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Sunflower Oil
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Book Synopsis Sunflower by : Enrique Martínez-Force
Download or read book Sunflower written by Enrique Martínez-Force and published by Elsevier. This book was released on 2015-08-12 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Download or read book Oil Crops Yearbook written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 14-Day Elimination Diet Plan by : Tara Rochford
Download or read book The 14-Day Elimination Diet Plan written by Tara Rochford and published by Sourcebooks, Inc.. This book was released on 2019-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identify food sensitivities and allergies with this easy-to-follow elimination diet Tired of skipping out on delicious meals for fear of not feeling quite right? Those days are over. These types of diets are usually a challenge because of all the foods you have to cut out, but this 14-day elimination diet guide makes it easy. In addition to the two-week meal plan, there is a step-by-step program for reintroducing possibly problematic foods and guidance on how to recognize food sensitivities. The 14-Day Elimination Diet Plan is your starting point to a healthier life and happier eating. The 14-Day Elimination Diet Plan includes: Food allergies explained—Learn about the most common food sensitivities, how they physically manifest, and what effects they can have on your health. What to eat and when to eat it—Enjoy detailed meal plans for the entire two-week elimination diet. Welcome back familiar foods—Learn how to carefully reintroduce foods back into your kitchen. Discover the simplest way to cut problematic foods out of your diet and change your life for the better—with The 14-Day Elimination Diet Plan.
Book Synopsis Crystallization of Lipids by : Kiyotaka Sato
Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-04-23 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Book Synopsis The Ultimate Sunflower Book by : Lucy Peel
Download or read book The Ultimate Sunflower Book written by Lucy Peel and published by William Morrow. This book was released on 1997-10-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Van Gogh's vibrant masterpiece to its ubiquitous presence in American crafts, from sunflower oil to sunflower seeds to The Sunflower State (Kansas), the friendly sunflower is firmly planted as an intrinsic part of our culture and our daily lives. With its sunny disposition, bright colors, and surprising versatility, it is without a doubt one of the most popular flowers around. A comprehensive guide to this remarkable flower, The Ultimate Sunflower Book features descriptions of the different species, diagrams of planting schemes, tips on growing giant sunflowers, and step-by-step instructions for creating beautiful arrangements. It also teaches readers how to dry and prepare the flowers for use in cooking and crafts and includes numerous recipes and a host of fun projects. With its gorgeous photographs, eye-catching design, and hardy jacketed paper-over-board format, The Ultimate Sunflower Book is one reference that gardeners, craft enthusiasts, flower arrangers, cooks, and all fans of the sunflower will enjoy leafing through again and again.
Book Synopsis Vegetable Oils in Food Technology by : Frank D. Gunstone
Download or read book Vegetable Oils in Food Technology written by Frank D. Gunstone and published by CRC Press. This book was released on 2002-10-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Book Synopsis Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids by :
Download or read book Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bella and Lucy by : Krista Wigginton
Download or read book Bella and Lucy written by Krista Wigginton and published by . This book was released on 2018-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bella & Lucy were the best of friends. They played together, laughed together, and shared things like all friends do..." Discover the life-changing power of essential oils and join two floppy-eared friends as they discover the power of nature at work when Bella and Lucy's sunflower surprise becomes an adventure they will never forget.
Book Synopsis Sunflower for Food, Fodder and Fertility by : E. F. Hurt
Download or read book Sunflower for Food, Fodder and Fertility written by E. F. Hurt and published by READ BOOKS. This book was released on 2006-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the cultivation of the sunflower as a crop, and, 'Its economic value, world expansion and cultivation with particular application to Great Britain'. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Importance of Edible Oils - The Utilization of Sunflower - The History and Nature of Sunflower - Sunflower in Britain - Choice of Seeds, Site and Pre-cultivation - Sowing and Cultivation - Pests and Diseases - Harvesting Sunflower - Seed Treatment - Disposal of Residues - Sunflower Cultivation Abroad - Analyses - Selection and Breeding - Vernalization - Research Notes - Drill Settings for Sunflower - 'Do's' and 'Don'ts' - Notes on Centralization - Bibliography - Acknowledgements
Book Synopsis Carrier Oils for Aromatherapy and Massage by : Len Price
Download or read book Carrier Oils for Aromatherapy and Massage written by Len Price and published by . This book was released on 1999 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ... Experiments on Sunflower Seed Oil by : Herbert Ephraim French
Download or read book ... Experiments on Sunflower Seed Oil written by Herbert Ephraim French and published by . This book was released on 1926 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis The Oh She Glows Cookbook by : Angela Liddon
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.
