Spicing Up The Cariboo

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Spicing Up the Cariboo

Author : Margaret-Anne Enders
Publisher : Caitlin Press
ISBN 13 : 9781927575109
Total Pages : 0 pages
Book Rating : 4.5/5 (751 download)

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Book Synopsis Spicing Up the Cariboo by : Margaret-Anne Enders

Download or read book Spicing Up the Cariboo written by Margaret-Anne Enders and published by Caitlin Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. In this unique collection of recipes and stories, contributors such as Manola Khounviseth, who endured a harrowing escape from Laos, shares tales of her homeland and her old family recipes. First Nations member Andrea Thomas honors the ways of her ancestors by preparing traditional food and sharing stories of hunting and gathering. Still others, such as Braian Barcellos from Brazil, describes following his sweetheart to the Cariboo, while offering up a favorite family recipe. More than forty-five Cariboo Chilcotin residents, of various cultural backgrounds, interweave their tales of hardship, celebration, love, and resilience with traditional family recipes. Be inspired by over 100 dishes from foreign lands as well as your own backyard.

The Honourable Aleck

Author : Ian Bruce Robertson
Publisher : FriesenPress
ISBN 13 : 1460219600
Total Pages : 339 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis The Honourable Aleck by : Ian Bruce Robertson

Download or read book The Honourable Aleck written by Ian Bruce Robertson and published by FriesenPress. This book was released on 2013-08-27 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Honourable Aleck is the true story of the life and times of Alexander Rocke Robertson and Margaret Bruce Eberts, Aleck's beloved wife 'Maggie'. Born and raised in Chatham, Upper Canada, 'Aleck' Robertson came to British Columbia in 1864 as a young lawyer, and became one of BC's most eminent citizens. Well-known and highly respected in BC's courtrooms, he was also Mayor of Victoria, a member of BC's first provincial Cabinet, and BC's first Canadian-born Supreme Court Judge, all before his untimely death at the age of 40. The combining of the colonies of Vancouver Island and British Columbia, and then confederation with Canada, give a dramatic backdrop to the story. Aleck's passionate correspondence with Maggie throughout their lives, and their warm and loving family life with their many sons in early Victoria, show the human side of those turbulent times in early BC.

Cyprus Cuisine

Author : Christina Loucas
Publisher : Whitecap Books
ISBN 13 : 9781770503373
Total Pages : 212 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Cyprus Cuisine by : Christina Loucas

Download or read book Cyprus Cuisine written by Christina Loucas and published by Whitecap Books. This book was released on 2021-08-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.

from Wah Lee to Chew Keen

Author : Liping Wong Yip
Publisher : FriesenPress
ISBN 13 : 1460294300
Total Pages : 258 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis from Wah Lee to Chew Keen by : Liping Wong Yip

Download or read book from Wah Lee to Chew Keen written by Liping Wong Yip and published by FriesenPress. This book was released on 2017 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who was Wah Lee? To the Keen family living in North Cariboo, B.C., Wah Lee was their forefather from China; amongst local historians, Wah Lee is the name for a general store in Quesnel, B.C. This book unravels the mystery of a name, which is also the story of a person, a business, and a family that traverses 150 years of history and crosses the Pacific from China to Canada. What unfolds is not just the history of one family, but a history of the recent past in Canada and China told through the trials and fortunes, hopes and dreams of individual family members. This is a story that can be treasured by family members, historians, and other Chinese-Canadians alike in years to come.

Food, Culture, Place

Author : Lori McCarthy
Publisher :
ISBN 13 : 9781989417317
Total Pages : 212 pages
Book Rating : 4.4/5 (173 download)

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Book Synopsis Food, Culture, Place by : Lori McCarthy

Download or read book Food, Culture, Place written by Lori McCarthy and published by . This book was released on 2021-10-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Out of Old Ontario Kitchens

Author : Lindy Mechefske
Publisher :
ISBN 13 : 9781772761122
Total Pages : 0 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Out of Old Ontario Kitchens by : Lindy Mechefske

Download or read book Out of Old Ontario Kitchens written by Lindy Mechefske and published by . This book was released on 2018-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--

The British Columbia Gazette

Author : British Columbia
Publisher :
ISBN 13 :
Total Pages : 1282 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis The British Columbia Gazette by : British Columbia

Download or read book The British Columbia Gazette written by British Columbia and published by . This book was released on 1920 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book of Donair

Author : Lindsay Wickstrom
Publisher :
ISBN 13 : 9781772761542
Total Pages : 192 pages
Book Rating : 4.7/5 (615 download)

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Book Synopsis Book of Donair by : Lindsay Wickstrom

Download or read book Book of Donair written by Lindsay Wickstrom and published by . This book was released on 2020-08-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you call them gyros, kebabs, doner or donairs, this guide tells you everything you want to know about the history of the world-famous street food. Book of Donair: Everything you want to know about Nova Scotia's unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become. Donairs were originally not for the lucky-in-love, but the recourse of the degenerate. They were the butt of toilet humour, the scapegoat of indigestion. The mystery meat with the secret sauce was wrapped in urban legend. It was so commonplace that we took it for granted, no more significant than hamburgers or spaghetti. We didn't realize that it was ours. It wasn't until we made westward pilgrimages to Ontario or Alberta for school or work that the donair became a symbol of home. Book of Donair has everything you want to know about donairs--and were going to ask anyway.

