Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Sustainability Of Us Soybean Production
Download Sustainability Of Us Soybean Production full books in PDF, epub, and Kindle. Read online Sustainability Of Us Soybean Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Sustainability of U.S. Soybean Production by : Council for Agricultural Science and Technology
Download or read book Sustainability of U.S. Soybean Production written by Council for Agricultural Science and Technology and published by . This book was released on 2009 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainability of U.S. Soybean Production by :
Download or read book Sustainability of U.S. Soybean Production written by and published by . This book was released on 2009 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S. Soybean Production is More Sustainable Than Ever Before by : Kimball Nill
Download or read book U.S. Soybean Production is More Sustainable Than Ever Before written by Kimball Nill and published by . This book was released on 2007* with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soy, Globalization, and Environmental Politics in South America by : Gustavo de L. T. Oliveira
Download or read book Soy, Globalization, and Environmental Politics in South America written by Gustavo de L. T. Oliveira and published by Routledge. This book was released on 2017-10-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy in South America constitutes one of the most spectacular booms of agro-industrial commodity production in the world. It is the pinnacle of modernist agro-industrial practices, serving as a key nexus in food–feed–fuel production that underpins the agribusiness–conservationist discourse of "land sparing" through intensification. Yet soy production is implicated in multiple problems beyond deforestation, ranging from pesticide drift and contamination to social exclusion and conflicts in frontier zones, to concentration of wealth and income among the largest landowners and corporations. This book explores in depth the complex dynamics of soy production from its diverse social settings to its transnational connections, examining the politics of commodity and knowledge production, the role of the state, and the reach of corporate power in everyday life across soy landscapes in South America. Ultimately, the collection encourages us to search and struggle for agroecological alternatives through which we may overcome the pitfalls of this massive transnational capitalist agro-industry. This book was originally published as a special issue of The Journal of Peasant Studies.
Book Synopsis The Soybean Through World History by : Matilda Baraibar Norberg
Download or read book The Soybean Through World History written by Matilda Baraibar Norberg and published by Taylor & Francis. This book was released on 2023-06-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Book Synopsis World Development Report 2020 by : World Bank
Download or read book World Development Report 2020 written by World Bank and published by World Bank Publications. This book was released on 2019-11-19 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer countries. Since the 2008 global financial crisis, however, the growth of trade has been sluggish and the expansion of GVCs has stalled. Meanwhile, serious threats have emerged to the model of trade-led growth. New technologies could draw production closer to the consumer and reduce the demand for labor. And trade conflicts among large countries could lead to a retrenchment or a segmentation of GVCs. World Development Report 2020: Trading for Development in the Age of Global Value Chains examines whether there is still a path to development through GVCs and trade. It concludes that technological change is, at this stage, more a boon than a curse. GVCs can continue to boost growth, create better jobs, and reduce poverty provided that developing countries implement deeper reforms to promote GVC participation; industrial countries pursue open, predictable policies; and all countries revive multilateral cooperation.
Book Synopsis Environmental, Health, and Business Opportunities in the New Meat Alternatives Market by : Bogueva, Diana
Download or read book Environmental, Health, and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Book Synopsis Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America by :
Download or read book Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Stresses in Soybean Production by : Mohammad Miransari
Download or read book Environmental Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2016-06-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors Facilitates translational methods based on stress factors from around the world Examines the future of soybean production challenges, including those posed by climate change Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Book Synopsis Towards Sustainable Soy by : Prem S. Bindraban.
Download or read book Towards Sustainable Soy written by Prem S. Bindraban. and published by . This book was released on 2008 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates opportunities for and implications of expanding soybean production in developing countries. Increasing soybean production is expected to take place mainly in Latin America. However the international community is increasingly concerned about managing the natural resources in this region. Within the Round Table of Responsible Soy (RTRS) an international dialogue has started to secure that current soybean production and its future expansion is carried out within a sustainable framework. Within the context of this RTRS the study evaluates the compliance of current soybean production in Latin American countries to the sustainability aspects based on the Brazilian case. The research shows that soybean cultivation is embedded in a complex land use system that hampers quick fixes to evolve towards more sustainable production, but also inherit interesting opportunities for the development of integrated soybased production systems. Deze studie analyseert de kansen voor en consequenties van uitbreiding van sojaproductie in ontwikkelingslanden. Een toename van de sojaproductie wordt met name verwacht in Latijns Amerika. De internationale gemeenschap maakt zich echter in toenemende mate zorgen over het beheer van de natuurlijke hulpbronnen in die regio. In de Rondetafel van Verantwoorde Soja (RTRS) is een internationaal overleg gestart dat zich inspant om teelt van soja en de uitbreiding ervan op duurzame wijze te laten plaatsvinden. Tegen de achtergrond van de RTRS geeft de studie inzicht in de mate waarin de huidige sojaproductie in Latijns Amerika voldoet aan duurzaamheidscriteria, aan de hand van de situatie in Brazilië. Het onderzoek laat zien dat sojateelt onderdeel is van een complex grondgebruiksysteem dat snelle ontwikkeling naar duurzame productie bemoeilijkt maar dat ook interessante mogelijkheden biedt voor de ontwikkeling van geïntegreerde op soja gebaseerde productiesystemen.
Book Synopsis Sustainable Soybean Production Systems by : Wander Luis Barbosa Borges
Download or read book Sustainable Soybean Production Systems written by Wander Luis Barbosa Borges and published by . This book was released on 2016-04-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Age of the Soybean by : Claiton Marcio Da Silva
Download or read book The Age of the Soybean written by Claiton Marcio Da Silva and published by . This book was released on 2022-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is far more than just a versatile crop whose derivatives serve the protein needs of a meatless diet. One of the world's most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, political and ecological transformations of industrial farming in several world regions. Despite the crop's potential as a cheap source of vegetal protein for human consumers, most industrial soybean production has fuelled the global meat industrial complex, as animal feed. Soybean is thus, paradoxically, still a relatively 'invisible' crop to the public at large, although its global yields continue to increase at stupendous rates, lining the pockets of agribusiness and to the detriment of traditional agriculture. The transnational socio-ecological and economic entanglements characterising this versatile legume's global expansion have prompted scholarly attention as researchers around the world have begun to unveil the main historical drivers behind the rise of the soybean in the global food chain. This book aims to expand the analysis, offering the most significant effort so far at an environmental history of soybeans. Interrogating the socioeconomic and ecological transformations determined by (and determining) the rise of soy in international food chains during the Great Acceleration, the volume gathers contributions from an international cast of researchers, working in numerous geographical contexts, from Japan and China, to India, African nations, the Southern Cone of Latin America, Northern Europe and the United States. Soybean farming, breeding, processing and marketing have bound together the histories of these diverse regions and altered beyond recognition their ecological and socio- economic contexts.
Book Synopsis U.S. Soybean Production and Utilization Research by : United States. Soybean Research Advisory Institute
Download or read book U.S. Soybean Production and Utilization Research written by United States. Soybean Research Advisory Institute and published by . This book was released on 1984 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assessment of current soybean research; Recommendations; Soybean production research needs; Soybean utilization and marketing research needs.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Download or read book Agricultural Statistics written by and published by . This book was released on 1973 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming for Us All by : Michael Mayerfeld Bell
Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2024-02-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
