The American Cookbook

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The American Cookbook: A Fresh Take on Classic Recipes

Author : Elena Rosemond-Hoerr
Publisher : Penguin
ISBN 13 : 1465427619
Total Pages : 258 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The American Cookbook: A Fresh Take on Classic Recipes by : Elena Rosemond-Hoerr

Download or read book The American Cookbook: A Fresh Take on Classic Recipes written by Elena Rosemond-Hoerr and published by Penguin. This book was released on 2014-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

The Great American Cookbook

Author : Clementine Paddleford
Publisher : Rizzoli Publications
ISBN 13 : 0847837475
Total Pages : 850 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Great American Cookbook by : Clementine Paddleford

Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The American Cookbook

Author : Carol Fisher
Publisher : McFarland
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The American Cookbook by : Carol Fisher

Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

American Cookery (The First American Cookbook)

Author : Amelia Simmons
Publisher :
ISBN 13 : 9781684226801
Total Pages : 46 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis American Cookery (The First American Cookbook) by : Amelia Simmons

Download or read book American Cookery (The First American Cookbook) written by Amelia Simmons and published by . This book was released on 2022-03-21 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.

Taste of Home All-American Cookbook

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1621459284
Total Pages : 767 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Taste of Home All-American Cookbook by : Taste of Home

Download or read book Taste of Home All-American Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2023-05-02 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics

American Cookbook

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781096470014
Total Pages : 100 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis American Cookbook by : Booksumo Press

Download or read book American Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic American. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cuisine. The American Cookbook is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: American Dinner Rolls BBQ Rib Racks Good Day Crab Boil How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Honolulu Stew Hawaiian Casserole Spam Sushi Sweet Pepper Meatballs Cajun Vermicelli Fat Tuesday Pecans Mardi Gras Fritters Rainbow Soup Mi Tiga's Stew Huevos Rancheros (Mesa Scrambled Eggs) How to Make Chimichangas Sausage and Peppers Casserole Central Park Style Onions for Hotdogs NY Deli Style Reuben NY Deli Style Potato Salad Downstate Creamer Rio Rancho Deviled Eggs Santa Fe Cheeseburgers Houston Style Guacamole Sauce Tex Mex Vegan Lunch Box Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: American cookbook, American recipes, American food, American, american cooking, american cuisine, american recipe book

The First American Cookbook

Author : Amelia Simmons
Publisher :
ISBN 13 : 9781611043464
Total Pages : 54 pages
Book Rating : 4.0/5 (434 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by . This book was released on 2010-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."

The First American Cookbook

Author : Amelia Simmons
Publisher : Courier Corporation
ISBN 13 : 0486319326
Total Pages : 80 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

The Great American Cookbook

Author : Clementine Paddleford
Publisher : National Geographic Books
ISBN 13 : 0847836908
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Great American Cookbook by : Clementine Paddleford

Download or read book The Great American Cookbook written by Clementine Paddleford and published by National Geographic Books. This book was released on 2011-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

American Cuisine

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718658653
Total Pages : 220 pages
Book Rating : 4.6/5 (586 download)

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Book Synopsis American Cuisine by : BookSumo Press

Download or read book American Cuisine written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to America. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American foods. American Cuisine is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: San Antonio Stroganoff Houston Salsa Baked Bean Burritos Texas Waco Lasagna Tex Mex Quesadillas x Fajitas A Real Knish Binghamton Chicken Sandwich (Spiedies) Empire Rye Bread Manhattan Homemade Pizzeria Pizza Louisiana Shrimp Boil Cajun Chicken Cutlets Blackened Lobster Sauce How to Make Catfish Pot Pie Creole Hawaiian Fried Rice Shiitake Chicken Breast Tropical Wontons Baked Kalua Pork Hawaiian Swiss Sliders Floridian Couscous and Snapper Cuban Sandwich Florida Style Pizza Latin Onion Sunshine Chops Miami Style Pasta California Style Chocolate Cookies Honey Cheese Figs Mint Curry Mexican Style Spicy Tacos Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Real Southern Macaroni and Cheese American Meatballs Carolina Kitchen Mushrooms Deep South Chowder Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

The New American Cookbook

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718729964
Total Pages : 208 pages
Book Rating : 4.7/5 (299 download)

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Book Synopsis The New American Cookbook by : BookSumo Press

Download or read book The New American Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of America. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cooking. The New American Cookbook is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: Fried Chicken with Southern Gravy Buttermilk Paprika Fried Chicken Fancy Zucchini Bake Hush Puppies II Alternative Carolina Coleslaw How to Fry a Chicken Simple Tennessee Porch Tea Fish Cakes Marybelle's Cornbread Backroad Buttery Sweet Potatoes Chicken from Havana Pernil (Cuban Roast) Latin Style Pepper and Sirloin Stew Key West Steak Florida Burger Tropical Hash Island Ginger Ribs Sweet Garlic Salmon Balsamic Tenderloin How to Make Jambalaya I Chicken Cutlets Creole Aunties Cajun Pies Cajun Steak Roulade Scottsdale Stuffing Hubbell Chipped Beef Spread Chipotle Cornbread Spicy Puebla Wontons Cilantro Dijon Chicken Cutlets Dijon Downstate Chicken Manhattan Island Burgers Downstate Deli Coleslaw Finger Lake Marshmallow Dessert Manhattan Clam Chowder Cinco De Mayo Chili Classical Chicken Tacos Saturday Night Texan Rice Traditional Mexican Spicy Vermicelli Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

The Early American Cookbook

Author : Hyla Nelson O'Connor
Publisher :
ISBN 13 : 9780132227605
Total Pages : 160 pages
Book Rating : 4.2/5 (276 download)

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Book Synopsis The Early American Cookbook by : Hyla Nelson O'Connor

Download or read book The Early American Cookbook written by Hyla Nelson O'Connor and published by . This book was released on 1974 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The All American Cookbook

Author : Ben Goode
Publisher :
ISBN 13 : 9781885027153
Total Pages : 101 pages
Book Rating : 4.0/5 (271 download)

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Book Synopsis The All American Cookbook by : Ben Goode

Download or read book The All American Cookbook written by Ben Goode and published by . This book was released on 2002-01-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Top 100 American Recipes

Author : Sarah Matthews
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.5/5 (821 download)

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Book Synopsis Top 100 American Recipes by : Sarah Matthews

Download or read book Top 100 American Recipes written by Sarah Matthews and published by . This book was released on 2020-12-16 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a TASTY TOUR with "Top 100 American Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "Top 100 American Recipes" right now! 100 Awesome American Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "Top 100 American Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Pot Roast Cookbook Pulled Pork Recipe Hash Brown Cookbook Chicken Pot Pie Recipe No Bake Cheesecake Recipes Deviled Egg Recipes Baked Potato Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,

United Tastes

Author : Keith W. F. Stavely
Publisher :
ISBN 13 : 9781625343215
Total Pages : 0 pages
Book Rating : 4.3/5 (432 download)

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Book Synopsis United Tastes by : Keith W. F. Stavely

Download or read book United Tastes written by Keith W. F. Stavely and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories -- of food, cookbooks, printing, material and literary culture, and region -- to illuminate the meaning and affirm the importance of America's first cookbook.

The American Cookbook

Author : Marks & Spencer plc
Publisher :
ISBN 13 : 9781844615032
Total Pages : 256 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The American Cookbook by : Marks & Spencer plc

Download or read book The American Cookbook written by Marks & Spencer plc and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Campbell's Great American Cookbook

Author : Campbell Soup Company
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Campbell's Great American Cookbook by : Campbell Soup Company

Download or read book Campbell's Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.