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Tasting Club
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Download or read book Tasting Club written by Dina Cheney and published by DK Publishing (Dorling Kindersley). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Club introduces a revolutionary concept in the world of entertaining. First, you'll learn how to put together these tantalizing events-each one focusing on learning about a specific type of food or drink. Then, invite your partner, family, or a group of cultivated friends, and savor the following: Wine, Chocolate, Cheese, Honey, Tea, Extra Virgin Olive Oil, Cured Meats, Balsamic Vinegar, Apples, Beer. Getting in touch with your palate has never been so much fun! Book jacket.
Book Synopsis The Cocktail Club by : Maureen Christian-Petrosky
Download or read book The Cocktail Club written by Maureen Christian-Petrosky and published by ABRAMS. This book was released on 2014-05-13 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country). With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petrosky highlights one specific spirit or drink type each month. Classic favorites like the martini and the old-fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
Book Synopsis Tasting Grace: A Mentoring-In-The-Kitchen Bible Study by : Leah Adams
Download or read book Tasting Grace: A Mentoring-In-The-Kitchen Bible Study written by Leah Adams and published by Warner Press. This book was released on 2016-07-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last two generations, home-cooked meals and
Book Synopsis Eating the Moment by : Pavel G Somov
Download or read book Eating the Moment written by Pavel G Somov and published by New Harbinger Publications. This book was released on 2008-11-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you use food to comfort yourself when you're feeling depressed or stressed? Do you sometimes eat simply because you're bored? There are so many opportunities to snack and overeat mindlessly, it's no wonder that most diets fail. But mindless eating can lead to health problems, obesity, and a feeling that you've lost control. Eating the Moment offers 141 mindfulness activities to help you listen to your body, understand why you're eating, and control your cravings if you're eating out of habit or because of your emotions. You won't find any start dates, dieting tips, or meal plans in this book, just practical and meaningful exercises to help you end mindless eating and begin nourishing yourself in healthy and fulfilling ways. Visit the author's blog at: http://www.eatingthemoment.com/mindstream/ or keep a food journal with the mindful eating tracker: http://www.eatingthemoment.com/mindfulness-tracker/
Book Synopsis The Edible South by : Marcie Cohen Ferris
Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region
Download or read book Tasting Whiskey written by Lew Bryson and published by Storey Publishing, LLC. This book was released on 2014-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Book Synopsis Tasting the Good Life by : George Gmelch
Download or read book Tasting the Good Life written by George Gmelch and published by Indiana University Press. This book was released on 2011-06-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.
Book Synopsis Tasting Grace by : Melissa d'Arabian
Download or read book Tasting Grace written by Melissa d'Arabian and published by WaterBrook. This book was released on 2019-09-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him. In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation. Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation. Advance praise for Tasting Grace “What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.”—Ree Drummond, author of The Pioneer Woman Cooks “The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.”—Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine “This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always
Book Synopsis Wine Clubs of Sonoma County by : Arnold, Jim
Download or read book Wine Clubs of Sonoma County written by Arnold, Jim and published by Pelican Publishing. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook, complete with color photographs and maps, describes each wineclub in California's famed Sonoma County and is designed to assist the readerin finding the right match.
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Book Synopsis The Business Plan Workbook by : Colin Barrow
Download or read book The Business Plan Workbook written by Colin Barrow and published by Kogan Page Publishers. This book was released on 2015-01-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most important steps in launching a new venture or expanding an existing one is the creation of a business plan. Time after time, studies and real-life examples reveal that the absence of a written business plan leads to a higher incidence of failure for new businesses, and inhibits growth and development. Based on methodology developed at Cranfield School of Management, The Business Plan Workbook takes a practical approach to topic of business planning for new venture creation and development. Equally suitable for a range of academic and professional courses and for those developing small businesses, it takes the reader through 29 assignments to help you create and present your business plan, from learning how to create a competitive business strategy through to forecasting sales volume and value. It will help you to validate your business idea, brand your business, research and segment your market, and raise finance; all through one persuasive plan. With new additional material covering the 7 Ps of Marketing, a section of Planning for Growth and a range of new and updated case studies of real life entrepreneurs, this classic text is an invaluable guide to all aspects of business planning. Online supporting resources for this book include supporting lecture slides, personal development and lifetime learning appendix, test questions and answers and a bonus chapters on business communication, business gurus and mergers and acquisitions.
