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Spectroscopic Analyses
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Book Synopsis Spectroscopic Analyses by : Eram Sharmin
Download or read book Spectroscopic Analyses written by Eram Sharmin and published by BoD – Books on Demand. This book was released on 2017-12-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.
Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Book Synopsis Industrial Analysis with Vibrational Spectroscopy by : Neil W Barnett
Download or read book Industrial Analysis with Vibrational Spectroscopy written by Neil W Barnett and published by Royal Society of Chemistry. This book was released on 2009-11-30 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Analysis with Vibrational Spectroscopy is an integrated work which emphasises the synergy and complementary nature of the techniques of infrared and Raman spectroscopy in industrial laboratories. The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications. It provides a developed, realistic insight into industrial analysis with vibrational spectroscopy for both undergraduate and academic researcher, while additionally providing a straight-forward working tool of value to the industrial laboratory worker.
Book Synopsis Imaging and Spectroscopic Analysis of Living Cells by : P. Michael Conn
Download or read book Imaging and Spectroscopic Analysis of Living Cells written by P. Michael Conn and published by Academic Press. This book was released on 2012-02 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Methods in Enzymology is the second of three parts looking at current methodology for the imaging and spectroscopic analysis of live cells. The chapters provide hints and tricks not available in primary research publications. It is an invaluable resource for academics, researchers and students alike. Expert authors who are leaders in the field Extensively referenced and useful figures and tables Provides hints and tricks to facilitate reproduction of methods
Book Synopsis Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by : Ashutosh Kumar Shukla
Download or read book Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis written by Ashutosh Kumar Shukla and published by Springer Nature. This book was released on 2020-08-20 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
Book Synopsis Vibrational Spectroscopy for Tissue Analysis by : Ihtesham ur Rehman
Download or read book Vibrational Spectroscopy for Tissue Analysis written by Ihtesham ur Rehman and published by Taylor & Francis. This book was released on 2012-09-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug safety, and process monitoring on production lines. In particular, interest in clinical spectroscopy is rising rapidly as researchers recognize the potential of the vibrational spectroscopic techniques—Infrared (IR) and Raman Spectroscopy—as noninvasive tissue diagnosis tools. However, the details of the characteristic peak frequencies and their relationship to specific functional groups present in the biological tissues have not been fully understood. Vibrational Spectroscopy for Tissue Analysis introduces IR and Raman Spectroscopy to those scientists who are either using these spectroscopic techniques to address clinical problems or planning to use spectroscopy to analyze clinical tissues and understand their chemical composition. By compiling the interpretations and understandings of the spectral peaks of the biological molecules in one place, this book aids in the understanding of IR and Raman Spectroscopy, and what these techniques can offer both in early diagnosis of the disease and monitoring of the progression of the disease. Despite the tremendous advances in the field of spectroscopy, where new applications are emerging at the pace of development, there are still areas of research that are crying for further exploration. This book bridges the gap between the spectroscopic research and medical applications.
Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun
Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Book Synopsis Handbook of Petroleum Product Analysis by : James G. Speight
Download or read book Handbook of Petroleum Product Analysis written by James G. Speight and published by John Wiley & Sons. This book was released on 2015-02-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the reader to the production of the products in arefinery • Introduces the reader to the types of test methodsapplied to petroleum products, including the need forspecifications • Provides detailed explanations for accuratelyanalyzing and characterizing modern petroleum products • Rewritten to include new and evolving testmethods • Updates on the evolving test methods and new testmethods as well as the various environmental regulations arepresented
Book Synopsis NMR Spectroscopy in Pharmaceutical Analysis by : Iwona Wawer
Download or read book NMR Spectroscopy in Pharmaceutical Analysis written by Iwona Wawer and published by Elsevier. This book was released on 2008-08-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost a decade, quantitative NMR spectroscopy (qNMR) has been established as valuable tool in drug analysis. In all disciplines, i. e. drug identification, impurity profiling and assay, qNMR can be utilized. Separation techniques such as high performance liquid chromatography, gas chromatography, super fluid chromatography and capillary electrophoresis techniques, govern the purity evaluation of drugs. However, these techniques are not always able to solve the analytical problems often resulting in insufficient methods. Nevertheless such methods find their way into international pharmacopoeias. Thus, the aim of the book is to describe the possibilities of qNMR in pharmaceutical analysis. Beside the introduction to the physical fundamentals and techniques the principles of the application in drug analysis are described: quality evaluation of drugs, polymer characterization, natural products and corresponding reference compounds, metabolism, and solid phase NMR spectroscopy for the characterization drug substances, e.g. the water content, polymorphism, and drug formulations, e.g. tablets, powders. This part is accompanied by more special chapters dealing with representative examples. They give more detailed information by means of concrete examples. Combines theory, techniques, and concrete applications—all of which closely resemble the laboratory experience Considers international pharmacopoeias, addressing the concern for licensing Features the work of academics and researchers, appealing to a broad readership
