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Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9780937552346
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)
Download or read book Best of the Best from Texas written by Gwen McKee and published by Quail Ridge Press. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descriptions for each of the eighty contributing cookbooks.
Author : Judy Alter
Publisher : Stars of Texas
ISBN 13 : 9781933337333
Total Pages : 0 pages
Book Rating : 4.3/5 (373 download)
Download or read book Cooking My Way Through Life with Kids and Books written by Judy Alter and published by Stars of Texas. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author tells her family's history and provides more than one hundred recipes for a variety of dishes, including appetizers, breads, desserts, and more.
Author : Robb Walsh
Publisher : National Geographic Books
ISBN 13 : 076792150X
Total Pages : 0 pages
Book Rating : 4.7/5 (679 download)
Download or read book Texas Eats written by Robb Walsh and published by National Geographic Books. This book was released on 2012-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author : Robb Walsh
Publisher : Chronicle Books
ISBN 13 : 9780811829618
Total Pages : 276 pages
Book Rating : 4.8/5 (296 download)
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2002-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author : Junior League of Houston
Publisher : Wimmer Cookbooks
ISBN 13 : 9780963242112
Total Pages : 392 pages
Book Rating : 4.2/5 (421 download)
Download or read book The Star of Texas Cookbook written by Junior League of Houston and published by Wimmer Cookbooks. This book was released on 1983-09 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
ISBN 13 : 1461625041
Total Pages : 297 pages
Book Rating : 4.4/5 (616 download)
Download or read book The Only Texas Cookbook written by Linda West Eckhardt and published by Taylor Trade Publishing. This book was released on 1998-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Texas.
Author :
Publisher :
ISBN 13 : 9780960941605
Total Pages : 396 pages
Book Rating : 4.9/5 (416 download)
Download or read book The Texas Experience written by and published by . This book was released on 1982 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starring 150 tantalizing Texas favorites plus 650 scrumptious specialties from around the world. This cookbook tells the history of Texas with color photographs and good food.
Author : Junior League of North Harris County
Publisher : Junior League of North Harris
ISBN 13 : 9780965706308
Total Pages : 0 pages
Book Rating : 4.7/5 (63 download)
Download or read book Texas Ties written by Junior League of North Harris County and published by Junior League of North Harris. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of treasured recipes and remembrances celebrating the people and events in our lives. The triple tested recipes are presented in an easy to follow format.
Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793310938
Total Pages : 61 pages
Book Rating : 4.7/5 (933 download)
Download or read book Texas Kid's Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edd C. Hendee
Publisher :
ISBN 13 : 9780999175903
Total Pages : pages
Book Rating : 4.1/5 (759 download)
Download or read book Perfectly Aged written by Edd C. Hendee and published by . This book was released on 2017-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author : Dean Fearing
Publisher : Grand Central Life & Style
ISBN 13 : 1455574317
Total Pages : 426 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Texas Food Bible written by Dean Fearing and published by Grand Central Life & Style. This book was released on 2014-04-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author :
Publisher : Doubleday Books for Young Readers
ISBN 13 : 0593178289
Total Pages : 17 pages
Book Rating : 4.5/5 (931 download)
Download or read book Welcome to Texas (Welcome To) written by and published by Doubleday Books for Young Readers. This book was released on 2021-01-05 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Texas! Whether they're locals or visitors, young readers will love this bright, cheerful, fact-filled picture book celebration of "The Lone Star State." With information about the state's animals, plants, regions, food, people, customs, and fun places to visit, this tribute to Texas is the perfect gift for vacationers and residents alike. The warm, bright illustrations highlight the many delights to be found throughout the state, and the easy-yet-informative details ("Texas is BIG! It's the second-largest state in the USA") give just the right amount of information to kids from preschool on up.
Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
ISBN 13 : 9780896728509
Total Pages : 0 pages
Book Rating : 4.7/5 (285 download)
Download or read book Truly Texas Mexican written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage
Author : Tom Perini
Publisher : Time Life Medical
ISBN 13 : 9780737020373
Total Pages : 0 pages
Book Rating : 4.0/5 (23 download)
Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Author : Terry Thompson-Anderson
Publisher : University of Texas Press
ISBN 13 : 0292744099
Total Pages : 465 pages
Book Rating : 4.2/5 (927 download)
Download or read book Texas on the Table written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2014-10-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author : Sandra K Nissenberg
Publisher : Simon and Schuster
ISBN 13 : 1507214014
Total Pages : 168 pages
Book Rating : 4.5/5 (72 download)
Download or read book The Everything Kids' Cookbook, Updated Edition written by Sandra K Nissenberg and published by Simon and Schuster. This book was released on 2020-10-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