Book Synopsis Olives and Olive Oil in Health and Disease Prevention by : Victor R Preedy
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Book Synopsis Sunflower Oil by : Md Monwar Hossain
Download or read book Sunflower Oil written by Md Monwar Hossain and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a number of topics concerning the utilisation of sunflower and sunflower oil. Various production sources of sunflower oil and its potential for producing improved food and fuel products are specifically emphasised. The characterisation of sunflower oil, its use as a raw material for biodiesel production, process optimisation and research studies applying it as a renewable solvent phase in chemical and biochemical separations are discussed. The chapters provide advances in scientific knowledge, valuable food product formulations and new reactor applications. The design guidelines on sunflower oil-based processes in terms of specific analysis, mathematical modelling and experimental findings in various potentially important industrial processes and related mass, heat and reactor equipment design are disclosed. The new reactor devices covered are the microreactor application for higher productivity, biochemical reactors for biofuel production and membrane contactors for the separation of toxic as well as high value chemicals. The six chapters of the book will be a valuable source of reference for scientists, academics and engineers in the industry working in the areas mentioned above, especially towards the production of bio-products and biodiesel from sunflower oil and its application in the development of new extraction processes. The first chapter covers the development of superior quality sunflower paste, spreadable creams, sunflower butter, bakery products and hummus, as well as improving the quality of the existing products, such as sunflower halva. The second chapter deals with the qualitative characterisation of the physical and chemical properties of sunflower oil with a variety of applications. The versatility of sunflower oil as a raw material for the production of biofuel is demonstrated in the third chapter. The fourth chapter focuses on the synthesis of biodiesel in a new-type of microreactor with circular obstructions. The fifth chapter expands upon the production of biodiesel from high linoleic acid sunflower oil with process optimisation and product characterisation. The sixth chapter covers research studies with a new type of sunflower oil application as an environmentally-friendly solvent. This chapter includes an experimental investigation in commercially available bench-scale membrane modules for the selective extraction of inorganic and organic molecules from real samples, such as groundwater and fermentation broth.
Book Synopsis A Profound Guide to Sunflower Oil by : Dr John Tyler
Download or read book A Profound Guide to Sunflower Oil written by Dr John Tyler and published by . This book was released on 2019-12-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you look outside, it can sometimes be easy to lump all of nature into one category. Everything that is of the planet is part of nature, and it's a beautiful thing. Of course, every individual substance and compound is different from the next, and they all have different properties and compositions that make them unique.Many of those natural substances have very significant health benefits, whether that is for the hair, skin, or body. In fact, many of the plants you see every day produce powerful natural substances that can change the way you look at natural skin and health care.In recent years, sunflower oil has become a very popular fat to use in natural and/or organic snacks and chips. It is also popular as cooking oil. This trend is in response to growing consumer awareness of the dangers of other polyunsaturated oils such as soy, corn, and canola which are also usually of GMO origin. Since the oil comes from the beloved seeds, it seems logical that sunflower oil is a healthy fat to choose for the kitchen. Let's dig in and see if this conclusion makes sense.Sunflower oil is extracted from sunflowers and is non-volatile oil. The great thing about sunflower oil is that it can replace most of the healthy cooking oils in the market, and is also used in some cosmetic applications. One of the main reasons why sunflower oil is growing in popularity is because it has impressive fatty acid content, including linoleic acid, oleic acid, stearic acid, and palmitic acid. The combination of fatty acids in the body are very important, since they are tied to different parts of the body and will help maintain proper balance.Vitamin E and the fatty acids in the body, along with organic compounds act like antioxidants in sunflower oil, which have a positive effect on different conditions that people suffer from. The reason it has become so popular in the international market is because it is a great alternative for people looking for healthy eating options.Olive oil and coconut oil may be more popular, but sunflower oil has also started to get the recognition it deserves from the international community. Organic sunflower oil is rich in omega fatty acids, known as oleic acid, which is a monounsaturated fat. There are many benefits for using organic sunflower oil, since it is known to lower bad cholesterol. The best thing about organic sunflower oil is that you can use it in more than one way, because of its beneficial properties. It is commonly used as a cooking pantry staple, for skincare, and for coating fruits to make them shiny. We are going to look at some of the different ways you can use sunflower oil.