Book Synopsis Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis by : Hoang Vu Dang
Download or read book Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis written by Hoang Vu Dang and published by Frontiers Media SA. This book was released on 2019-04-17 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemometrics is the application of mathematics and statistics to chemical data in order to design or select optimal experimental procedures, to provide maximum relevant information, and to obtain knowledge about systems under study. This chemical discipline has constantly developed to become a mature field of Analytical Chemistry after its inception in the 1970s. The utility and versatility of chemometric techniques enable spectroscopists to perform multidimensional classification and/or calibration of spectral data that make identification and quantification of analytes in complex mixtures possible.Wavelets are mathematical functions that cut up data into different frequency components, and then study each component with a resolution matched to its scale. They are now being adapted for a vast number of signal processing due to their unprecedented success in terms of asymptotic optimality, spatial adaptivity and computational efficiency. In analytical chemistry, they have increasingly shown great applicability and have been preferred over existing signal processing algorithms in noise removal, resolution enhancement, data compression and chemometrics modeling in chemical studies.The aim of this Research Topic is to present state-of-the-art applications of chemometrics, in the field of spectroscopy, with special attention to the use of wavelet transform. Both reviews and original research articles on pharmaceutical and biomedical analysis are welcome in the specialty section Analytical Chemistry.
Book Synopsis Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties by : Xiaolong Ji
Download or read book Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties written by Xiaolong Ji and published by Frontiers Media SA. This book was released on 2023-03-07 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Book Synopsis Astronomical and Astrophysical Objectives of Sub-Milliarcsecond Optical Astrometry by : Erik Høg
Download or read book Astronomical and Astrophysical Objectives of Sub-Milliarcsecond Optical Astrometry written by Erik Høg and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astrometry is on the threshold of great changes due to the fact that this decade, alone, is witnessing an improvement of stellar positions equivalent to the total improvement of the previous two centuries. The Hipparcos Satellite has concluded its observations, and the catalog is in preparation. Preliminary results assure that the Hipparcos catalog will provide positions, parallaxes and annual proper motions for over 100,000 stars with accuracies of 1.5 milliarcseconds. In addition, the Tycho catalog will provide positions of about 30 milliarcseconds accuracy for over 1 million stars, and annual proper motions with 3 milliarcsecond accuracy will subsequently be ob tained by means of first epoch positions from the Astrographic Catalog. Optical interferometers on the ground are beginning operation, and these instruments can provide observational accuracies of approximately one milliarcsecond. Also, the traditional reference frame based on the Fun damental Catalog of bright stars is being replaced by the extragalactic ref erence frame, based on radio sources with accuracies of one milliarcsecond. Thus, astrometry will change from a fundamental reference frame defined in terms of the dynamical reference frame of the solar system with accuracies of 100 milliarcseconds to a space-fixed, extragalactic reference frame with accuracies of one milliarcsecond. Future astrometric observations should be in the 1 -100 milliarcsecond accuracy range. There are a number of concepts for future astrometric instruments in space. Most of these can provide sub-milliarcsecond astrometric accuracies.
Book Synopsis Organic Spectroscopic Analysis by : Rosaleen J. Anderson
Download or read book Organic Spectroscopic Analysis written by Rosaleen J. Anderson and published by Royal Society of Chemistry. This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction to organic spectroscopic analysis aims to provide the reader with a basic understanding of how nuclear magnetic resonance (NMR), infrared (IR) and ultraviolet-visible (UV-Vis) spectroscopy, and mass spectrometry (MS) give rise to spectra, and how these spectra can be used to determine the structure of organic molecules. The text aims to lead the reader to an appreciation of the information available from each form of spectroscopy and an ability to use spectroscopic information in the identification of organic compounds. Aimed at undergraduate students, Organic Spectroscopic Analysis is a unique textbook containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed. Ideal for the needs of undergraduate chemistry students, Tutorial Chemistry Texts is a major series consisting of short, single topic or modular texts concentrating on the fundamental areas of chemistry taught in undergraduate science courses. Each book provides a concise account of the basic principles underlying a given subject, embodying an independent-learning philosophy and including worked examples.
