Spectroscopic Techniques Artificial Intelligence For Food And Beverage Analysis

Download Spectroscopic Techniques Artificial Intelligence For Food And Beverage Analysis full books in PDF, epub, and Kindle. Read online Spectroscopic Techniques Artificial Intelligence For Food And Beverage Analysis ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Author : Ashutosh Kumar Shukla
Publisher : Springer Nature
ISBN 13 : 9811564957
Total Pages : 121 pages
Book Rating : 4.8/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by : Ashutosh Kumar Shukla

Download or read book Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis written by Ashutosh Kumar Shukla and published by Springer Nature. This book was released on 2020-08-20 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Advanced Spectroscopic Techniques for Food Quality

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
ISBN 13 : 1839165855
Total Pages : 261 pages
Book Rating : 4.8/5 (391 download)

DOWNLOAD NOW!

Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla

Download or read book Advanced Spectroscopic Techniques for Food Quality written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-05-20 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

Food Quality Analysis

Author : Ashutosh Kumar Shukla
Publisher : Elsevier
ISBN 13 : 0323959881
Total Pages : 222 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Food Quality Analysis by : Ashutosh Kumar Shukla

Download or read book Food Quality Analysis written by Ashutosh Kumar Shukla and published by Elsevier. This book was released on 2023-01-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence provides different spectroscopic techniques and their application to the food quality analysis, with the unique approach of combining artificial intelligence applications to them. The book covers FTIR, Raman, NIR, Fluorescence, and Mass spectroscopy, along with machine learning and/or multivariate analysis to achieve food and beverage quality. It also brings Hyperspectral imaging applications, Meat quality assessment using electronic nose, Chromatographic and Spectroscopic methods for the analysis of oils and fats, Gas Chromatography and multivariate analysis for wheat flours and Computer vision and image analysis for evaluation of cheese quality Written by a team of interdisciplinary experts, this is the ultimate valuable resource for industrialists and personnel involved in food industries. Brings the food quality analysis experience combined with the spectroscopic techniques, artificial intelligence, and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud, and traceability purposes Explores different spectroscopic techniques and their application to the food quality analysis

Advanced Spectroscopic Techniques for Food Quality

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
ISBN 13 : 1839164042
Total Pages : 261 pages
Book Rating : 4.8/5 (391 download)

DOWNLOAD NOW!

Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla

Roselle (Hibiscus sabdariffa)

Author : Abdalbasit Adam Mariod
Publisher : Academic Press
ISBN 13 : 0128226935
Total Pages : 272 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Roselle (Hibiscus sabdariffa) by : Abdalbasit Adam Mariod

Download or read book Roselle (Hibiscus sabdariffa) written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2021-06-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Spectroscopic Methods in Food Analysis

Author : Adriana S. Franca
Publisher : CRC Press
ISBN 13 : 1351648799
Total Pages : 902 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Food Quality Analysis

Author : Ashutosh Kumar Shukla
Publisher : Elsevier
ISBN 13 : 0323959873
Total Pages : 223 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Food Quality Analysis by : Ashutosh Kumar Shukla

Download or read book Food Quality Analysis written by Ashutosh Kumar Shukla and published by Elsevier. This book was released on 2022-11-18 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes Explores different spectroscopic techniques and their application to food quality analysis

Analysis of Foods and Beverages

Author : George Charalambous
Publisher : Elsevier
ISBN 13 : 0323143644
Total Pages : 672 pages
Book Rating : 4.3/5 (231 download)

DOWNLOAD NOW!

Book Synopsis Analysis of Foods and Beverages by : George Charalambous

Download or read book Analysis of Foods and Beverages written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on developed fields of scanning electron microscopy, X-ray microanalysis, differential laser light scattering, near-infrared reflectance and Fourier transformations, and continuous-flow and flow-injection analyses. It also includes mass spectrometry, nuclear magnetic resonance, and bioassay. This text also describes traditional techniques, such as the various forms of chromatography. Furthermore, the book presents an introduction of molecular analysis of synthetic flavors and the automation of food analysis by use of computers, robotics, and other on-line methods. Students, teachers, researchers, and all food analysts will find this book valuable, as it can provide information on the various modern analytical techniques in the food industry.

