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Author : H. Gachot
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (17 download)
Download or read book Technical dictionary of the fruit juice industry written by H. Gachot and published by . This book was released on 1957 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Gachot
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (315 download)
Download or read book Dictionnaire Technique de L'industrie Des Jus de Fruits written by Henri Gachot and published by . This book was released on 1957 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Gachot
Publisher : Fruit-Union suisse (Strasbourg
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (459 download)
Download or read book Dictionnaire technique de l'industrie des jus de fruits written by Henri Gachot and published by Fruit-Union suisse (Strasbourg. This book was released on 1957 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip R. Ashurst
Publisher : John Wiley & Sons
ISBN 13 : 1405141085
Total Pages : 392 pages
Book Rating : 4.4/5 (51 download)
Download or read book Chemistry and Technology of Soft Drinks and Fruit Juices written by Philip R. Ashurst and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Author : Great Britain. Department of Trade and Industry
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of the Translator's Library in the Department of Trade and Industry: Subjects written by Great Britain. Department of Trade and Industry and published by . This book was released on 1976 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Falguera
Publisher : CRC Press
ISBN 13 : 1466577339
Total Pages : 404 pages
Book Rating : 4.4/5 (665 download)
Download or read book Juice Processing written by Victor Falguera and published by CRC Press. This book was released on 2014-04-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The book begins with a chapter highlighting the importance of the fruit juice sector and describing the general process of fruit juice manufacturing. The text explores current trends in juice production, reviews the main superfruits, and discusses methods for using juice waste by-products, presenting citrus and grape juice as examples. The book covers assessing juice quality and authenticity, and how to evaluate fruit properties using the principles of rheology as well as examining sensory attributes. It also examines alternative techniques for improving fruit juice quality, including both thermal and nonthermal emerging technologies, their fundamentals, and their main effects on important features of fruit juices. Emphasizing product quality, safety, and nutrition, the chapter on juice packaging summarizes the materials, techniques, and technologies currently used as well as novel packaging for increasing shelf life and decreasing environmental impact. The authors address issues concerning spoiling microorganisms and biological and chemical hazards. They also examine public and private standards and regulations, which need to be reworked to keep up with today’s food-related concerns.
Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)
Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Author : International Federation of Fruit Juice Producers Scientific Technical Commission
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (72 download)
Download or read book Internationale Fruchtsaft-Union, Wissenschaftlich-Technische Kommission written by International Federation of Fruit Juice Producers Scientific Technical Commission and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.3/5 (2 download)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Trade and Industry
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue of the Translator's Library in the Department of Trade and Industry: Languages written by Great Britain. Department of Trade and Industry and published by . This book was released on 1976 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Alexander Joslyn
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fruit and Vegetable Juice Processing Technology written by Maynard Alexander Joslyn and published by . This book was released on 1971 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
ISBN 13 : 1475762968
Total Pages : 444 pages
Book Rating : 4.4/5 (757 download)
Download or read book Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author : Richard Pierce Bates
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046616
Total Pages : 242 pages
Book Rating : 4.0/5 (466 download)
Download or read book Principles and Practices of Small- and Medium-scale Fruit Juice Processing written by Richard Pierce Bates and published by Food & Agriculture Org.. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author : International Federation of Fruit Juice Producers. Scientific and Technical Commission. Symposium
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (852 download)
Download or read book Advances in the fruit and vegetable juice industry written by International Federation of Fruit Juice Producers. Scientific and Technical Commission. Symposium and published by . This book was released on 1984 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Federation of Fruit Juice Producers. Scientific and Technical Commission. Symposium
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (852 download)
Download or read book Advances in the fruit and vegetable juice industry written by International Federation of Fruit Juice Producers. Scientific and Technical Commission. Symposium and published by . This book was released on 1985 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.3/5 (243 download)
Download or read book Dictionary of Tariff Information written by United States Tariff Commission and published by . This book was released on 1924 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1970 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