Book Synopsis No Reservations Required by : Ellen Hart
Download or read book No Reservations Required written by Ellen Hart and published by Ballantine Books. This book was released on 2007-12-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KILLER WAS FULLY COMMITTED Twin Cities businessman Ken Loy is the first to die; shot between the eyes during a sunset bike ride. Half an hour later, Bob Fabian, the rich and handsome owner of the Minneapolis Times Register, meets a similar fate. It was a year ago when Loy broadsided the VW Beetle driven by Fabian’s wife, Valerie, killing her instantly. Coincidence? Sleuthing food critic Sophie Greenway doesn’t buy it. Indeed, the elegant Rookery Club, where the upper crust gathers to drink, dine, and gossip, is already simmering with rumors–about the murders, about a Times Register reporter’s shameless fabrication of news stories, about rifts in two high-profile relationships. So when Sophie turns up the heat, the lethal bouillabaisse of twisted love, sadistic rage, and insatiable greed boils over. It seems that poisonous concoction murder du jour is back on the menu. . . .
Book Synopsis Wine for Normal People by : Elizabeth Schneider
Download or read book Wine for Normal People written by Elizabeth Schneider and published by Chronicle Books. This book was released on 2019-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Download or read book Paradise Found written by Robert Popple and published by FriesenPress. This book was released on 2023-10-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Robert and Heather Popple moved to the Pacific Northwest to live in British Columbia’s Fairwinds on Vancouver Island in 2003, it marked the beginnings of an exciting retirement adventure. This companion volume to Born in Huronia summarizes the past twenty years of Popple’s life in BC and includes nine first-hand stories by people he has met in that time. They include Shelly Stouffer’s stoke-by-stroke account of her 2022 victory at the Senior Women’s US Open and surrender of a Nazi submarine in 1945. From Popple’s description of the first Europeans arriving in the Pacific Northwest to avoiding insanity in retirement to his travel adventures, his summation of the Trump presidency, and the details of his Mother-of-all organ recitals, this book is simply a must read.
Book Synopsis Starting a Business for Dummies by : Colin Barrow
Download or read book Starting a Business for Dummies written by Colin Barrow and published by John Wiley & Sons. This book was released on 2021-11-16 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deadly Paradise written by Kate Valery and published by Trafford Publishing. This book was released on 2007-10-16 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novel DEADLY PARADISE tells about obsessive love, hatred and the power struggle between the wealthy and powerful Blue Creek Condominium president, Mr. Robert Howards, and the simple, but attractive, Russian immigrant caretaker, Nina. The book is set in a first class high-rise building in Pittsburgh, PA. It is the backdrop for the gripping and frantic story of Rob and Nina's relationship. Intertwined, as well, are the stories of the staff and residents who live in the building. The novel explores many human emotions as well as a variety of characters. The adventures in the narrative include: stories of immigrant life, a struggle with cancer, pure love as contrasted with horrible sadistic love, abuse and harassment. The main dramaturgic line is the deep psychological tragedy and sufferings of a tyrannical man, who was a dictator ruling the kingdom of slaves. Rob finds his only true love in a woman from another culture, a different social class and a completely opposite character. But she keeps him at arms length and unconsciously completely ruined his kingdom which everyone hates and scares. Nina doesn't rebel openly against the oppressive atmosphere, but seeks freedom and democracy in her own way, by living and enjoying her life and singing. She continues to be full of love for the whole world. In this way she wins people's affection and undermined Rob's power in the company. The story culminates when Rob shot Nina in the triumphal hour of her victory.
Download or read book The Lost Vintage written by Ann Mah and published by HarperCollins. This book was released on 2018-06-19 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If you enjoyed Sarah’s Key and Kristin Hannah’s The Nightingale, then this wonderful book by Ann Mah is for you.” -- Tatiana de Rosnay Sweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II. To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine examination. She’s failed twice before; her third attempt will be her last chance. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife, Heather, who now oversee day-to-day management of the grapes. The one person Kate hopes to avoid is Jean-Luc, a talented young winemaker and her first love. At the vineyard house, Kate is eager to help her cousin clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of World War II and introduces her to a relative she never knew existed, a great–half aunt who was a teenager during the Nazi occupation. As she learns more about her family, the line between resistance and collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?
