The First American Cookbook

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Publisher :
ISBN 13 : 9781611043464
Total Pages : 54 pages
Book Rating : 4.0/5 (434 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by . This book was released on 2010-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."

The First American Cookbook

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486319326
Total Pages : 80 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

American Cookery

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Publisher :
ISBN 13 : 9781420962659
Total Pages : 40 pages
Book Rating : 4.9/5 (626 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by . This book was released on 2019-06-17 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal education. Some assumed that she was a New Englander based on the location of the first editions; however, later editions published around the Hudson River Valley, and the inclusion of several Dutch words in the book, reinforce the belief that Simmons was probably from the Hudson River Valley region. The book first appeared in 1796 to popular reception, as all other cookbooks being printed and used in the United States prior to this were British. Simmons presents the best methods of picking, preparing, and cooking a variety of ingredients, and her recipes do not shy away from generous use of herbs and wine. This is the first cookbook known to use pearlash, the precursor to modern baking powder, and it contains the first known printed recipe for turkey with cranberries. A classic of early American culinary literature, "American Cookery" gives a wonderful insight into the cuisine of early America. This edition is printed on premium acid-free paper.

American Cookery

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Publisher : CreateSpace
ISBN 13 : 9781494844929
Total Pages : 54 pages
Book Rating : 4.8/5 (449 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by CreateSpace. This book was released on 2014-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."

United Tastes

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Publisher :
ISBN 13 : 9781625343215
Total Pages : 0 pages
Book Rating : 4.3/5 (432 download)

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Book Synopsis United Tastes by : Keith W. F. Stavely

Download or read book United Tastes written by Keith W. F. Stavely and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories -- of food, cookbooks, printing, material and literary culture, and region -- to illuminate the meaning and affirm the importance of America's first cookbook.

American Cookery

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The First American Cookbook

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Author :
Publisher : CreateSpace
ISBN 13 : 9781450579018
Total Pages : 54 pages
Book Rating : 4.5/5 (79 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by CreateSpace. This book was released on 2010-02-07 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: An early colonial classic, "The First American Cookbook" is a reflection of America itself, which was and continues to be a giant melting pot of cultures and cuisines. "The First American Cookbook" is a book of firsts. It was the first cookbook published in American, the first book of "receipts" written by an American, and the first cookbook containing uniquely American food options. First published as "American Cookery," "The First American Cookbook" also contains the first published recipe for cakey gingerbread, the first publication of the word "cookie", and the first documented use of pearlash as a leavening agent. Many recipes call for immense amounts of flour, shortening, and sugar, sometimes more than 5 lbs., with measures such as "a teacup full" and "a slow oven". Author Amelia Simmons helpfully provides instructions about how to decide whether to acquire beef from oxen or dairy cattle and how to "dress" a turtle. The amount of information contained in this brief little volume is amazing. "The First American Cookbook" is worth a careful perusal even if none of the recipes catches your fancy. This is a great, fun little look at the past of American cooking. Though it's clear from the recipes in "The First American Cookbook" that our pioneers didn't fret over calories or cholesterol, this fascinating little book does provide an interesting peek into the daily life of the early American housewife, plus a great guide for experiencing some of what our ancestors ate.

American Cookery

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Publisher : Applewood Books
ISBN 13 : 155709439X
Total Pages : 90 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Applewood Books. This book was released on 1996 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

American Cookery, 1796

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Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis American Cookery, 1796 by : Amelia Simmons

Download or read book American Cookery, 1796 written by Amelia Simmons and published by . This book was released on 1984 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.

American Cookery, SPECIAL COPYRIGHTED COLLECTOR's EDITION!

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Publisher : James Direct, Inc.
ISBN 13 : 1623970113
Total Pages : pages
Book Rating : 4.6/5 (239 download)

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Book Synopsis American Cookery, SPECIAL COPYRIGHTED COLLECTOR's EDITION! by : Amelia Simmons

Download or read book American Cookery, SPECIAL COPYRIGHTED COLLECTOR's EDITION! written by Amelia Simmons and published by James Direct, Inc.. This book was released on 2005-01-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique copy of America's very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you'll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America's first cookbook. You'll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truely a treasure!

The American Cookbook

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Publisher : McFarland
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The American Cookbook by : Carol Fisher

Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Our Founding Foods

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Publisher : Willow Creek Press
ISBN 13 : 162343551X
Total Pages : 256 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Our Founding Foods by : Jane Tennant

Download or read book Our Founding Foods written by Jane Tennant and published by Willow Creek Press. This book was released on 2014-07-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.

First American Cookbook

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Author :
Publisher :
ISBN 13 : 9780848824730
Total Pages : 96 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis First American Cookbook by : Amelia Simmons

Download or read book First American Cookbook written by Amelia Simmons and published by . This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Historical American Cookbook

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Publisher :
ISBN 13 : 9781082212918
Total Pages : 72 pages
Book Rating : 4.2/5 (129 download)

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Book Synopsis Historical American Cookbook by : Pierre Loxley

Download or read book Historical American Cookbook written by Pierre Loxley and published by . This book was released on 2019-08-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy making old time dishes that you learned from your grandmother? This book is full of delicious meals that are old fashioned and taste scrumptious. This recipe book from the 1800's would make a great addition to your kitchen cookery. Grab one today! Featuring so many tasty recipes contained in a 8.5x11 inch size and has just over 70 pages of delicious history for you to try and taste! Don't wait... get cooking today!

The Founders of American Cuisine

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Publisher : McFarland
ISBN 13 : 0786492104
Total Pages : 296 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis The Founders of American Cuisine by : Harry Haff

Download or read book The Founders of American Cuisine written by Harry Haff and published by McFarland. This book was released on 2015-05-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn’s La Cuisine Creole; Charles Ranhofer’s influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author’s books, with notes to aid adaptation by the modern cook. Instructors considering this book for use in a course may request an examination copy here.

The First American Cookbook

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486319326
Total Pages : 80 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis The First American Cookbook by : Amelia Simmons

Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

The Early American Cookbook

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Author :
Publisher :
ISBN 13 : 9780897092227
Total Pages : 180 pages
Book Rating : 4.0/5 (922 download)

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Book Synopsis The Early American Cookbook by : Kristie Lynn

Download or read book The Early American Cookbook written by Kristie Lynn and published by . This book was released on 2002 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: