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Technology And Social Change In Agriculture
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Book Synopsis Technology and Social Change in Agriculture by :
Download or read book Technology and Social Change in Agriculture written by and published by . This book was released on 1993 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Arises Out Of A Seminar Organized By All India Kissan Sabha - Contains 15 Papers Which Seek To Analyse And Assess The Social Changes Brought About By New Technology In The Arena Of Agriculture. Eminent Persons Participated In The Seminar, The Papers Relate To Technological Changes - Right To Work, Land Reforms - Commercialization & Agriculture Among Other Subjects. Without Dust Jacket.
Book Synopsis Food, Agriculture and Social Change by : Stephen Sherwood
Download or read book Food, Agriculture and Social Change written by Stephen Sherwood and published by Routledge. This book was released on 2017-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
Book Synopsis Technology And Social Change In Rural Areas by : Gene F Summers
Download or read book Technology And Social Change In Rural Areas written by Gene F Summers and published by Routledge. This book was released on 2019-07-11 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The possibility of nuclear war, the failure of the Green Revolution, the capabilities of genetic engineering, and other actual and potential effects of technological innovations have created demands for a more humane application of technology. Addressing this issue, Technology and Social Change in Rural Areas is a clear assessment of the current state of affairs. The book begins with a discussion of the changing paradigms of technology adoption and diffusion, the dynamics of public resistance, and the question of social responsibility in an age of synthetic biology. In subsequent sections, the contributors assess the revolutionary effect of technology on agriculture worldwide and conclude that radically new public policies are essential; expose the transformations of rural life and communities that result from the localized effects of technology and its use as a weapon in world-system politics; and critically examine the appropriate technology movement. The essays are presented to honor Professor Eugene A. Wilkening for his many pioneering and lasting contributions to the study of technology and rural social change. The book includes an intellectual biography of Professor Wilkening written by his long-time colleague and friend, William H. Sewell.
Book Synopsis The Social Consequences And Challenges Of New Agricultural Technologies by : Gigi M Berardi
Download or read book The Social Consequences And Challenges Of New Agricultural Technologies written by Gigi M Berardi and published by Routledge. This book was released on 2019-07-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although formal social impact assessment of changing technologies in U.S. agriculture is still in its infancy, scholars have been documenting the effects of new technology throughout the twentieth century. In this collection, Prcfessors Berardi and Geisler bring together historically relevant research and a carefully chosen cross section of contemporary work. Their review of the literature is followed by an evaluation of the effects of mechanization on labor and production, written in 1904, which provides a backdrop for papers from the 1940s and 1950s examining the mechanization of agriculture in the South, in the Midwest, and in rural areas in general. Subsequent chapters offer present-day insights on such topics as the socioeconomic consequences of automated vegetable and tobacco harvesting, center-pivot irrigation, and organic and no-till cultivation. The authors also look at compensation and adjustment programs for displaced labor, the relationship between technology and agribusiness growth, and the effectiveness of university programs that prepare students to perform social impact assessments in agriculture. The edited proceedings of a spirited roundtable discussion on new directions for the study of the social impacts of farm technology and the political economy of agriculture provide the thought-provoking conclusion to this overview of the field.
Book Synopsis Technology and Innovation for Social Change by : Satyajit Majumdar
Download or read book Technology and Innovation for Social Change written by Satyajit Majumdar and published by Springer. This book was released on 2014-12-04 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tension exists between technologists and social thinkers because of the impact technology and innovation have on social values and norms, which is often viewed as damaging to the cultural fabric of a nation or society. Since the global business environment is the context in which implementation of technology and innovation takes place, it is widely accepted as the major reason for such conflicts. In this backdrop, this edited book integrates independent research from across the globe. It deals with the nature and significance of technology, innovation and social change as well as the relationships between them, and discusses the significance of social entrepreneurship from social innovation and technology perspectives. Research areas covered are related to the development and deployment of technology, innovation and knowledge in social change, capabilities of institutions, models, role of government and corporate social responsibility and community involvement. Multiple aspects of social change are discussed in the context of India, Mexico, Thailand, Cambodia, Laos, Vietnam, Ethiopia, Nigeria and other African countries. But society does not silently accept technologically enforced changes; sometimes technology is seen as an enemy of inclusive growth and for many, economic development is an anti-thesis of social change. Selected case studies on sector-specific technologies, such as the use of genetically modified seeds in agriculture, which has impacted the market and society, are critically analyzed to develop insights into the adoption of technology and its impact. At the same time it examines policy related issues, without any bias in favor of, or against, a specific technology.