Book Synopsis Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy by : Vladimir N. Uversky
Download or read book Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy written by Vladimir N. Uversky and published by Nova Publishers. This book was released on 2007 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.
Book Synopsis Data Analytics in Spectroscopy by : Joseph Dubrovkin
Download or read book Data Analytics in Spectroscopy written by Joseph Dubrovkin and published by Cambridge Scholars Publishing. This book was released on 2024-02-06 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook summarizes various studies and significant materials on data analytics in spectroscopy. Its rigorous mathematical basis, in-depth description, and numerous examples of applications in chemistry and physics make this book valuable for theorists, practitioners, and students specializing in data processing in spectroscopy, chemometrics, and analytical chemistry. The bibliography briefly describes hundreds of data analytics applications for solving spectroscopic tasks in industrial and research laboratories. This book differs from existing brief reviews and articles on this topic in that it forms, for the first time, the big picture of all kinds of data analytics methods in spectroscopy. The book also provides quickly reproducible computer calculations to illustrate its significant theoretical statements. As such, it can also serve as a practical guide to lecturers in data analytics in the broad field of spectroscopy, including chemometrics and analytical chemistry.
Book Synopsis Photothermal Spectroscopy Methods for Chemical Analysis by : Stephen E. Bialkowski
Download or read book Photothermal Spectroscopy Methods for Chemical Analysis written by Stephen E. Bialkowski and published by John Wiley & Sons. This book was released on 1996-01-12 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique guide to the application and theory of photothermalspectroscopy. This book debunks the myth that photothermal spectroscopy is toocomplicated for practical application to chemical analysis, anddemonstrates the advantages this technique has over conventionalspectroscopy in facilitating extremely sensitive measurements ofoptical absorption in homogeneous media. The book covers thesubject from the ground up, lists all practical considerationsneeded to obtain accurate results, and provides a working knowledgeof the various methods in use--including photo acoustics andphotopyroelectric techniques. Bringing together a wealth of information that has been scatteredthroughout the professional literature, Photothermal SpectroscopyMethods for Chemical Analysis covers methods and information thatshould be known to every analytical chemist, including: * Descriptions of photothermal spectroscopy using a consistentmathematical language * Helpful examples from the literature of analytical applicationsand current research * Illustrations of all important points, consistent equations, andnumerous original figures * A discussion of laser technology and how it is used to obtainaccurate results from extremely small samples of a few molecules * Everything spectroscopists need to know to construct their ownapparatus and use it to conduct successful experiments * Tips on how to interpret experimental results effectively whenusing nonlinear processes and in many other situations inphotothermal spectroscopy * Considerations for further study of heterogeneous sampleanalysis * Unified nomenclature of the patchwork of terms used byresearchers in analytical and physical chemistry, physics, andoptical engineering * Equations that are derived with the aid of a symbolic languageprocessor to ensure correct results Photothermal spectroscopy has seen major advances since the adventof laser technology twenty-five years ago. It is now possible,using a laser's coherent and powerful output, to obtain extremelysensitive measurements of optical absorption that exceed those ofmass spectroscopy by two or three times, and produce accurateresults from only a few molecules. Focusing on samples in homogeneous media, this book provides aunique guide--incorporating theory and application--to allavailable photothermal spectroscopy techniques for chemical andmaterial analysis. It uses a systematic approach in itscomprehensive treatment of the theory, and covers all the necessarybackground material, from laser optics to fluid dynamics. This accessible text describes the various processes used to detectthermal perturbation of a sample, ranging from optical excitationto nonlinear processes, and covers all optical principles necessaryto understand photothermal spectroscopy. When dealing withhydrodynamic equations that govern energy transfer in the samplematrix, it provides an original impulse-response approach. Inaddition, the book explains how to construct the apparatus oneneeds to conduct successful photothermal experiments, sincecommercial equipment is not available as in conventionalspectrophotometry. Throughout, this book draws on information from a wide range offields, including analytical spectroscopy, measurement physics,physical optics, and chemical dynamics. Providing clearexplanations at every turn, the author demonstrates a completeunderstanding of the theory and applications as a firm basis forthe correct interpretation of experimental results. For analytical chemists, as well as for students at the graduatelevel, Photothermal Spectroscopy Methods for Chemical Analysis isan unmatched resource that develops a consistent mathematical basisfor signal description, consolidates previous theories, andprovides invaluable insight into laser technology.
