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Multi Site Pig Production
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Book Synopsis Multi-Site Pig Production by : D. L. Harris
Download or read book Multi-Site Pig Production written by D. L. Harris and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Book Synopsis A Study of Multi-site Pig Production in North America by : Chris Combe
Download or read book A Study of Multi-site Pig Production in North America written by Chris Combe and published by . This book was released on 1997 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore
Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Book Synopsis Nuts and Bolts of SEW Multi-site Systems by :
Download or read book Nuts and Bolts of SEW Multi-site Systems written by and published by . This book was released on 1997 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig Health written by John Carr and published by CRC Press. This book was released on 2018-04-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. International experts from the UK, USA, Australia, Spain and Taiwan cover clinical examination of the individual pig and groups along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.
Book Synopsis DNA Viruses: Advances in Research and Treatment: 2011 Edition by :
Download or read book DNA Viruses: Advances in Research and Treatment: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: DNA Viruses: Advances in Research and Treatment: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about DNA Viruses in a compact format. The editors have built DNA Viruses: Advances in Research and Treatment: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about DNA Viruses in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of DNA Viruses: Advances in Research and Treatment: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Paradoxes in Food Chains and Networks by : J.H. Trienekens
Download or read book Paradoxes in Food Chains and Networks written by J.H. Trienekens and published by BRILL. This book was released on 2023-08-28 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production, and restrict pollution. Together with technological developments and increased international competition, these demands have changed the production, trade, and distribution of food products beyond recognition. Demand is no longer confined to local or regional supply. The food industry is now swiftly becoming an interconnected system with a large variety of complex relationships. This is changing the way food is brought to the market. Currently, even fresh produce shipped from halfway around the world can be offered at competitive prices. These developments are accompanied by national and international regulations and legislation in the area of food quality and safety. In response to these changes, business strategies must now focus not only on traditional economical and technological interests, but also on topical issues such as the safety and healthfulness of food products, animal friendliness, the environment, etc. To effectively address paradoxical demands facing businesses, many problems and opportunities must be approached from a multi-disciplinary perspective, and trade-offs must be made between different aspects of production, trade and the distribution of food.
Book Synopsis Guide to Antimicrobial Use in Animals by : Luca Guardabassi
Download or read book Guide to Antimicrobial Use in Animals written by Luca Guardabassi and published by John Wiley & Sons. This book was released on 2009-01-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to offer practical guidelines on the prudent andrational use of antimicrobials in animals. Drawing onmultidisciplinary expertise to offer independent scientific adviceon a controversial area that is crucial to both human health andanimal welfare. The earlier general chapters cover issues such ashuman health risks and the problems of resistance to antimicrobialdrugs. The later specific chapters are dedicated to particulargroups of animals. Has an emphasis on preserving the efficacy of antimicrobialdrugs that are clinically important in human medicine Covers both companion animals and food animals, includingaquaculture Suitable for veterinary practitioners working in small andlarge animal medicine, aquaculture and animal production, as wellas veterinary students, academics and researchers. It will also beof interest to those more generally involved in veterinary publichealth and antimicrobial resistance.
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Book Synopsis Dead Epidemiologists by : Rob Wallace
Download or read book Dead Epidemiologists written by Rob Wallace and published by Monthly Review Press. This book was released on 2020-10-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of lesser viruses have emerged almost annually. But what of the epidemiologists themselves? Some bravely descended into the caves where bat species hosted coronaviruses, including the strains that evolved into the COVID-19 virus. Yet, despite their own warnings, many of the researchers appear unable to understand the true nature of the disease—as if they are dead to what they’ve seen. Dead Epidemiologists is an eclectic collection of commentaries, articles, and interviews revealing the hidden-in-plain-sight truth behind the pandemic: Global capital drove the deforestation and development that exposed us to new pathogens. Rob Wallace and his colleagues—ecologists, geographers, activists, and, yes, epidemiologists—unpack the material and conceptual origins of COVID-19. From deepest Yunnan to the boardrooms of New York City, this book offers a compelling diagnosis of the roots of COVID-19, and a stark prognosis of what—without further intervention—may come.
Book Synopsis Gaining the edge in pork and poultry production by : J. Taylor-Pickard
Download or read book Gaining the edge in pork and poultry production written by J. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Book Synopsis Interdisciplinary Approaches in Veterinary Sciences After COVID-19 by : Ariel L. Rivas
Download or read book Interdisciplinary Approaches in Veterinary Sciences After COVID-19 written by Ariel L. Rivas and published by Frontiers Media SA. This book was released on 2024-01-29 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary sciences include but exceed the study of domestic and non-domestic non-human species. The emergence of the SARS-CoV-2 pandemic has renewed and expanded the need of “one health” approaches –that is, the study of any biological process that involves interactions within and across species (humans included). Unintentionally but directly, COVID-19 has changed or may change everything – including veterinary sciences. For example, a field poorly developed before 2019 (bat immunology) is now, potentially, at the crossroads that connect infectious diseases affecting all vertebrates. Research associated with COVID-19 has facilitated or may promote the development and convergence of numerous technologies, theories, and methods. They include, although are not limited to (i) geographical information systems (which allow the study of actual factors found in the environment), (ii) cost-benefit oriented techniques, and (iii) data-driven (“top-down”) research designs, which identify questions and discover potential problems.
Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba
Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2022-10-26 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Book Synopsis Using the Agricultural, Environmental, and Food Literature by : Barbara S. Hutchinson
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Book Synopsis Current and Future Reproductive Technologies and World Food Production by : G. Cliff Lamb
Download or read book Current and Future Reproductive Technologies and World Food Production written by G. Cliff Lamb and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