Book Synopsis Behavioral Change in Agriculture by : J. Paul Leagans
Download or read book Behavioral Change in Agriculture written by J. Paul Leagans and published by Ithaca : Cornell University Press. This book was released on 1971 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of papers on concepts and strategies for behavioural change in agricultural development - includes discussions on political aspects, agricultural research and technology, agricultural extension, agricultural economics, administrative aspects, rural sociology, the role of social psychology and the social sciences, etc.
Book Synopsis Transferring Food Production Technology To Developing Nations by : Joseph J Molnar
Download or read book Transferring Food Production Technology To Developing Nations written by Joseph J Molnar and published by Routledge. This book was released on 2019-06-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Book Synopsis Social, Structural and Technological Changes in Agriculture, 1977-85 by : Mary E. Lassanyi
Download or read book Social, Structural and Technological Changes in Agriculture, 1977-85 written by Mary E. Lassanyi and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medieval Farming and Technology by :
Download or read book Medieval Farming and Technology written by and published by BRILL. This book was released on 2023-07-24 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.
Book Synopsis Adoption of New Ideas and Practices by : Herbert Frederick Lionberger
Download or read book Adoption of New Ideas and Practices written by Herbert Frederick Lionberger and published by Iowa State Press. This book was released on 1960 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications to educational programs, review of research studies.
Book Synopsis Food Tech Transitions by : Cinzia Piatti
Download or read book Food Tech Transitions written by Cinzia Piatti and published by Springer Nature. This book was released on 2019-10-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
Book Synopsis Technology and Social Change by : Francis R. Allen
Download or read book Technology and Social Change written by Francis R. Allen and published by . This book was released on 1957 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm Mechanisation and Social Change by : Chander Bhan
Download or read book Farm Mechanisation and Social Change written by Chander Bhan and published by Northern Book Centre. This book was released on 1987 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the study of a cross-section of respondents covering tractor-owners, bullock-owners and non-owners of draft power, the book tries to show that as compared to other farming sections, mechanised farmers have greater use of green revolution as manifested in cropping pattern and intensity use of high yielding varieties, fertilizer consumption and farm yields and incomes. Suggests that technological advancement if promoted and supported vigorously is likely to eliminate or neutralize the hold of traditional institutional frame work and non-scientific beliefs in addition to promoting agricultural production and productivity and rural incomes and employment.
Book Synopsis Adoption of New Ideas and Practices by : Herbert F. Lionberger
Download or read book Adoption of New Ideas and Practices written by Herbert F. Lionberger and published by . This book was released on 2015-07-06 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Adoption of New Ideas and Practices: A Summary of the Research Dealing With the Acceptance of Technological Change in Agriculture, With Implications for Action in Facilitating Such Change This book is one of a series dealing with research in human communication. Others in the current series include: Legibility of Print by Miles A. Tinker Measurement of Readability by George R. Klare The development of these books was sponsored by the National Project in Agricultural Communications and published for the use of students, specialists, and researchers in the several fields concerned with various aspects of communications. NPAC operates under the auspices of the American Association of Land-Grant Colleges and State Universities and has been supported financially by the W. K. Kellogg Foundation and the institutions and organizations that have participated in its activities. Its program has been one of research, training, and service activities designed to contribute to the improvement of communications in agriculture and home economics. Housed at Michigan State University throughout its life, it became a formal part of that institution's structure in March, 1960. Herbert F. Lionberger, author of this book, is perhaps one of the half dozen best known men in the field of rural diffusion research. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Sustainable Agriculture in the American Midwest by : Gregory McIsaac
Download or read book Sustainable Agriculture in the American Midwest written by Gregory McIsaac and published by University of Illinois Press. This book was released on 1994 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely collection provides a general overview and detailed discussion of social and technical issues related to moving toward a culture and practice of sustainable agriculture in the American Midwest. It develops the concept that because agriculture does not exist in isolation, sustainability must be understood within the context of the many dynamic natural and social systems characteristic of a particular region - from climate to culture. Scholars from diverse disciplines - ecology, geography, economics, agricultural engineering, anthropology, entomology, climatology - provide the historical and contemporary context for this vital discussion.
Book Synopsis Environmental Impacts of Modern Agriculture by : Ronald E. Hester
Download or read book Environmental Impacts of Modern Agriculture written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Book Synopsis The Social History of Agriculture by : Christopher Isett
Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
