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Splendor In The Bluegrass
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Author :Junior League of Louisville Publisher :Junior League of Louisville ISBN 13 :9780961333010 Total Pages :0 pages Book Rating :4.3/5 (33 download)
Book Synopsis Splendor in the Bluegrass by : Junior League of Louisville
Download or read book Splendor in the Bluegrass written by Junior League of Louisville and published by Junior League of Louisville. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Features over 230 delicious recipes submitted by JLL members, their family and friends, and local chefs and restaurants. The cookbook includes cooking and entertainment tips and facts, a wine guide, beautiful pictures depicting Kentucky's treasures from noted local photographers, and excerpts from well-known Kentucky authors such as Dr. Thomas Clark, Sena Jeter Naslund, Sarah Fritschner, Bobbie Ann Mason, Camille Glenn, Guy Davenport, Wendell Berry, Frederick Smock, and Richard Taylor. Splendor in the Bluegrass was designed by Julius Friedman and includes Kentucky scenic photography by Dan Dry and color food photography of recipes in the cookbook."--publisher.
Book Synopsis Splendor in the Bluegrass by : Christine Elizabeth Smith
Download or read book Splendor in the Bluegrass written by Christine Elizabeth Smith and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kentucky Bourbon Cookbook by : Albert W.A. Schmid
Download or read book The Kentucky Bourbon Cookbook written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citizen Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide you through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes—and also recounts bourbon lore, food traditions, and Kentucky history, for a full appreciation of America's native spirit. “All the recipes are straightforward, are easy to prepare, and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating.” ―The Wall Street Journal
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Kentucky's Bluegrass by : Wynelle Deese
Download or read book Kentucky's Bluegrass written by Wynelle Deese and published by Arcadia Publishing. This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within these pages are vintage postcards, created between 1900 and 1950, that depict an area known across the country as Kentucky's Bluegrass. From its horse farms to its military forts and river commerce, this seventeen county region exemplifies the spirit and pride of Kentucky, and the images preserved on these postcards bring the history of this unique area to life.
Download or read book Kentucky written by Don Edwards and published by Farcountry Press. This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Splendor by : Marc R. Matrana
Download or read book Southern Splendor written by Marc R. Matrana and published by Univ. Press of Mississippi. This book was released on 2018-03-22 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few things evoke thoughts and memories of the past more than a house from a bygone era, and few places are identified and symbolized more by historic dwellings than the American South. Plantation houses built with columned porticos and wide porches, stout chimneys, large rooms, and sweeping staircases survive as legacies of both a storied and troubled past. These homes are at the heart of a complex web of human relationships that have shaped the social and cultural heritage of the region for generations. Despite their commanding appearance, the region's plantation houses have proven to be fragile relics of history, vulnerable to decay, neglect, and loss. Today, only a small percentage of the South's antebellum treasures survive. In Southern Splendor: Saving Architectural Treasures of the Old South, historians Marc R. Matrana, Robin S. Lattimore, and Michael W. Kitchens explore almost fifty houses built before the Civil War that have been authentically restored or preserved. Methodically examined are restoration efforts that preserve not only homes and other structures, but also the stories of those living in or occupying those homes. The authors discuss the challenges facing specific plantation homes and their preservation. Featuring over 275 stunning photographs, as well as dozens of firsthand accounts and interviews with those involved in the preservation of these historic properties, Southern Splendor describes the leading role the South has played, since the nineteenth century, in the historic preservation movement in this country.
Book Synopsis All That's Kentucky by : Josiah Henry Combs
Download or read book All That's Kentucky written by Josiah Henry Combs and published by . This book was released on 1915 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Kentucky Bourbon Cocktails by : Joy Perrine
Download or read book More Kentucky Bourbon Cocktails written by Joy Perrine and published by University Press of Kentucky. This book was released on 2016-08-26 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up “more unique and unorthodox flavor pairings” (The Dallas Morning News). Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America’s native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their bestselling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions—including variations on classics such as the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes. “Perrine and Reigler’s use of specialized and craft products answers the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders.” —Albert W. A. Schmid, author of How to Drink Like a Royal
Download or read book In Kentucky written by and published by . This book was released on 1957 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bluegrass Land and Life by : Mary E. Wharton
Download or read book Bluegrass Land and Life written by Mary E. Wharton and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inner Bluegrass Region of Kentucky is a shining jewel of geography—synonymous in the minds of many with the state of Kentucky. It is unique in many respects: the character of its land, its native vegetation, and its indigenous animal life. The way of life developed by its human inhabitants over the past two hundred years, especially its focus on the Thoroughbred horse, is also unique. The interaction of these two forces—natural and human—is the focus for this important work. The book includes color plates of representative plant and animal species and typical habitats. The annotated lists of 474 animal and nearly 1,200 plant species describe habitat, frequency, and distribution. Bluegrass Land and Life is a book that will delight all who share an interest in the Bluegrass region's past and present and a concern for its future.
