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Studies On Simple Sequence Repeats In Giant Freshwater Prawn Macrobrachium Rosenbergii De Man
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Book Synopsis Assembly and Functions of Gut Microbiota in Aquatic Animals by : Qingyun Yan
Download or read book Assembly and Functions of Gut Microbiota in Aquatic Animals written by Qingyun Yan and published by Frontiers Media SA. This book was released on 2022-11-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Patent Landscape Report: Marine Genetic Resources by : World Intellectual Property Organization
Download or read book Patent Landscape Report: Marine Genetic Resources written by World Intellectual Property Organization and published by WIPO. This book was released on 2019 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landscape report examines the scientific and patent landscapes for marine genetic resources in the South East Asia (ASEAN region).
Download or read book Index Veterinarius written by and published by . This book was released on 2004 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture and Fisheries Biotechnology by : Rex A. Dunham
Download or read book Aquaculture and Fisheries Biotechnology written by Rex A. Dunham and published by CABI. This book was released on 2023-02-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.
Book Synopsis Inbreeding and Brood Stock Management by : Douglas Tave
Download or read book Inbreeding and Brood Stock Management written by Douglas Tave and published by Food & Agriculture Org.. This book was released on 1999 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual dealing primarily with the problems caused by unwanted inbreeding in cultured fish populations, describing management techniques for preventing or minimising inbreeding, and also how inbreeding can be used to improve captive populations of fish
Book Synopsis Freshwater Prawn Culture by : Michael Bernard New
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316082 Total Pages :291 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Book Synopsis Selective Breeding in Aquaculture: an Introduction by : Trygve Gjedrem
Download or read book Selective Breeding in Aquaculture: an Introduction written by Trygve Gjedrem and published by Springer Science & Business Media. This book was released on 2010-03-17 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
Book Synopsis Aquaculture Genome Technologies by : Zhanjiang (John) Liu
Download or read book Aquaculture Genome Technologies written by Zhanjiang (John) Liu and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry. This volume looks to bridge the gap between a basic understanding of genomic technology to its practical use in the aquaculture industry.
Book Synopsis Inland Fisheries of Europe by : William A. Dill
Download or read book Inland Fisheries of Europe written by William A. Dill and published by Food & Agriculture Org.. This book was released on 1993 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishers' Knowledge in Fisheries Science and Management by : Nigel Haggan
Download or read book Fishers' Knowledge in Fisheries Science and Management written by Nigel Haggan and published by United Nations Educational, Scientific & Cultural Organization. This book was released on 2007 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.
Book Synopsis Freshwater Aquaculture by : Rajendra Kumar Rath
Download or read book Freshwater Aquaculture written by Rajendra Kumar Rath and published by Laurier Books Limited. This book was released on 2000 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: ill. ; 23 cm - Freshwater Aquaculture, an innovative step to economic strategy of any country hardly need emphasis. Dealing with culture practices, fish farming systems require high degree of fundamental and applied...
Book Synopsis Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps by : Yasuhiko Taki
Download or read book Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps written by Yasuhiko Taki and published by . This book was released on 1985 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selection and Breeding Programs in Aquaculture by : Trygve Gjedrem
Download or read book Selection and Breeding Programs in Aquaculture written by Trygve Gjedrem and published by Springer Science & Business Media. This book was released on 2005-04-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.
Book Synopsis Genome Mapping and Genomics in Fishes and Aquatic Animals by : Thomas D. Kocher
Download or read book Genome Mapping and Genomics in Fishes and Aquatic Animals written by Thomas D. Kocher and published by Springer Science & Business Media. This book was released on 2008-06-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.
Book Synopsis Manual on the Production and Use of Live Food for Aquaculture by : Patrick Lavens
Download or read book Manual on the Production and Use of Live Food for Aquaculture written by Patrick Lavens and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.