Five Roses

Author :
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552854587
Total Pages : 0 pages
Book Rating : 4.8/5 (545 download)

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Book Synopsis Five Roses by :

Download or read book Five Roses written by and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Traditional Plant Foods of Canadian Indigenous Peoples

Author : Harriet Kuhnlein
Publisher : Routledge
ISBN 13 : 1000092283
Total Pages : 644 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein

Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Forbidden Fantasies

Author : Jaid Black
Publisher : Gallery Books
ISBN 13 : 9781416578703
Total Pages : 480 pages
Book Rating : 4.5/5 (787 download)

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Book Synopsis Forbidden Fantasies by : Jaid Black

Download or read book Forbidden Fantasies written by Jaid Black and published by Gallery Books. This book was released on 2009-06-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in trade paperback, Pocket Books’ first original Ellora’s Cave anthology—featuring eight taboo tales from the mistresses of Romantica™. Passions run wild and the sexiest fantasies come true in these eight sizzling stories from Ellora’s Cave top selling authors, now available in paperback for the first time! Authors include: Jaid Black, "Bossie & Clyde"; Jory Strong, "First Sharing"; Ann Jacobs, "Eternal Triangle"; Sahara Kelly, "Lady Elizabeth’s Choice"; Jaci Burton, "Legend’s Passion"; Sherri L. King, "Selfless"; Lorie O’Clare, "Wicked"; Cheyenne McCray, "Wild Ride"

Blind the Eyes

Author : K.A. Wiggins
Publisher : Snowmelt & Stumps
ISBN 13 : 1775162729
Total Pages : 344 pages
Book Rating : 4.7/5 (751 download)

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Book Synopsis Blind the Eyes by : K.A. Wiggins

Download or read book Blind the Eyes written by K.A. Wiggins and published by Snowmelt & Stumps. This book was released on 2018-06-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Social Notes Concerning Social Reforms, Social Requirements, Social Progress

Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Social Notes Concerning Social Reforms, Social Requirements, Social Progress by :

Download or read book Social Notes Concerning Social Reforms, Social Requirements, Social Progress written by and published by . This book was released on 1880 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Girl in the Moss

Author : Loreth Anne White
Publisher : Montlake Romance
ISBN 13 : 9781503901636
Total Pages : 0 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Girl in the Moss by : Loreth Anne White

Download or read book The Girl in the Moss written by Loreth Anne White and published by Montlake Romance. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disgraced ex-cop Angie Pallorino is determined to make a new start for herself as a private investigator. But first, she and her lover, newly promoted homicide detective James Maddocks, attempt a quiet getaway to rekindle a romance struggling in the shadows of their careers. The peace doesn't last long when human skeletal remains are found in a nearby mossy grove. This decades-old mystery is just what Angie needs to establish her new career even as it thrusts her and Maddocks back into the media spotlight, once again endangering their tenuous relationship. Then, when Angie's inquiry into the old crime intersects with a cold case from her own police past, the investigation takes a startling twist. It puts more than Angie's last shot at redemption and a future with Maddocks at risk, The mystery of the girl in the moss could kill her.

Pumpkin Town! Or, Nothing Is Better and Worse Than Pumpkins

Author : Katie McKy
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547530803
Total Pages : 37 pages
Book Rating : 4.5/5 (475 download)

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Book Synopsis Pumpkin Town! Or, Nothing Is Better and Worse Than Pumpkins by : Katie McKy

Download or read book Pumpkin Town! Or, Nothing Is Better and Worse Than Pumpkins written by Katie McKy and published by Houghton Mifflin Harcourt. This book was released on 2008-08-25 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect book for fall! What happens when a town has an accidental abundance of pumpkins? What do José and his well-intentioned brothers do with a mountain of pumpkins? An EXPLOSION of pumpkins? Step into Pumpkin Town and see! As a teacher, Katie McKy saw many children make mistakes. She also saw many children want to make their wrongs right. As a gardener, Katie once planted too many pumpkin seeds. She was that a good thing can be a bad thing when the vines start to grow every which way.

The Sacred Headwaters

Author : Wade Davis
Publisher : Greystone Books Ltd
ISBN 13 : 1771640235
Total Pages : 160 pages
Book Rating : 4.7/5 (716 download)

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Book Synopsis The Sacred Headwaters by : Wade Davis

Download or read book The Sacred Headwaters written by Wade Davis and published by Greystone Books Ltd. This book was released on 2015-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sacred Headwaters, a collection of photographs by Carr Clifton and members of the International League of Conservation Photographers - including Claudio Contreras, Paul Colangelo, and Wade Davis - portray the splendour of the region. These photographs are supplemented by images from other professionals who have worked here, including Sarah Leen of the National Geographic.