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Start A Hotel Business
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Book Synopsis How to Start and Manage a Hotel Business by : Jerre G. Lewis
Download or read book How to Start and Manage a Hotel Business written by Jerre G. Lewis and published by Lewis & Renn Associates Incorporated. This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Run a Great Hotel by : Enda M. Larkin
Download or read book How to Run a Great Hotel written by Enda M. Larkin and published by How to Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotels.
Book Synopsis How to Buy & Run Your Own Hotel by : Mark Lloyd
Download or read book How to Buy & Run Your Own Hotel written by Mark Lloyd and published by How to Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality.
Book Synopsis How to Start and Manage a Hotel Business by : Jerre G. Lewis
Download or read book How to Start and Manage a Hotel Business written by Jerre G. Lewis and published by . This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis THE HOSPITALITY INDUSTRY by : Vesselin Blagoev
Download or read book THE HOSPITALITY INDUSTRY written by Vesselin Blagoev and published by Varna University of Management. This book was released on 2019-06-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to assist the university students, hotel managers and employees in the hospitality industry, especially in the hotel business. It covers the development and the current status of the hospitality industry, concentrating on the hotels and other means of accomodation. Special attention is paid to the hotel classification and management of personnel.
Book Synopsis How to Start and Manage A Hotel Business by : Jerre G. Lewis
Download or read book How to Start and Manage A Hotel Business written by Jerre G. Lewis and published by . This book was released on 2010 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotel Management Business Book by : Brian Mahoney
Download or read book Hotel Management Business Book written by Brian Mahoney and published by Createspace Independent Publishing Platform. This book was released on 2016-10-31 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this Hotel Management Business Book... Imagine you can have the knowledge you want to start your Hotel Business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Learn how to.... Get Free Government Grants for your Hotel Business Get Access to Wholesale Sources to save you Massive Money Hotel Management Software, Cleaning Supplies and Much Much More! Learn Zero Cost Marketing for Free Advertising! Step by Step prepare a amazing Business Plan Efficiently avoid Government Red Tape Take Advantage of Tax Laws for your business Get $150,000 Guaranteed Loan from the SBA How to Incorporate to Protect Your Investment and Much Much More! You have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. For less than the cost of one night at the movies you can get the knowledge you need to start living your business dreams! Don't wait. You'll wait your life away...
Book Synopsis How to Start Run & Grow a Successful Pet Hotel Business by : Rebecca Floyd
Download or read book How to Start Run & Grow a Successful Pet Hotel Business written by Rebecca Floyd and published by . This book was released on 2021-06-14 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting a Successful Pet Hotel Business Do you love animals? Are you looking for a career that is recession-proof and always in demand? Would you like to be your own boss? You should start a pet hotel business! I have been in the pet care industry for over a decade. I first started working as a receptionist in my uncle's veterinary clinic at age 18. I had owned dogs and cats in my childhood but never thought about making it a career. When I was thinking about college, I realized that becoming a vet technician was a viable option. When my uncle retired and sold his practice, I worked with the new vet as a tech for a few years. We found ourselves with frequent requests to board animals for the short-term. Usually, these requests came from pet owners who were our usual vet clients going out of town for a few days at a time. We took these dogs and cats in for mostly weekends and holidays. I realized that in my area, the need for quality pet boarding was essential. I started my own pet boarding business out of an old daycare building. The daycare had been closed down for a while, but it had easily convertible facilities for pet boarding. The building had a nearly commercial-sized kitchen and 4 different classrooms, each with its own attached bathroom. It also had a large fenced-in yard which used to have playground equipment and big indoor community space, presumably for assemblies or indoor playtime. A building originally built to house children during the day was easily converted to a building intended to house cats and dogs. My pet boarding business was born on a shoestring budget. In this book, I will show you how to start your own pet hotel from the ground up. This book comes from my personal experiences combined with research that I conducted while starting out years ago. I will show you everything I learned about how to start a dog or cat boarding kennel business (or doggy daycare) so that you can start your business on the right foot. You will learn: What a Typical Day at a Pet Boarding Hotel is Like What Potential Profit this Business Can Bring Why Choosing the Right Location is Important What You Can Expect Your Initial Investment to Be Deciding if This is Right for You What Skills, Experience, and Knowledge is Needed What to Consider Before Starting How to Spot Industry Trends Crafting a Business Plan Advice for Naming Your Business Consider the Owner's Name Advice for Finding Financing Advice on How to Form a Legal Entity What Permits and Licenses You Will Need Insurance Concerns Construction Concerns (for New Builds or Remodels) How to Determine Costs and Pricing Advice for Amenities to Offer Designs for Cat Boarding Helpful Software for Client and Pet Management Marketing Your Business Building an Online Presence How to Use Your Website for Marketing How to Use Facebook for Marketing How to Use Retention Marketing to Keep Clients Daily Operational Considerations Hiring Your First Employee Retaining Good Employees Effective Daily Management Techniques You will learn about all this and more! Be sure to add this title to your cart by clicking BUY NOW.
