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Wines of Eastern North America by : Hudson Cattell

Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.

Empire of Vines

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812208900
Total Pages : 313 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Empire of Vines by : Erica Hannickel

Download or read book Empire of Vines written by Erica Hannickel and published by University of Pennsylvania Press. This book was released on 2013-10-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.

Slavery and the Making of Early American Libraries

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Publisher : Oxford University Press
ISBN 13 : 0192573411
Total Pages : 272 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Slavery and the Making of Early American Libraries by : Sean D. Moore

Download or read book Slavery and the Making of Early American Libraries written by Sean D. Moore and published by Oxford University Press. This book was released on 2019-02-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early American libraries stood at the nexus of two transatlantic branches of commerce—the book trade and the slave trade. Slavery and the Making of Early American Libraries bridges the study of these trades by demonstrating how Americans' profits from slavery were reinvested in imported British books and providing evidence that the colonial book market was shaped, in part, by the demand of slave owners for metropolitan cultural capital. Drawing on recent scholarship that shows how participation in London cultural life was very expensive in the eighteenth century, as well as evidence that enslavers were therefore some of the few early Americans who could afford to import British cultural products, the volume merges the fields of the history of the book, Atlantic studies, and the study of race, arguing that the empire-wide circulation of British books was underwritten by the labour of the African diaspora. The volume is the first in early American and eighteenth-century British studies to fuse our growing understanding of the material culture of the transatlantic text with our awareness of slavery as an economic and philanthropic basis for the production and consumption of knowledge. In studying the American dissemination of works of British literature and political thought, it claims that Americans were seeking out the forms of citizenship, constitutional traditions, and rights that were the signature of that British identity. Even though they were purchasing the sovereignty of Anglo-Americans at the expense of African-Americans through these books, however, some colonials were also making the case for the abolition of slavery.

The History of the Wine Trade in England; Volume 1

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Author :
Publisher : Franklin Classics
ISBN 13 : 9780342226276
Total Pages : 416 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis The History of the Wine Trade in England; Volume 1 by : Andre Louis Simon

Download or read book The History of the Wine Trade in England; Volume 1 written by Andre Louis Simon and published by Franklin Classics. This book was released on 2018-10-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Decanter

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Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Decanter by :

Download or read book Decanter written by and published by . This book was released on 2007-10 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From Demon to Darling

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Publisher : Univ of California Press
ISBN 13 : 0520268008
Total Pages : 322 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis From Demon to Darling by : Richard Mendelson

Download or read book From Demon to Darling written by Richard Mendelson and published by Univ of California Press. This book was released on 2010-11-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control