Spirulina Survival Food For A New Era

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SPIRULINA Survival Food for a New Era

Author : Marianne E. Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 3734728525
Total Pages : 106 pages
Book Rating : 4.7/5 (347 download)

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Book Synopsis SPIRULINA Survival Food for a New Era by : Marianne E. Meyer

Download or read book SPIRULINA Survival Food for a New Era written by Marianne E. Meyer and published by BoD – Books on Demand. This book was released on 2016-11-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who needs Spirulina? We all do! Why? Because of infertile soils we can hardly get any energy from our food. The blue-green microalga is concentrated solar power because it contains all the colors of the spectrum and thus all frequencies of light, just like the water of Lourdes. M. E. Meyer was able to make the Blue-green Miracle known in German-speaking Europe and Russia through her same-named Spirulina bestseller and an appearance on Prime TV. Since then more and more people supplement their diets with the beneficial protein food. And more and more dentists use it for discharging amalgam and other poisons. Around the globe sensational studies and reports prove: With Spirulina we can strengthen our immune system as well as stand up to pain, depression, diabetes, MS, cataracts, allergies, anemia, arthritis, liver fibrosis, Parkinson's disease, and even AIDS, cancer, and radium rays. We need the Green Gold now more than ever because it strengthens the heart, makes you fit and slim, provides for healthy eyes, skin and hair and deacidifies and regenerates all organs. Particularly benefiting from Spirulina are the sick, convalescent, heavy workers, athletes, stressed mothers, hyperactive children, the elderly, busy managers and our pets. In the lovingly illustrated book with delicious recipes, the doctor of nutritionist has covered each chapter in note form and highlighted important parts. So cross-readers can attain a compact knowledge of the #1 superfood (AARP) in 30 minutes.

Survival Aid for All Viral infections

Author : Marianne Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 3756288471
Total Pages : 110 pages
Book Rating : 4.7/5 (562 download)

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Book Synopsis Survival Aid for All Viral infections by : Marianne Meyer

Download or read book Survival Aid for All Viral infections written by Marianne Meyer and published by BoD – Books on Demand. This book was released on 2022-06-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarding viruses, including COVID-19, studies have found: An improved diet combined with micro-nutrients boosts the immune system and prevents and reduces the severity of the infection. With scalar wave analysis, you can quickly determine your vital substance status without lengthy laboratory tests. You can also have all bodily functions and burden with harmful substances tested promptly. In the partly color-illustrated recipe section, the PhD nutritionist has created culinary dishes rich in vitamins that can optimally nourish your body cells. You will find many clinically tested and proven effective natural remedies for all viruses and mutants. The book also informs you about the biological reactions of the mRNA vaccines in the body. The spread of the Covid-19 virus and the contact restrictions imposed can lead to loneliness, conflict and depression. Therefore, M. Meyer shows you ways to deal better with mental stress. You will also find ingenious tips on styling yourself beautiful even in lockdown times.

Water Crystals, Messages of the Souls

Author : Marianne E. Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 3757832337
Total Pages : 118 pages
Book Rating : 4.7/5 (578 download)

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Book Synopsis Water Crystals, Messages of the Souls by : Marianne E. Meyer

Download or read book Water Crystals, Messages of the Souls written by Marianne E. Meyer and published by BoD – Books on Demand. This book was released on 2023-02-22 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese water scientist Masaru Emoto discovered that water molecules change according to the exposed sounds. M. Meyer, in cooperation with the water artist Ernst F. Braun, found out who realizes water art. The author has explained her research results with the help of many water crystal photos clearly in various works. And for clarity, we should make a special effort in today's time, carried by anxiety and confusion. The book leads us into the depth of our lives and shows us the secret in our genes. In doing so, we realize that the infinite human task of shadow work makes us joyful and free. The excursus "Free energy for free people" is about the paradigm shift in energy generation crucial for the survival of humanity. Established physics, with its skepticism and blinkered thinking, must not continue to close itself off to modern physics. It is high time for a paradigm change in energy systems!