Chemometric Methods in Analytical Spectroscopy Technology

Author : Xiaoli Chu
Publisher : Springer Nature
ISBN 13 : 981191625X
Total Pages : 596 pages
Book Rating : 4.8/5 (119 download)

DOWNLOAD NOW!

Book Synopsis Chemometric Methods in Analytical Spectroscopy Technology by : Xiaoli Chu

Download or read book Chemometric Methods in Analytical Spectroscopy Technology written by Xiaoli Chu and published by Springer Nature. This book was released on 2022-05-23 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses chemometric methods for spectroscopy analysis including NIR, MIR, Raman, NMR, and LIBS, from the perspective of practical applied spectroscopy. It covers all aspects of chemometrics associated with analytical spectroscopy, including representative sample selection algorithm, outlier detection algorithm, model updating and maintenance algorithm and strategy and calibration performance evaluation methods.To provide a systematic and comprehensive overview the latest progress of chemometric methods including recent scientific research and practical applications are presented. In addition the book also highlights the improvement of classical algorithms and the extension of common strategies. It is therefore useful as a reference book for researchers engaged in analytical spectroscopy technology, chemometrics, analytical instruments and other related fields.

Instrumental Methods in Food and Beverage Analysis

Author : D.L.B. Wetzel
Publisher : Elsevier
ISBN 13 : 9780080534756
Total Pages : 629 pages
Book Rating : 4.5/5 (347 download)

DOWNLOAD NOW!

Book Synopsis Instrumental Methods in Food and Beverage Analysis by : D.L.B. Wetzel

Download or read book Instrumental Methods in Food and Beverage Analysis written by D.L.B. Wetzel and published by Elsevier. This book was released on 1998-05-29 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.

Artificial Intelligence Applications in Specialty Crops

Author : Yiannis Ampatzidis
Publisher : Frontiers Media SA
ISBN 13 : 2889745570
Total Pages : 444 pages
Book Rating : 4.8/5 (897 download)

DOWNLOAD NOW!

Book Synopsis Artificial Intelligence Applications in Specialty Crops by : Yiannis Ampatzidis

Download or read book Artificial Intelligence Applications in Specialty Crops written by Yiannis Ampatzidis and published by Frontiers Media SA. This book was released on 2022-03-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Artificial Intelligence and Security

Author : Xingming Sun
Publisher : Springer Nature
ISBN 13 : 3031067886
Total Pages : 701 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Artificial Intelligence and Security by : Xingming Sun

Download or read book Artificial Intelligence and Security written by Xingming Sun and published by Springer Nature. This book was released on 2022-07-04 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set LNCS 13338-13340 constitutes the thoroughly refereed proceedings of the 8th International Conference on Artificial Intelligence and Security, ICAIS 2022, which was held in Qinghai, China, in July 2022. The total of 166 papers included in the 3 volumes were carefully reviewed and selected from 1124 submissions. The papers present research, development, and applications in the fields of artificial intelligence and information security

Effect of Ultraviolet-B on Plants

Author : Susan Whitmore
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.X/5 (1 download)

DOWNLOAD NOW!

Book Synopsis Effect of Ultraviolet-B on Plants by : Susan Whitmore

Download or read book Effect of Ultraviolet-B on Plants written by Susan Whitmore and published by . This book was released on 1991 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simulation Models, GIS and Nonpoint-source Pollution

Author : David Holloway
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 (126 download)

DOWNLOAD NOW!

Book Synopsis Simulation Models, GIS and Nonpoint-source Pollution by : David Holloway

Download or read book Simulation Models, GIS and Nonpoint-source Pollution written by David Holloway and published by . This book was released on 1992 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quick Bibliography Series

Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Quick Bibliography Series by :

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robotics in Agriculture

Author : Henry Gilbert
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis Robotics in Agriculture by : Henry Gilbert

Download or read book Robotics in Agriculture written by Henry Gilbert and published by . This book was released on 1991 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Electromagnetic Technologies in Food Science

Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.