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Author : Arne Brimi
Publisher :
ISBN 13 : 9788200410560
Total Pages : 143 pages
Book Rating : 4.4/5 (15 download)
Download or read book A Taste of Norwegian Nature written by Arne Brimi and published by . This book was released on 1993 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author : Darra Goldstein
Publisher : Ten Speed Press
ISBN 13 : 1607746107
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452904559
Total Pages : 334 pages
Book Rating : 4.9/5 (45 download)
Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.6/5 (47 download)
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author : Volodymyr Rybaiev
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (623 download)
Download or read book Taste of Norway written by Volodymyr Rybaiev and published by Independently Published. This book was released on 2023-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic adventure through the captivating world of Norwegian cuisine with "Exploring the Flavors of Norway." This beautifully crafted book invites you to savor the rich and diverse culinary traditions of Norway, from its coastal seafood delicacies to its hearty mountain stews. Discover the essence of Norwegian culture through its iconic dishes, such as gravlaks, rakfisk, fårikål, and lutefisk. Immerse yourself in the beauty of seasonal ingredients like cloudberries and lingonberries, and learn how to prepare authentic Norwegian recipes in your own kitchen. With stunning photography, detailed recipes, and engaging stories, this book provides a comprehensive exploration of Norway's food culture. Whether you're a seasoned chef or a curious home cook, "Exploring the Flavors of Norway" will transport you to the picturesque landscapes and culinary traditions of this Nordic wonderland. Unlock the secrets of Norwegian cooking, embrace the joy of feasting with loved ones, and experience the warmth of Norwegian hospitality through this delightful culinary journey. "Exploring the Flavors of Norway" is your passport to the tastes and traditions of Norway's vibrant food culture.
Author : Arne Brimi
Publisher :
ISBN 13 : 9788200036067
Total Pages : 135 pages
Book Rating : 4.0/5 (36 download)
Download or read book A Taste of Norway written by Arne Brimi and published by . This book was released on 1987 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daytona Strong
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116194
Total Pages : 248 pages
Book Rating : 4.6/5 (461 download)
Download or read book Modern Scandinavian Baking written by Daytona Strong and published by Sourcebooks, Inc.. This book was released on 2020-04-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond. This Scandinavian cookbook includes: Baker's dozen—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens. If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!
Author : Andreas Viestad
Publisher : Hachette UK
ISBN 13 : 1579655742
Total Pages : 596 pages
Book Rating : 4.5/5 (796 download)
Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.A/5 ( download)
Download or read book News of Norway written by and published by . This book was released on 1952 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Throop
Publisher :
ISBN 13 : 9780692845776
Total Pages : pages
Book Rating : 4.8/5 (457 download)
Download or read book Lefse Day written by Throop and published by . This book was released on 2017-03-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have children's book for any family that cherishes or wants to learn more about the tradition of making lefse, a Norwegian flatbread. A simple story and stylish illustrations that take you through the steps of "Lefse Day." A one-of-a-kind gift that can be enjoyed by all as you introduce this tradition to members of the family. This is a 28-page, 8.5" x 8.5" glossy cover book with matte finish interior pages. Measures 1/8" thick.
Author : Sigvart Sörensen
Publisher : Good Press
ISBN 13 :
Total Pages : 283 pages
Book Rating : 4.8/5 (596 download)
Download or read book Norway written by Sigvart Sörensen and published by Good Press. This book was released on 2023-11-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Norway" by Sigvart Sörensen. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Kirsti Thorheim
Publisher :
ISBN 13 : 9788251621724
Total Pages : 207 pages
Book Rating : 4.6/5 (217 download)
Download or read book A Taste of Coastal Norway written by Kirsti Thorheim and published by . This book was released on 2005 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J Dierssen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (648 download)
Download or read book The Authentic Taste of Norway written by J Dierssen and published by Independently Published. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Norway's time-honored cuisine with our delightful cookbook dedicated to traditional Norwegian cooking. From the pristine waters of the fjords to the lush green landscapes, Norway's culinary heritage is a reflection of its natural beauty. This book is a treasure trove of classic Norwegian recipes, focusing on the country's love affair with fish, savory side dishes, and delectable sauces. What You'll Find Inside: 1. Fish Delights: Dive into the heart of Norwegian cuisine, where fish takes center stage. From succulent salmon to delicate cod, we guide you through a variety of recipes that showcase the finest catch from the cold, clear waters of Norway. 2. Scrumptious Sides: Experience the soul-satisfying comfort of traditional Norwegian side dishes. Explore the cozy warmth of potato-based delicacies, hearty grains, and fresh vegetables that complement any main course. 3. Savory Sauces: Elevate your culinary skills with our selection of Norwegian sauces. These mouthwatering accompaniments add depth and flavor to your dishes, turning every meal into a gourmet experience. Whether you're a seasoned chef looking to expand your repertoire or a home cook eager to explore the world of traditional Norwegian cooking, this cookbook is your passport to a delightful culinary adventure. We've included step-by-step instructions, tips, and anecdotes to make your cooking journey as enjoyable as the dishes themselves. Join us as we celebrate the flavors, traditions, and landscapes of Norway. Discover the art of preparing classic Norwegian meals that will transport your taste buds to the breathtaking shores of this Scandinavian gem. Indulge in the essence of Norway with our cookbook and savor the magic of authentic Norwegian cuisine. Get your copy now and embrace the delicious traditions of the North!"
Author : Tommie Hauck
Publisher : Independently Published
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.4/5 (234 download)
Download or read book Let'S Cook Norwegian-Style written by Tommie Hauck and published by Independently Published. This book was released on 2022-02-26 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet deals with like berries, waffles, and juices, to relieved meats and a portion of the world's best cheeses. What's more remember the new fish: lord crab, salmon, and the popular Atlantic cod. Partake in the new and conventional kinds of Norway! They yearn for conventional Norwegian food has strange great preconditions in this stunningly fluctuated country with one of the world's longest shorelines. Norway is known for wild nature, loads of room, and profound fjords with chilly, clean water. Maybe obviously, getting and planning top-quality fish has forever been a major piece of Norwegian culture. For a very long time past, dried cod was a huge commodity - presently it is new salmon and icy cod. Customary Norwegian cooking is to a great extent founded on the meats, vegetables, and organic products accessible most promptly on the shorelines of Norway, and in its wild regions and mountains. Cooks in the nation utilize more fish and game than those involved by others in Europe. They additionally depend on utilizing safeguarded fixings, since they have extremely lengthy winters. Assuming you are keen on finding Norwegian food, as well as how to cook it, don't miss this book!
Author : Anna Mosesson
Publisher : Lorenz Books
ISBN 13 : 9781908991102
Total Pages : 0 pages
Book Rating : 4.9/5 (911 download)
Download or read book A Taste of Scandinavia written by Anna Mosesson and published by Lorenz Books. This book was released on 2013-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Västerbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake.
