Swine Production

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Swine Production and Health Management

Author : Umesh Dimri
Publisher : New India Publishing Agency
ISBN 13 : 9789381450161
Total Pages : 252 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Swine Production and Health Management by : Umesh Dimri

Download or read book Swine Production and Health Management written by Umesh Dimri and published by New India Publishing Agency. This book was released on 2013-06-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Whittemore's Science and Practice of Pig Production

Author : Colin T. Whittemore
Publisher : John Wiley & Sons
ISBN 13 : 140517353X
Total Pages : 704 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore

Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Swine Production and Management

Author : John Abraham
Publisher : CRC Press
ISBN 13 : 1000066428
Total Pages : 146 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Swine Production and Management by : John Abraham

Download or read book Swine Production and Management written by John Abraham and published by CRC Press. This book was released on 2020-02-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Multi-Site Pig Production

Author : D. L. Harris
Publisher : John Wiley & Sons
ISBN 13 : 0470376716
Total Pages : 235 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Multi-Site Pig Production by : D. L. Harris

Download or read book Multi-Site Pig Production written by D. L. Harris and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.

Alternative Swine Management Systems

Author : Ioan Hutu
Publisher : Academic Press
ISBN 13 : 0128189681
Total Pages : 160 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Alternative Swine Management Systems by : Ioan Hutu

Download or read book Alternative Swine Management Systems written by Ioan Hutu and published by Academic Press. This book was released on 2019-06-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming Extends regions and climactic conditions for any swine farm location Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Pigs, Pork, and Heartland Hogs

Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Pork Production Systems

Author : Wilson G. Pond
Publisher : Springer Science & Business Media
ISBN 13 : 1461539323
Total Pages : 445 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Pork Production Systems by : Wilson G. Pond

Download or read book Pork Production Systems written by Wilson G. Pond and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.

Optimising Pig Herd Health and Production

Author : Dominiek Maes
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786768834
Total Pages : 400 pages
Book Rating : 4.7/5 (688 download)

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Book Synopsis Optimising Pig Herd Health and Production by : Dominiek Maes

Download or read book Optimising Pig Herd Health and Production written by Dominiek Maes and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2022-02-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

Advances in Pig Welfare

Author : Irene Camerlink
Publisher : Elsevier
ISBN 13 : 0323856764
Total Pages : 622 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Advances in Pig Welfare by : Irene Camerlink

Download or read book Advances in Pig Welfare written by Irene Camerlink and published by Elsevier. This book was released on 2023-10 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.

Swine Production and Management

Author : John Abraham
Publisher : CRC Press
ISBN 13 : 100006638X
Total Pages : 250 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Swine Production and Management by : John Abraham

Download or read book Swine Production and Management written by John Abraham and published by CRC Press. This book was released on 2020-02-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Effect of Environment on Nutrient Requirements of Domestic Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swine Production - With Information on the Breeding, Care and Management of Pigs

Author : W. C. Skelley
Publisher : Read Books Ltd
ISBN 13 : 1447484525
Total Pages : 38 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Swine Production - With Information on the Breeding, Care and Management of Pigs by : W. C. Skelley

Download or read book Swine Production - With Information on the Breeding, Care and Management of Pigs written by W. C. Skelley and published by Read Books Ltd. This book was released on 2013-01-15 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more. Although old, this handbook contains a wealth of timeless information and will be of considerable utility to modern farmers. Contents include: “Selection Of Breeding Stock”, “Herd Records”, “Management Of The Boars”, “Management Of The Sow Herd”, “Management Of Pigs”, “Principles Of Feeding”, “Feeds For Production Of Pork”, “Rations For Swine Fed In The Dry Lot”, “Rations For Swine That Have Access To Good Pasture”, “Forage Crops For Swine”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Swine Production

Author : Clarence E. Bundy
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Swine Production by : Clarence E. Bundy

Download or read book Swine Production written by Clarence E. Bundy and published by . This book was released on 1956 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Swine Nutrition

Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 0813805341
Total Pages : 508 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Pig Production

Author : John McGlone
Publisher : Cengage Learning
ISBN 13 : 9780827384842
Total Pages : 395 pages
Book Rating : 4.3/5 (848 download)

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Book Synopsis Pig Production by : John McGlone

Download or read book Pig Production written by John McGlone and published by Cengage Learning. This book was released on 2003 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.

Swine Feeding and Nutrition

Author : Tony Cunha
Publisher : Elsevier
ISBN 13 : 032315381X
Total Pages : 369 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Swine Feeding and Nutrition by : Tony Cunha

Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

Nutrient Requirements of Swine

Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)

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Book Synopsis Nutrient Requirements of Swine by :

Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.