Book Synopsis How to Start and Manage a Hotel by : Jerre G. Lewis
Download or read book How to Start and Manage a Hotel written by Jerre G. Lewis and published by . This book was released on 1999-06-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Only Money written by Jack DeBoer and published by . This book was released on 2011-06-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hotel magnate Jack DeBoer fills 'Risk Only Money' with all of the lessons he had to learn the hard way. The things he wishes someone would have told him years ago. Conveyed in DeBoer's bold, straight from the hip manner." -- Front flap.
Book Synopsis The Heart of Hospitality by : Micah Solomon
Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Book Synopsis Start A Hotel Business by : Heike Keala
Download or read book Start A Hotel Business written by Heike Keala and published by . This book was released on 2021-05-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of a vacation rental property has gained considerable momentum in recent years, and for good reason: the expansion of the economy, in addition to the advent of the private accommodation sector, has made it considerably easier for families to go on more vacations own. As the economy improves, more and more people are finding disposable income to spend on vacations. Contrary to what many investors think, owning a vacation rental property isn't just like traditional real estate investing. Buying a vacation rental property requires a keen understanding of local markets and projected revenue. (Remember, unlike a traditional buy and hold property, buying a vacation rental means you're adding a property to your portfolio that will have vacancies tHRoughout the year.) So, here are some things that every prospective vacation rental buyer should know before they make an offer and begin the process of buying a vacation rental property.
Download or read book Heads in Beds written by Jacob Tomsky and published by Anchor. This book was released on 2013-07-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.
Book Synopsis Buying and Running a Guesthouse Or Small Hotel by : Dan Marshall
Download or read book Buying and Running a Guesthouse Or Small Hotel written by Dan Marshall and published by How To Books. This book was released on 2003 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help you to identify the property that you wish to operate lead you through the decision making process, pre-opening activities and on the vital ongoning operation of your business.
Book Synopsis Food and Beverage Management in the Luxury Hotel Industry by : Sylvain Boussard
Download or read book Food and Beverage Management in the Luxury Hotel Industry written by Sylvain Boussard and published by Business Expert Press. This book was released on 2021-02-16 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Book Synopsis Hotel Pricing in a Social World by : Kelly A. McGuire
Download or read book Hotel Pricing in a Social World written by Kelly A. McGuire and published by John Wiley & Sons. This book was released on 2015-10-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book clearly showcases the current environment of the hotel industry, and describes new and emerging trends that can impact your revenue management tactics. This essential text prepares you to survive and thrive in today's highly competitive market, and outlines the best approach to building profitable pricing strategies that follow both tactical and strategic best practices. Revenue management has become a key activity in the highly social environment of today's hotel industry, thanks to mobile technology and social media. Though relatively new, revenue management is a quickly-evolving discipline that requires precision if you want to maintain your hotel's relevance in the market. Leverage original research, case studies, and industry examples to understand the practical application of key concepts Explore current market conditions that have an impact on revenue management Consider how advances in data management, analytics, and data visualization can impact revenue management practices Identify how revenue management can help you take advantage of market opportunities and overcome challenges Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an essential text for hotel CFOs, CMOs, revenue managers, and operations managers who want to leverage revenue management techniques to keep their hotel competitive.