South Shore Tastes

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South Shore Tastes

Author : Liz Feltham
Publisher : Nimbus Publishing (CN)
ISBN 13 : 9781551097510
Total Pages : 74 pages
Book Rating : 4.0/5 (975 download)

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Book Synopsis South Shore Tastes by : Liz Feltham

Download or read book South Shore Tastes written by Liz Feltham and published by Nimbus Publishing (CN). This book was released on 2010 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Shore Tastes, the fourth installment in the popular Tastes pictorial cookbook series, celebrates the local harvest and culinary culture of Nova Scotia's picturesque South Shore. In this attractive, easy-to-use cookbook, food critic and writer Liz Feltham collects recipes from twenty-four restaurants spanning the region, from the Sou'wester in Peggy's Cove to Lane's Privateer Inn in Liverpool to Chez Bruno's Bistro in Yarmouth. Showcasing a diverse array of dishes that feature local ingredients and tastes, such as Ruisseau oysters with fresh tomato marinade, maple curry ravioli with roasted chicken, and blueberry grunt, South Shore Tastes is an ideal way to bring the flavours, sights, and traditions of the South Shore home with you. Includes striking photos of both the dishes and the surrounding region by photographer Scott Munn, as well as a map and restaurant guide to help readers find their favourite eatery.

A South You Never Ate

Author : Bernard L. Herman
Publisher :
ISBN 13 : 9781469653495
Total Pages : pages
Book Rating : 4.6/5 (534 download)

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Book Synopsis A South You Never Ate by : Bernard L. Herman

Download or read book A South You Never Ate written by Bernard L. Herman and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents"--

The Horticulturist and Journal of Rural Art and Rural Taste

Author :
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by :

Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1859 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of the New England Water Works Association

Author : New England Water Works Association
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Journal of the New England Water Works Association by : New England Water Works Association

Download or read book Journal of the New England Water Works Association written by New England Water Works Association and published by . This book was released on 1925 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Upstate New York

Author : Chuck D'imperio
Publisher : Syracuse University Press
ISBN 13 : 0815653239
Total Pages : 276 pages
Book Rating : 4.8/5 (156 download)

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Book Synopsis A Taste of Upstate New York by : Chuck D'imperio

Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

Engineering and Contracting

Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis Engineering and Contracting by :

Download or read book Engineering and Contracting written by and published by . This book was released on 1919 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A South You Never Ate

Author : Bernard L. Herman
Publisher : UNC Press Books
ISBN 13 : 1469653486
Total Pages : 395 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis A South You Never Ate by : Bernard L. Herman

Download or read book A South You Never Ate written by Bernard L. Herman and published by UNC Press Books. This book was released on 2019-08-20 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.

A Perfect Pint's Beer Guide to the Heartland

Author : Michael Agnew
Publisher : University of Illinois Press
ISBN 13 : 0252093585
Total Pages : 233 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis A Perfect Pint's Beer Guide to the Heartland by : Michael Agnew

Download or read book A Perfect Pint's Beer Guide to the Heartland written by Michael Agnew and published by University of Illinois Press. This book was released on 2014-05-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location Entries on every brewery's history and philosophy Information on tours, tasting rooms and attached pubs, and dining options and other amenities A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases Brewery equipment and capacity Nearby attractions In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback. Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer. Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.

Cruising World

Author :
Publisher :
ISBN 13 :
Total Pages : 2128 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cruising World by :

Download or read book Cruising World written by and published by . This book was released on 1997-01 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nation's Health

Author : John Augustus Lapp
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nation's Health by : John Augustus Lapp

Download or read book Nation's Health written by John Augustus Lapp and published by . This book was released on 1926 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ski

Author :
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ski by :

Download or read book Ski written by and published by . This book was released on 1987-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Author : Professor Peter Scholliers
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1472441834
Total Pages : 349 pages
Book Rating : 4.4/5 (724 download)

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Book Synopsis A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by : Professor Peter Scholliers

Download or read book A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries written by Professor Peter Scholliers and published by Ashgate Publishing, Ltd.. This book was released on 2015-11-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Taste

Author : Anthony Terlato
Publisher : Agate Publishing
ISBN 13 : 157284647X
Total Pages : 274 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Taste by : Anthony Terlato

Download or read book Taste written by Anthony Terlato and published by Agate Publishing. This book was released on 2009-03-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Terlato's story is not simply the usual CEO narrative of achieving business success, nor i it the typical winemaker's tale of pursuing perfection in a glass. Straddling both of those stories, Terlato uses broad strokes to show how one individual had an enormous impact on Americans' wine-drinking habits. Wine journalist Linda Murphy described Terlato in the San Francisco Chronicle as "one of the most accomplished wine personalities on the planet," and readers of this account of a 50-year love affair with wine see this affable, intelligent man at his finest.

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1990-08-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Horticulturist and Journal of Rural Art and Rural Taste

Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3752533463
Total Pages : 390 pages
Book Rating : 4.7/5 (525 download)

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Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by : Anonymous

Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by Anonymous and published by BoD – Books on Demand. This book was released on 2021-11-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1867.

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4./5 ( download)

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The Taste of Innocence

Author : Stephanie Laurens
Publisher : Harper Collins
ISBN 13 : 0061755230
Total Pages : 509 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis The Taste of Innocence by : Stephanie Laurens

Download or read book The Taste of Innocence written by Stephanie Laurens and published by Harper Collins. This book was released on 2009-10-13 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: For no gentleman is this more true than Charles Morwellan, the eighth Earl of Meredith. Although he's seen the many successful unions of his Cynster connections, he has also watched his father's obsessions nearly destroy their family and fortune, a mistake Charles will not repeat. But as Lord Meredith he must marry, so he offers for Sarah, the daughter of his neighbors Lord and Lady Conningham. She's intelligent enough to run his social life, beautiful enough to grace his arm, and old enough to know the value of his offer. For most young ladies of the ton, the right marriage is the culmination of years of training, perfect deportment, and intricate plans that would impress a general. But as a lady of independent means with a life of her own, Sarah is unwilling to wed unless it is for unbounded love. But Charles always gets what he wants. He convinces Sarah to give him two weeks to win her; if he succeeds, they will marry immediately. And so begins an intense courtship. By day, Charles and Sarah are models of decorum indulging in innocuous walks, polite conversation, sedate waltzes. Each night they steal away to the lush, moonlit gardens, where sensual embraces turn to searing kisses, and much, much more. Both are swept away on a tide of passion and feeling neither can resist. And yet, after the wedding, despite nights of insatiable passion, Charles remains aloof, as if the near-sinful sweetness of their nights exists only in a dream. Sarah battles to prove that true love is a force that can't be contained, a gift worth fighting for, but it's only when she's engulfed in a web of increasingly dangerous incidents that Charles discovers how much he's willing to surrender to protect . . . the taste of innocence.