Book Synopsis Kentucky Bluegrass Country by : R. Gerald Alvey
Download or read book Kentucky Bluegrass Country written by R. Gerald Alvey and published by Univ. Press of Mississippi. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.
Download or read book Blades O' Bluegrass written by and published by . This book was released on 1892 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bluegrass Cavalcade by : Thomas D. Clark
Download or read book Bluegrass Cavalcade written by Thomas D. Clark and published by University Press of Kentucky. This book was released on 2021-11-21 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky history centers on the Bluegrass; this is not to say that the rest of Kentucky does not have a rich story, but chronologically, the beginning was here. Too, Bluegrass history can scarcely be separated from the rest of the state. Boonesboro and Harrodsburg, Henry Clay and Elizabeth Madox Roberts are the cherished possessions of all Kentuckians. Jane Todd Crawford and Dr. Ephraim McDowell stood in for humanity. It is a great matter of local pride that they did so in Kentucky. Bluegrass Cavalcade brings together fifty-five Kentucky writers to write about their home state and to capture a taste of the rich regional flavor of the Bluegrass as an introduction to Kentucky history. Among the selections included in this volume is represented a small army of distinguished authors who have viewed Kentucky from various perspectives. Edited by revered state historian Thomas D. Clark, Bluegrass Cavalcade is meant to be a literary and historical reception where these esteemed Kentucky writers meet their readers. Featuring Contributions from: John Filson Basil Duke Cassius Marcellus Clay John Fox, Jr. Robert Penn Warren Harriet Beecher Stowe Elizabeth Madox Roberts James Lane Allen and Henry Watterson
Book Synopsis Saltwater in the Bluegrass by : Cliff Kice
Download or read book Saltwater in the Bluegrass written by Cliff Kice and published by Beach Bum Books. This book was released on 2008-03-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this fast-paced adventure as Stringer's newest case takes him far away from Florida and the comforts of home and into the heart of Kentucky during the yearly Run for the Roses and the Derby Festival. Stringer's cousin, Kristina, has recently married into one of the most prominent families in Louisville the Ingram family. They own the local newspaper along with half the Ohio Valley. Disaster strikes when Kristina s new husband, Lamar Ingram, dies in an apparent mining disaster. Within days of his death, an attempt is made on Kristina s life. Now, she is on the run. With only one thing on her mind, collecting her rightful inheritance, she heads back home to Florida. Upon her arrival, things take a turn for the worst. All signs lead back to Katherine Ingram, the oldest sibling and new CEO of Ingram Enterprises. Stringer soon discovers that Katherine holds the keys to a lifetime of secrets and lies.
Book Synopsis Classic Kentucky Meals by : Rona Roberts
Download or read book Classic Kentucky Meals written by Rona Roberts and published by Arcadia Publishing. This book was released on 2014-11-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state’s culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields, and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. “A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans.” —Lexington Herald
Book Synopsis Kentucky Travel Guide * From Louisville to Lexington * USA eBook by : Baktash Vafaei
Download or read book Kentucky Travel Guide * From Louisville to Lexington * USA eBook written by Baktash Vafaei and published by StateGuides. This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a fascinating journey through the heart of horse country - Kentucky, from the vibrant city of Louisville to the horse capital of Lexington. Kentucky is much more than just a state of the USA; it is a symbol of horses, bourbon whiskey, bluegrass music and a rich cultural tradition. This book takes you on a journey of discovery through Kentucky to explore this state's unique culture, rich history, and breathtaking landscapes. From the famous horse races of the Kentucky Derby to the picturesque bourbon distilleries, from historic racetracks to the fascinating caves of Kent, this trip will take you deep into the diversity and beauty of Kentucky. We'll visit historic sites and monuments that bear witness to the state's storied history, and explore the importance of music, art, and culinary delights in Kentucky. From the mystical traditions to the modern farm-to-table movement, Kentucky offers a wide range of experiences and stories. This book is an invitation to join us on a journey through Kentucky to discover the secrets, treasures and inspiring stories of this unique state. Whether you're a horse lover, art enthusiast, nature lover, or culinary expert, Kentucky has something for everyone. Join us on an exciting journey from Louisville to Lexington and let yourself be enchanted by Kentucky in all its splendor and fascination.