Spirulina World Food

Author : Robert Henrikson
Publisher :
ISBN 13 : 9781737632603
Total Pages : pages
Book Rating : 4.6/5 (326 download)

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Book Synopsis Spirulina World Food by : Robert Henrikson

Download or read book Spirulina World Food written by Robert Henrikson and published by . This book was released on 2021-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Contemporary Authors

Author : Hal May
Publisher : Contemporary Authors
ISBN 13 : 9780810319141
Total Pages : 796 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Contemporary Authors by : Hal May

Download or read book Contemporary Authors written by Hal May and published by Contemporary Authors. This book was released on 1985-07 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors(R). Authors in this volume include: Allan and Janet Ahlberg Gerald R. Ford G. Gordon Liddy Marco Antonio Montes de Oca

Handbook of Marine Microalgae

Author : Se-Kwon Kim
Publisher : Academic Press
ISBN 13 : 0128011246
Total Pages : 604 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Handbook of Marine Microalgae by : Se-Kwon Kim

Download or read book Handbook of Marine Microalgae written by Se-Kwon Kim and published by Academic Press. This book was released on 2015-04-30 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. Focuses on a comprehensive approach from an organism point of view Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications Includes biological properties of commercial algal species Provides microalgae screening and identification methods, culturing methods and new aspects of processing

The Secrets of Spirulina

Author : Christopher B. Hills
Publisher : Nicholson
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Secrets of Spirulina by : Christopher B. Hills

Download or read book The Secrets of Spirulina written by Christopher B. Hills and published by Nicholson. This book was released on 1980 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cambridge World History of Food

Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402149
Total Pages : 1180 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Freshwater and Marine Aquarium

Author :
Publisher :
ISBN 13 :
Total Pages : 1334 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Freshwater and Marine Aquarium by :

Download or read book Freshwater and Marine Aquarium written by and published by . This book was released on 1992 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Microbiology Abstracts by :

Download or read book Microbiology Abstracts written by and published by . This book was released on 1987 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resurgence

Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Resurgence by :

Download or read book Resurgence written by and published by . This book was released on 1981 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Small Press Record of Books in Print

Author : Len Fulton
Publisher :
ISBN 13 :
Total Pages : 1266 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Small Press Record of Books in Print by : Len Fulton

Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1993 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freshwater Algae

Author : Edward G. Bellinger
Publisher : John Wiley & Sons
ISBN 13 : 1119964326
Total Pages : 379 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Freshwater Algae by : Edward G. Bellinger

Download or read book Freshwater Algae written by Edward G. Bellinger and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.

Practice-based Design Research

Author : Laurene Vaughan
Publisher : Bloomsbury Publishing
ISBN 13 : 1474267815
Total Pages : 232 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Practice-based Design Research by : Laurene Vaughan

Download or read book Practice-based Design Research written by Laurene Vaughan and published by Bloomsbury Publishing. This book was released on 2017-01-26 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice-Based Design Research provides a companion to masters and PhD programs in design research through practice. The contributors address a range of models and approaches to practice-based research, consider relationships between industry and academia, researchers and designers, discuss initiatives to support students and faculty during the research process, and explore how students' experiences of undertaking practice-based research has impacted their future design and research practice. The text is illustrated throughout with case study examples by authors who have set up, taught or undertaken practice-based design research, in a range of national and institutional contexts.

My Favourite Nature Stories

Author : Ruskin Bond
Publisher : Rupa Publications India
ISBN 13 : 9788129137685
Total Pages : pages
Book Rating : 4.1/5 (376 download)

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Book Synopsis My Favourite Nature Stories by : Ruskin Bond

Download or read book My Favourite Nature Stories written by Ruskin Bond and published by Rupa Publications India. This book was released on 2016-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 'When I came to live in Mussoorie just over fifty years ago, I lived in Maplewood Lodge, a cottage below Wynberg-Allen School. Its windows opened on to a well-forested hillside. So naturally I wrote about the trees, wild flowers, and birds and other creatures who lived among them. Then circumstances forced me to move higher up the mountain, and for the last thirty-five years I have lived on the top floor of Ivy Cottage, in Landour Cantonment. Here there are windows too, and they open on to the sky, clouds, the Doon valley and range upon range of mountains. And from this perch on the hillside I feel that I am part of the greater world, mother India as well as the natural world of planet Earth.' In this charming collection, Ruskin Bond talks about his various encounters with the natural world. From the chorus of cicadas to the song of the whistling thrush, from his love for sea shells to his favourite place on earth, Bond details why he has such an overwhelming love for nature. This book is for all who cherish the green world, just as Bond does.

Food Formulation

Author : Shivani Pathania
Publisher : John Wiley & Sons
ISBN 13 : 1119614740
Total Pages : 340 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Food Formulation by : Shivani Pathania

Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.